“…The objective was to describe the relationship between hand injury and ipsilateral pain and OA in cricketers. Data from former and current cricketers aged ≥ 30 years was used. …”
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“…The research by Duda et al. on “Quality and Nutritional/Textural Properties of Durum Wheat Pasta enriched with Cricket Powder” is the first recent scientific contribution to the understanding of the nutritional quality and technological effects of the introduction of insect flour in a popular food such as durum wheat pasta.…”
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“…Recently, sensory threshold concepts have been expanded to include affective perceptions of foods and beverages, especially measures of product rejection; however, each threshold interpretation depends largely on the methodology employed. By substituting cricket powder for whole-wheat flour in snack crackers (0%, 5%, 10%, 15%, and 20%), we proposed modifications to two existing threshold methodologies: a modified consumer rejection threshold (M-CRT) using a 2-alternative choice (2-AC) preference test with “no preference” option; and a modified hedonic rejection threshold (M-HRT) based on less-than-neutral hedonic scores according to a one-sample t-test. …”
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“…The complete mitochondrial genome (mitogenome) of a field cricket Turanogryllus eous Bey-Bienko, 1956 was determined using next-generation sequencing. …”
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“…We also evaluated mechanisms underlying host responses by comparing gene expression in crickets infested with fly larvae for different lengths of time with that of uninfested control crickets. …”
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“…Work continues on the implementation of cricket powder in products that are widely consumed. …”
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“…BACKGROUND: Bowling in cricket is a complex sporting movement which, despite being well characterised, still produces a significant number of injuries each year. …”
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“…The two-spotted cricket Gryllus bimaculatus is a popular food for reptiles and other insectivorous animals, for the ease of breeding and rich nutrients. …”
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“…METHODS: Elite male cricketers sustaining helmet strikes between the 2016 and 2018 seasons were identified by the England and Wales Cricket Board. …”
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“…Here, we used RNA-seq reads to assemble the complete mitochondrial genomes of the spring field cricket, Gryllus veletis, and the variable field cricket, Gryllus lineaticeps. …”
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“…The pygmy mole cricket Xya riparia (Orthoptera: Tridactyloidea) is rarely studied or widely known. …”
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“…The main objective of this work was to obtain protein concentrate from cricket (Gryllus assimilis) flour to evaluate their functional and biological properties. …”
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“…SIMPLE SUMMARY: Considering the chemical composition of cricket powder, specific nutritional goals (such as high protein content) can be achieved by including cricket powder, even at low levels (i.e., 5%). …”
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“…They are the oldest representatives of tree crickets, supporting the previous estimation of the origin of Oecanthinae by molecular data. …”
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“…This study evaluated the influence of edible cricket flour (ECF) on the quality parameters and sensory characteristics of wheat bread (WB), including the formation of volatile compounds (VC) and their relationship with emotions (EM) induced for consumers. …”
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“…Here, we evaluate this relationship in the cricket Gryllodes sigillatus by maintaining replicate populations on four diets differing in protein (P) to carbohydrate (C) ratio (P‐ or C‐biased) and nutritional content (low‐ or high‐nutrition) for >37 generations. …”
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“…While some results seem to contradict the species ecology, our transcriptome assembly provides a valuable molecular resource for future studies on camel cricket evolution and molecular genetics for feeding ecology in insects, in general.…”
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“…Background: The house cricket, Acheta domesticus, is one of the most farmed insects worldwide and the foundation of an emerging industry using insects as a sustainable food source. …”
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“…Individuals (n = 68) who resided in England and Wales Cricket Board (ECB) created bio-bubbles between March 2020 and April 2021 provided data, regarding their time inside and outside of bio-bubbles, on measures of mental health and basic psychological need satisfaction and frustration. …”
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