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Mostrando 1 - 20 Resultados de 24 Para Buscar '"The Lunchbox"', tiempo de consulta: 0.27s Limitar resultados
  1. 1
    “…Interventions to improve the quality of children's lunchboxes may help address this issue. However, there is limited understanding of the factors impacting lunchbox preparation. …”
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    Are mothers under lunchbox pressure? An exploration of the experiences of Victorian mothers preparing lunchboxes for their children
  2. 2
    “…Very little research has focussed on children’s school lunchboxes from both a health and environment standpoint. …”
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    School lunchboxes as an opportunity for health and environmental considerations: a scoping review
  3. 3
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    The Lunchbox Study: A Pilot Examination of Packed Lunches of Children with Autism Spectrum Disorder
  4. 4
    por Courtney, D.E., O'Reilly, É.J.
    Publicado 2023
    “…Composite Nutri-scores were calculated as average total Nutri-score per food per lunchbox. Eleven observers used a colour chart to assign colours to foods from a sample of lunchboxes; intra-class correlation was calculated. …”
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    Does colour variety accurately quantify nutritional value in children's lunchboxes? A pilot study
  5. 5
    “…OBJECTIVE: To investigate the content of lunchboxes of primary school children and to examine children’s support and preferences for alternative healthy school lunch concepts. …”
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    Content of lunchboxes of Dutch primary school children and their perceptions of alternative healthy school lunch concepts
  6. 6
    “…OBJECTIVE: To assess the effectiveness of lunchbox interventions aiming to improve the foods and beverages packed and consumed by children at centre-based care or school; and subsequent impact on children’s adiposity. …”
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    The effectiveness of lunchbox interventions on improving the foods and beverages packed and consumed by children at centre-based care or school: a systematic review and meta-analysis
  7. 7
    “…The availability of foods within children’s lunchboxes was associated with intake of such foods (p < 0.01). …”
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    The Association between Australian Childcare Centre Healthy Eating Practices and Children’s Healthy Eating Behaviours: A Cross-Sectional Study within Lunchbox Centres
  8. 8
    “…The SWAP IT program aims to improve the nutritional quality of school lunchboxes via a multicomponent m-health intervention, involving: weekly support messages to parents; physical resources; school nutrition guidelines and lunchbox lessons. …”
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    Cost and Cost Effectiveness of a Pilot m-Health Intervention Targeting Parents of School-Aged Children to Improve the Nutritional Quality of Foods Packed in the Lunchbox
  9. 9
    “…The primary trial outcome, mean energy (kJ) content of discretionary lunchbox foods packed in children’s lunchboxes, will be assessed at baseline and immediately post intervention (5 months or 1.5 school terms). …”
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    Protocol for an effectiveness- implementation hybrid trial to assess the effectiveness and cost-effectiveness of an m-health intervention to decrease the consumption of discretionary foods packed in school lunchboxes: the ‘SWAP IT’ trial
  10. 10
    “…INTRODUCTION: In many developed nations, including Australia, a substantial number of children aged under 5 years attend centre-based childcare services that require parents to pack food in lunchboxes. These lunchboxes often contain excessive amounts of unhealthy (‘discretionary’) foods. …”
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    Cluster randomised controlled trial of an m-health intervention in centre-based childcare services to reduce the packing of discretionary foods in children’s lunchboxes: study protocol for the ’SWAP IT Childcare' trial
  11. 11
    “…Additional secondary outcomes included mean lunchbox energy from discretionary foods consumed, mean total lunchbox energy packed and consumed, mean energy content of core lunchbox foods packed and consumed, and percentage of lunchbox energy from discretionary and core foods, all of which were also measured via observation using a validated school food checklist. …”
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    A Multicomponent mHealth-Based Intervention (SWAP IT) to Decrease the Consumption of Discretionary Foods Packed in School Lunchboxes: Type I Effectiveness–Implementation Hybrid Cluster Randomized Controlled Trial
  12. 12
    “…BACKGROUND: Scalable interventions that improve the nutritional quality of foods in children’s lunchboxes have considerable potential to improve child public health nutrition. …”
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    A randomized controlled trial to assess the potential efficacy, feasibility and acceptability of an m-health intervention targeting parents of school aged children to improve the nutritional quality of foods packed in the lunchbox ‘SWAP IT’
  13. 13
    “…The findings also suggest that change to food policies are difficult to initiate mid-year and potentially a longer implementation period may be required to determine the efficacy of food policies to influence the contents of preschoolers lunchboxes.…”
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    Munch and Move: evaluation of a preschool healthy eating and movement skill program
  14. 14
    “…As demonstrated from the lunchbox context and user-testing with parents, they need to go beyond just providing information about positive dietary changes, to include the user-desired features supporting interactivity and personalisation.…”
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    A systematic evaluation of digital nutrition promotion websites and apps for supporting parents to influence children’s nutrition
  15. 15
    “…The results indicated that their communications involved various topics, including allergies, lunchbox content, and supervision requests, through diverse communication channels. …”
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    Parents’ Communication with Teachers about Food and Nutrition Issues of Primary School Students
  16. 16
    “…Black participants with complete dietary habits data (breakfast consumption during the week and at weekends, snacking while watching television, eating main meal with family, lunchbox use, number of tuck shop purchases, fast-food consumption, confectionery consumption and sweetened beverage consumption) at all three ages and body composition data at age 17 years were included in the analyses. …”
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    Investigation into longitudinal dietary behaviours and household socio-economic indicators and their association with BMI Z-score and fat mass in South African adolescents: the Birth to Twenty (Bt20) cohort
  17. 17
    “…DART-MS exhibited the ability to discriminate between pod colors and pungency based on chemical fingerprints, while REIMS could distinguish pepper market class (e.g., bell, lunchbox, and popper). Furthermore, DART-MS analysis resulted in the putative detection of important bioactive compounds in human diet such as vitamin C, p-coumaric acid, and capsaicin. …”
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    Evaluation of ambient mass spectrometry tools for assessing inherent postharvest pepper quality
  18. 18
    “…Some descriptive changes were observed in the home environment, most commonly including fruit and vegetables in their child’s lunchbox, not providing food treats, and restricting children’s access to chips/savoury snack biscuits. …”
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    Minimal change in children’s lifestyle behaviours and adiposity following a home-based obesity intervention: results from a pilot study
  19. 19
    “…A majority of learners (84%) took a lunchbox to school. Twenty-five learners photographed their food environment and 15 participated in semi-structured interviews. …”
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    The Food Environment of Primary School Learners in a Low-to-Middle-Income Area in Cape Town, South Africa
  20. 20
    “…Environmental questionnaires in early childhood settings and schools will capture information on the physical activity and nutrition environment and current health promotion activities. Lunchbox surveys and a set of open-ended questions for kindergarten parents will provide additional data. …”
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    Evaluation of the childhood obesity prevention program Kids - 'Go for your life'
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