-
21“…BACKGROUND: Storage of leftover biosamples generates rich biobanks for future studies, saving time and money and limiting physical impact to sample donors. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso
Online Artículo Texto -
22por Fonville, Natalie C., Velmurugan, Karthik Raja, Tae, Hongseok, Vaksman, Zalman, McIver, Lauren J., Garner, Harold R.Enlace del recurso
Publicado 2016
Enlace del recurso
Enlace del recurso
Online Artículo Texto -
23por Ciriminna, Rosaria, Scurria, Antonino, Fabiano-Tixier, Anne-Sylvie, Lino, Claudia, Avellone, Giuseppe, Chemat, Farid, Pagliaro, Mario“…[Image: see text] We investigate selected chemical, technical, and economic aspects of the production of fish oil rich in polyunsaturated omega-3 fatty acids from anchovy filleting leftovers using d-limonene as the extraction solvent at ambient temperature and pressure. …”
Publicado 2019
Enlace del recurso
Enlace del recurso
Enlace del recurso
Online Artículo Texto -
24por Olsvik, Pål A., Larsen, Anett Kristin, Berntssen, Marc H. G., Goksøyr, Anders, Karlsen, Odd André, Yadetie, Fekadu, Sanden, Monica, Kristensen, Torstein“…In conclusion, this study suggests that wild fish continuously feeding on leftover pellets near fish farms over time may be vulnerable to organophosphorus pesticides.…”
Publicado 2019
Enlace del recurso
Enlace del recurso
Enlace del recurso
Online Artículo Texto -
25por Wu, Fangzhou, Coble, Kyle F, Hastad, Chad W, Tokach, Mike D, Woodworth, Jason C, DeRouchey, Joel M, Dritz, Steve S, Goodband, Robert D“…In wean-to-finish pig production, leftover finisher feed from the previous group is commonly blended with nursery diets as weanling pigs enter the facility. …”
Publicado 2018
Enlace del recurso
Enlace del recurso
Enlace del recurso
Online Artículo Texto -
26“…We postulate that the “neurologic leftovers” may arise from temporally remote, subtle damage to the spinal cord at the craniocervical junction, which damage otherwise does not reach clinical relevance.…”
Enlace del recurso
Enlace del recurso
Enlace del recurso
Online Artículo Texto -
27por Tagi, Masato, Tajiri, Mari, Hamada, Yasuhiro, Wakata, Yoshifumi, Shan, Xiao, Ozaki, Kazumi, Kubota, Masanori, Amano, Sosuke, Sakaue, Hiroshi, Suzuki, Yoshiko, Hirose, Jun“…OBJECTIVE: The accuracy of estimating leftover liquid food in hospitals using an artificial intelligence (AI)–based model was compared to that of visual estimation. …”
Publicado 2022
Enlace del recurso
Enlace del recurso
Enlace del recurso
Online Artículo Texto -
28por Cozzi, Gabriele, Börger, Luca, Hutter, Pascale, Abegg, Daniela, Beran, Céline, McNutt, J. Weldon, Ozgul, ArpatEnlace del recurso
Publicado 2015
Enlace del recurso
Enlace del recurso
Online Artículo Texto -
29“…Two types of rotation mechanisms were designed to realize the function of throwing away leftover food. The effectiveness of the camera detection system was verified through the experiments of tableware and leftover food detection. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso
Online Artículo Texto -
30por DJERRAB, Leila, CHEKROUD, Zohra, ROUABHIA, Amer, DEMS, Mohamed Abdesselem, ATTAILIA, Imane, GARCIA, Luis Isidoro Romero, SMADI, Mustapha Adnane“…This study was designed to investigate, at a laboratory scale, the possibility of valorizing the leftover carob fruits to produce the eco-friendly biopolymer polyhydroxybutyrate (PHB) by using the bacterial strain Bacillus paramycoides, which has been isolated from the botanical garden of Skikda University in Algeria. …”
Publicado 2022
Enlace del recurso
Enlace del recurso
Enlace del recurso
Online Artículo Texto -
31por Bogogiannidou, Zacharoula, Vontas, Alexandros, Dadouli, Katerina, Kyritsi, Maria A, Soteriades, Soteris, Nikoulis, Dimitrios J, Mouchtouri, Varvara Α, Koureas, Michalis, Kazakos, Evangelos I, Spanos, Emmanouil G, Gioula, Georgia, Ntzani, Evangelia E, Eleftheriou, Alexandros A, Vatopoulos, Alkiviadis, Petinaki, Efthimia, Papaevangelou, Vassiliki, Speletas, Matthaios, Tsiodras, Sotirios, Hadjichristodoulou, Christos“…A serosurvey of IgG antibodies against severe acute respiratory coronavirus 2 (SARS-CoV-2) was performed during March and April 2020. Among 6,586 leftover sera, 24 (0.36%) were positive, with higher prevalence in females, older individuals and residents of large urban areas. …”
Publicado 2020
Enlace del recurso
Enlace del recurso
Enlace del recurso
Online Artículo Texto -
32“…We found that 12% of items selected for consumption were leftovers while 24% of selected items that were not fully consumed were kept to become a leftover. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso
Online Artículo Texto -
33por Barbi, Silvia, Barbieri, Francesco, Andreola, Fernanda, Lancellotti, Isabella, Barbieri, Luisa, Montorsi, MoniaEnlace del recurso
Publicado 2020
Enlace del recurso
Enlace del recurso
Online Artículo Texto -
34por Bogogiannidou, Zacharoula, Speletas, Matthaios, Vontas, Alexandros, Nikoulis, Dimitrios J., Dadouli, Katerina, Kyritsi, Maria A., Mouchtouri, Varvara A., Mina, Paraskevi, Anagnostopoulos, Lemonia, Koureas, Michalis, Karavasilis, Vasileios, Nikou, Olga, Pinaka, Ourania, Thomaidis, Pavlos C., Kadoglou, Kornilia, Bedevis, Konstantinos, Spyrou, Natalia, Eleftheriou, Alexandros A., Papaevangelou, Vassiliki, Gikas, Achilleas, Vatopoulos, Alkiviadis, Ntzani, Evangelia E., Prezerakos, Panagiotis, Tsiodras, Sotirios, Hadjichristodoulou, Christos“…It was designed as a cross-sectional survey and was repeated at monthly intervals. The leftover sampling methodology was used and a geographically stratified sampling plan was applied. …”
Publicado 2021
Enlace del recurso
Enlace del recurso
Enlace del recurso
Online Artículo Texto -
35por Roldán, María Dolores, Olaya‐Abril, Alfonso, Sáez, Lara P, Cabello, Purificación, Luque‐Almagro, Víctor M, Moreno‐Vivián, ConradoEnlace del recurso
Publicado 2021
Enlace del recurso
Enlace del recurso
Online Artículo Texto -
36por Kristensen, Jens, Kronborg, Mads Brix, Terp, Kim, Jensen, Jesper Møller, Kristiansen, Steen Buus, Nielsen, Jens CosedisEnlace del recurso
Publicado 2022
Enlace del recurso
Enlace del recurso
Online Artículo Texto -
37por Lee, Ji‐Young, Hong, Hyein, Lee, Jae‐Eun, Hong, Yi‐Jee, Hwang, Hye Won, Jin, Hyeon‐Su, Shim, Hyunkyou, Hong, Yong‐deog, Park, Won‐Seok, Chung, Jin‐Oh, Lee, Dong‐Woo“…Bioactive peptides (BPs) are protein fragments that benefit human health. To assess whether leftover green tea residues (GTRs) can serve as a resource for new BPs, we performed in silico proteolysis of GTRs using the BIOPEP database, revealing a wide range of BPs embedded in GTRs. …”
Publicado 2022
Enlace del recurso
Enlace del recurso
Enlace del recurso
Online Artículo Texto -
38“…One-third of the food produced globally is lost or wasted, and one cause is consumer leftovers. Re-licious was an eight-week pilot intervention aiming to increase awareness of food waste and healthy eating by building adolescents’ ability to prepare and cook leftovers. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso
Online Artículo Texto -
39por Nakata, Takeshi, Fukuda, Akihiro, Ojiro, Kyoko, Matsuyama, Kazuhiro, Masaki, Takayuki, Itoh, Hiroki, Shibata, Hirotaka“…In particular, 41% of patients with CKD and 56% of patients with HD never inform their doctor about leftover medication or only inform them when there is a lot of leftover medication. …”
Publicado 2023
Enlace del recurso
Enlace del recurso
Enlace del recurso
Online Artículo Texto -
40por Wahyuni, Dinar S. C., van der Kooy, Frank, Klinkhamer, Peter G. L., Verpoorte, Rob, Leiss, Kirsten“…Flower bulb production creates large amounts of leftover biomass. Utilizing this source for weed control may provide new applications of the bulb crops. …”
Publicado 2013
Enlace del recurso
Enlace del recurso
Enlace del recurso
Online Artículo Texto