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  1. 1701
  2. 1702
    “…Osteoarthritis (OA) is a progressive joint disease characterized by a continuous degradation of the cartilage extracellular matrix (ECM). …”
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  3. 1703
    por Jang, Sunhee, Lee, Kijun, Ju, Ji Hyeon
    Publicado 2021
    “…Osteoarthritis (OA) is a degenerative and chronic joint disease characterized by clinical symptoms and distortion of joint tissues. …”
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  4. 1704
  5. 1705
    “…Evidences show that exosomes are involved in the pathogenesis of OA. In view of the important roles of exosomes in OA, this paper systematically reviewed the roles of exosomes in the pathogenesis of OA, including the roles of exosomes in OA diagnosis, the regulatory mechanisms of exosomes in the pathogenesis, and the intervention roles of exosomes in the treatment of OA. …”
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  6. 1706
    por Fan, Yishu, Li, Zhong, He, Yuchen
    Publicado 2022
    “…OA drugs at present are mainly palliative and do not halt or reverse disease progression. …”
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  7. 1707
    por Wang, Wei, Niu, Yonggang, Jia, Qingxiu
    Publicado 2022
    “…Osteoarthritis (OA) is the most prevalent joint disease and a leading cause of disability in older adults. …”
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  8. 1708
    “…This paper introduces a new bio-inspired metaheuristic algorithm called Walrus Optimization Algorithm (WaOA), which mimics walrus behaviors in nature. The fundamental inspirations employed in WaOA design are the process of feeding, migrating, escaping, and fighting predators. …”
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  9. 1709
    “…This study aims to determine the relationship between elemental distribution and osteoarthritis (OA) progression based on disease severity. Using modified Mankin scores, we collected tibia plates from 9 knee OA patients who underwent knee replacement surgery and graded them as intact cartilage (non-OA) or degraded cartilage (OA). …”
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  10. 1710
    “…High BMI related burden of knee and hip osteoarthritis (OA) is on a significant rise worldwide. OA not only causes joint pain and stiffness, but it also leads to disability. …”
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  11. 1711
    “…There has been a growing interest in the role of the subchondral bone and its resident osteoclasts in the progression of osteoarthritis (OA). A recent genome-wide association study (GWAS) identified 100 independent association signals for OA traits. …”
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  12. 1712
    “…OBJECTIVES: Our aims were to replicate some previously reported associations of single nucleotide polymorphisms (SNPs) in five genes (A2BP1, COG5, GDF5, HFE, ESR1) with hand osteoarthritis (OA), and to examine whether genes (BCAP29, DIO2, DUS4L, DVWA, HLA, PTGS2, PARD3B, TGFB1 and TRIB1) associated with OA at other joint sites were associated with hand OA among Finnish women. …”
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  13. 1713
    “…BACKGROUND: Osteoarthritis (OA) is the most common joint disorder in the world and represents the leading cause of pain and disability in the elderly population. …”
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  14. 1714
    “…OBJECTIVES: (i) To provide baseline knowledge of gene expression in macroscopically normal articular cartilage, (ii) to test the hypothesis that age, body-mass-index (BMI), and sex are associated with cartilage RNA transcriptome, and (iii) to predict individuals at potential risk for developing “pre-osteoarthritis” (OA) based on screening of genetic risk-alleles associated with OA and gene transcripts differentially expressed between normal and OA cartilage. …”
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  15. 1715
  16. 1716
  17. 1717
    “…In Phase 1, outcome assessments aimed to differentiate normal (n = 5; i.e. exempt of any radiographic and clinical sign of OA) from OA (n = 15) cats. In Phase 2, OA cats were treated twice daily with a placebo (PG: cornstarch 15 mg) or tramadol (TG: 3 mg/kg) orally for 19 days, with a 3-month washout period between treatments. …”
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  18. 1718
  19. 1719
    “…It is a multifactorial disorder with a significant genetic component. The heritability of OA has been estimated to be 60% for hip OA and 39% for knee OA. …”
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  20. 1720
    por Msibi, Zama N. P., Mabandla, Musa V.
    Publicado 2019
    “…Oleanolic acid (OA), a biologically active pentacyclic triterpenoid compound, has been implicated in a number of clinical benefits including antioxidant, and anti-inflammatory properties. …”
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