Mostrando 141 - 160 Resultados de 516 Para Buscar '"The Cranberries"', tiempo de consulta: 1.59s Limitar resultados
  1. 141
    “…AIM: The aim of this study is to comparatively evaluate the role of grape seed extract (GSE) and cranberry extract (CE) in preventing dental erosion using optical emission spectrometry. …”
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  2. 142
    “…We hypothesized such a benefit might be explained by a prebiotic or antimicrobial effect on the gut microbiota. As such, we tested cranberry extracts and whole cranberry powder on a human gut microbiome-derived community in a gut simulator and found that cranberry components broadly modulate the microbiota by reducing the abundance of Enterobacteriaceae and increasing the abundance of Bacteroidaceae. …”
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  3. 143
  4. 144
    “…John’s wort for treating (mild to moderate) depression, tomato extract as a platelet inhibitor, Rhodiola against stress-related fatigue and cranberries for the treatment of urinary tract infections. …”
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  5. 145
    “…Through statistical analysis of survey data and content analysis of two important cranberry newsletters, the paper finds that cranberry growers’ perceived importance of two key cranberry growing institutions, the “sociopolitically focused” Cape Cod Cranberry Growers’ Association and the “technically focused” University of Massachusetts Cranberry Station, as well as connections to other cranberry growers, is associated in nuanced ways with growers’ climate change attitudes. …”
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  6. 146
  7. 147
    “…Following demineralization, polyphenol-rich extracts—including grape seed (GSE), green tea (GTE), and cranberry juice (CJE)—or chemical cross-linker carbodiimide with n-hydroxysuccinimide (EDC/NHS) were applied to the demineralized dentin surfaces for 30 s. …”
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  8. 148
    “…In this study, we conducted an analysis of the qualitative and quantitative composition of anthocyanins and anthocyanidins in different cultivars and genetic clones of American cranberries grown in Lithuanian climatic conditions. …”
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  9. 149
    “…X. arboricola had not been associated previously with cranberry stem galls or any cranberry disease.…”
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  10. 150
    “…Individuals using D-mannose were also much more likely to purchase their product online compared to those using cranberry supplements (85% vs 56%). Across all modalities, the perceived benefit difference in reducing UTI/year ranged from a median of 0 for Pyridium® (phenazopyridine hydrochloride) to four for probiotics, with D-mannose and cranberry at two/year, and those increasing daily fluid consumption at 2.5 fewer UTI/year. …”
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  11. 151
    “…For cranberry DS products on the US market, the relationship between PAC content and the cranberry source (e.g., powder, juice, extract) used in formulations is largely unknown. …”
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  12. 152
    “…Numerous health benefits have been reported from the consumption of cranberry-derived products, and recent studies have identified bioactive polysaccharides and oligosaccharides from cranberry pomace. …”
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  13. 153
  14. 154
    “…The natural agents propolis, aloe vera, green tea, cranberry, calendula, myrrha and salvia demonstrated potential to be used as oral hygiene products, based on their antimicrobial and anti-inflammatory actions.…”
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  15. 155
    “…Cranberry has been used traditionally to prevent urinary tract infections (UTIs), primarily among generally healthy women prone to recurrent UTIs. …”
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  16. 156
  17. 157
    “…The present study aimed to test the hypothesis of a synergistic effect of bioactive compounds of cranberry leaf powder and walnut meal on the nutritional quality and antioxidant compounds of broiler meat. …”
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  18. 158
    “…Cranberries have known anti-inflammatory properties, which extend their benefits in the context of several chronic diseases. …”
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  19. 159
    “…OBJECTIVES: A study was conducted to evaluate the effects of a dietary supplement containing two probiotic strains (Lactobacillus helveticus LA201 and Lactobacillus plantarum BL3706, 5×10(9) cfu per two tablets) and extracts of cinnamon (320 mg) and cranberry (100 mg) in the prevention of recurrent cystitis. …”
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  20. 160
    “…The impact of the growth environment on the production of health-promoting phytochemicals in cranberry fruit (Vaccinium macrocarpon Aiton) is not well established despite increased production worldwide. …”
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