Mostrando 8,081 - 8,100 Resultados de 11,453 Para Buscar '"The Poison"', tiempo de consulta: 0.41s Limitar resultados
  1. 8081
    “…Because of swainonine-producing endophytic fungal, Oxytropis glacialis is one of the main poisonous weeds in the alpine grassland and desert grassland of the Qinghai-Tibet Plateau (QTP). …”
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  2. 8082
    “…The impact and risk of heavy metal poisoning due to food consumption of mussels contaminated due to pollution of the marine harvesting area was evaluated by the bio-concentration factor of metals and estimated daily intakes of heavy metals through mussel consumption.…”
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  3. 8083
    “…In order to help animals avoid ZEN poisoning in feed, ZEN-degrading bacterial strains were screened from fecal samples through a zearalenone challenge pig model, and their degradation characteristics were researched. …”
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  4. 8084
    “…Efflux occurs through a mechanism requiring energy and may be selectively poisoned with verapamil or blocked in cells with mutated cholesterol transporter NPC1. …”
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  5. 8085
    “…The as-synthesized Pt/Bi/rGO catalyst exhibits high oxygen reduction mass activity and high tolerance to methanol poisoning. In the presence of 0.5 mol/L CH(3)OH, the initial potential and activity of ORR were almost unchanged, which demonstrated great potential in the application of direct methanol fuel cells.…”
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  6. 8086
    “…Results showed that the 5C-WZ/T had a hierarchical pore structure, and exhibited high catalytic activity and good resistance to water and sulfur poisoning. The activity of the 5C-WZ/T catalyst was close to 100% in the range of 350–500 °C. …”
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  7. 8087
    “…The results showed that the Pt–Ni/C exhibited higher catalytic activity, better stability and better tolerance to poisoning by ethanol and 2-propanol oxidation intermediate species compared to Pt/C, which was interpreted as synergistic and electronic effects between Pt and Ni. …”
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  8. 8088
    “…The results showed that the active species were almost not poisonous to the catalyst by the protected vinyl polar monomer. …”
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  9. 8089
    “…The consumption of foods containing high levels of histamine may lead to an allergy-like food poisoning. Analytical methods that can routinely screen histamine are thus urgently needed. …”
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  10. 8090
    “…Therefore, the catalyst of the cathode has the ability to recover against the poisoning S(ad), while that on the anode accumulates.…”
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  11. 8091
    “…Methods: Medicinal plant extracts were evaluated or their antifungal activities against Fusarium concentricum using the poisoned food and serial dilution methods. Antagonistic potency of some nonpathogenic microbes was also assessed on Fusarium concentricum using the dual culture method. …”
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  12. 8092
    “…Bacillus cereus (B. cereus) is a known cause of a food poisoning in the general population. However, it can cause life-threatening sepsis and shock in severely immunocompromised patients with hematologic malignancies, which frequently lead to central nervous system (CNS) infections associated with high mortality and morbidity. …”
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  13. 8093
    “…We report a case of a 16-year-old male who developed myelopathy 6 weeks following chlorpyrifos poisoning. He had a motor weakness of 4/5 in bilateral hips and 3/5 in bilateral knees and ankles. …”
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  14. 8094
    “…Only a few isolates of this species have been characterized with regard to their cytotoxic effects, and the role of cytotoxin K‐1 as a causative agent of food poisoning remains largely unclear. Bacillus cytotoxicus was initially isolated from a food‐borne outbreak, which led to three deaths, and the organism has since been linked to other outbreaks all involving plant‐based food matrices. …”
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  15. 8095
    “…Human Norwalk viruses (HuNoVs), the most common etiological agents of acute gastroenteritis, are genetically diverse RNA viruses that frequently cause mass food poisoning internationally. Although nucleic acid detection methods, such as reverse transcription–quantitative polymerase chain reaction (RT-qPCR), are the gold standard for the diagnosis of norovirus infection, alternative methods are needed for the specific and sensitive viral protein detection for rapid diagnosis and surveillance. …”
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  16. 8096
    “…Histamine is the causative agent of scombroid poisoning, a foodborne chemical hazard. Histamine is degraded by the oxidative deamination activity of certain microorganisms. …”
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  17. 8097
    “…Hemoglobin A1c (HbA1c) can be unreliable (falsely elevated or lowered) in certain conditions, including hemoglobinopathies, anemia, lead poisoning, chronic alcoholism, and opioid use. Hemoglobin Wayne is a rare variant of hemoglobin (Hgb) that can also result in a false elevation of HbA1c. …”
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  18. 8098
    “…The paper describes a rare case of fatal and suicidal pentoxifylline poisoning in an 82-year-old man with multiple preexisting diseases (arterial hypertension, coronary artery disease, type 2 diabetes, and intermittent claudication). …”
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  19. 8099
  20. 8100
    “…Salmonella spp., Escherichia coli, and Staphylococcus aureus are common microbial contaminants within the homology of medicine and food that can cause serious food poisoning. This study describes a highly efficient, sensitive, specific, and simple multiplex real‐time quantitative PCR (mRT‐qPCR) method for the simultaneous detection of viable Salmonella spp., E. coli, and S. aureus. …”
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