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141“…The image-assisted method did, however, identify leftovers better than did regular FR, where such information is usually not readily available.…”
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142“…Interestingly, the COVID-19 lockdown improved food shopping performances and pushed toward a positive behavioral change regarding food wastage: 85% respondents declared nothing of what they bought would be discarded, and most of the respondents have set up a strategy of saving, storing and eating leftovers. The most cited reasons given for discarding food were overcooking, inappropriate storage and overbuying. …”
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143por WITA, AGNIESZKA, BIAŁAS, WOJCIECH, WILK, RADOSŁAW, SZYCHOWSKA, KATARZYNA, CZACZYK, KATARZYNA“…In this study, we were looking for the bacteria isolated from the natural environment with the high cellulolytic potential, which could be used as components of a biopreparation to accelerate decomposition of postharvest leftovers in agriculture. The 214 bacterial strains were isolated from environmental samples rich in cellulose and their ability to synthesize cellulases were examined using the diffusion method. …”
Publicado 2019
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144por Partearroyo, Teresa, Samaniego-Vaesken, Mª de Lourdes, Ruiz, Emma, Aranceta-Bartrina, Javier, Gil, Ángel, González-Gross, Marcela, Ortega, Rosa M., Serra-Majem, Lluis, Varela-Moreiras, Gregorio“…Our results reinforce the need for new strategies to focus on reducing plate leftovers, which are crucial from a nutritional, economic, and environmental point of view. …”
Publicado 2020
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145“…In patient counseling simulation, 1.18% of pharmacists remembered to advise on what do with medication leftovers, and 50.6% asked questions that induced the patient’s responses. …”
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146por Fujimori, Shunji“…They may have eaten remaining carcasses, which is mainly the leftovers of carnivora species, as animal-derived food. …”
Publicado 2020
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147“…The majority of respondents fed birds so as not to waste bread and meal leftovers. In six of the seven areas studied, an overabundance of nutritional energy was calculated. …”
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148por Chueh, Yu-Neng, Du, Tsai-Hsia, Lee, Chao-Jung, Liao, Ying-Shu, Chiou, Chien-Shun, Chang, Jui-Chen, Lin, Chiao-Wen, Lee, Tsuey-Fong, Su, Chia-Ping“…Camera recordings revealed eggshell contamination, long holding time at room temperature and use of leftovers during implicated food preparation. Recommendations for restaurant egg-containing food preparation are to use pasteurised egg products and ensure a high enough cooking temperature and long enough cooking time to prevent Salmonella contamination.…”
Publicado 2020
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149por Delgado-Hernández, Beatriz, Mugica, Lourdes, Acosta, Martin, Pérez, Frank, Montano, Damarys de las Nieves, Abreu, Yandy, Ayala, Joel, Percedo, María Irian, Alfonso, Pastor“…The main associated risks factors identified were not taking the annual flu vaccine (60.1%) and not cleaning hunting knives (26.3%); Direct contact with water (32.1%), cleaning wild birds at home (33.2%); receiving assistance during bird cleaning (41.9%), keeping poultry at home (56.5%) and feeding domestic animals with wild bird leftovers (30.3%) were also identified as significant risk factors. …”
Publicado 2021
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150“…Understanding of safe handling of leftovers was the lowest for the students in all institutions; only 46% described appropriate reheating practices, with significantly lower (p < 0.001) understanding in Lebanon (28%). …”
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151“…Dung, composed of metabolic trash and leftovers of food, is a high‐quality resource and the object of fierce competition. …”
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152por Pavón-Peláez, Camila, Franco-Trecu, Valentina, Pandulli-Alonso, Irene, Jones, Therésa M., Albo, Maria J.“…In the spider Paratrechalea ornata, males have two gift-giving mating tactics, offering either a nutritive (prey) or a worthless (prey leftovers) silk wrapped gift to females. Both gift types confer similar mating success and duration and afford males a higher success rate than when they offer no gift. …”
Publicado 2022
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153por Iranmanesh, Mohammad, Ghobakhloo, Morteza, Nilashi, Mehrbakhsh, Tseng, Ming-Lang, Senali, Madugoda Gunaratnege, Abbasi, Ghazanfar Ali“…Several changes in shopping and cooking behaviours, food consumption, and managing inventory and leftovers have occurred due to COVID-19. Based on these insights, we predicted that some desirable food-management habits would be retained, and others would roll back in the post-COVID-19 world. …”
Publicado 2022
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154por Lee, Yi-Chen, Kung, Hsien-Feng, Wu, Chien-Hui, Hsu, Hui-Mei, Chen, Hwi-Chang, Huang, Tzou-Chi, Tsai, Yung-Hsiang“…An incident of food-borne poisoning causing illness in 37 victims due to ingestion of fried fish sticks occurred in September 2014, in Tainan city, southern Taiwan. Leftovers of the victims’ fried fish sticks and 16 other raw fish stick samples from retail stores were collected and tested to determine the occurrence of histamine and histamine-forming bacteria. …”
Publicado 2015
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155por AbuHaimed, Tariq S., Alzahrani, Saeed J., Farsi, Sami A., AL-Turki, Lulwa E., Hajjaj, Maher S.“…The aim of this study was to investigate the effect of repressing leftover heat-pressed lithium disilicate material on its mechanical and optical properties. …”
Publicado 2022
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156por Vastolo, Alessandro, Cutrignelli, Monica I., Serrapica, Francesco, Kiatti, Dieu donné, Di Francia, Antonio, Masucci, Felicia, Calabro, Serena“…Former food products include various leftovers from the food industry which, although they have lost values for human consumption, could be safely used for livestock, thus limiting environmental impact of food waste, and reducing feeding costs. …”
Publicado 2022
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157por Zoungrana, Stéphanie, Somé, Jérome W., Martin-Prével, Yves, Lanou, Hermann B., Kouanda, Séni, Mouquet-Rivier, Claire“…The next day, women estimated the served portions and leftovers by recall using the atlas and then salted replicas (n = 1156 measurements, ranging from 19 to 113 for each food). …”
Publicado 2023
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158por Iroz, Cassandra B., Schäfer, Willemijn L. A., Johnson, Julie K., Ager, Meagan S., Huang, Reiping, Balbale, Salva N., Stulberg, Jonah J.“…While opioid prescribing practices have improved, most patients do not use all their pills and do not safely dispose of leftovers, which creates a risk for unsafe use and diversion. …”
Publicado 2023
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159“…Methodology: A lithium disilicate ceramic (IPS e.max(®) Press) was first heat-pressed to form rectangular disk specimens. Then, leftovers were used for the second and third presses. …”
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160“…Critical errors (expired leftovers or glucose instead of sodium chloride) were detected at 57.1%. …”
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