Mostrando 10,261 - 10,280 Resultados de 11,453 Para Buscar '"The Poison"', tiempo de consulta: 0.18s Limitar resultados
  1. 10261
    por Wang, Yang, Zhang, Wei
    Publicado 2022
    “…Among 90 children with Salmonella enteritidis food poisoning, 32 were hospitalized, 21 cases were hospitalized less than 7 days, and 11 cases were 7-14 days. …”
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  2. 10262
  3. 10263
    “…Staphylococcal food poisoning (SFP) is a common food-borne illness often associated with contamination during food handling. …”
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  4. 10264
    “…The disposal of steel slag leads to the occupation of large land areas, along with many environmental consequences, due to the release of poisonous substances into the water and soil. The use of steel slag in concrete as a sand-replacement material can assist in reducing its impacts on the environment and can be an alternative source of fine aggregates. …”
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  5. 10265
    “…The risk factors most associated to suicide attempts than other variables were: depressive disorders, methods employed to self-harm (particularly poisoning), and psychotropic drug utilization followed by psychological factors and disability. …”
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  6. 10266
    “…After hand sanitizer ingestion we have to suspect about methanol poisoning, monitoring the start of anion-gap metabolic acidosis, seizures, and blindness is essential. …”
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  7. 10267
    “…Intentional self-harm by sharp objects was more common among men (p<.001), intentional self-poisoning among women (p<.001). CONCLUSIONS: The prevalence of SA among patients with ATPDs was 2.47%. …”
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  8. 10268
    por Pereira, S., Almeida, A., Pais, J.
    Publicado 2022
    “…After 10 days abroad, she was sent back to Portugal, and after organic disease and drug misuse exclusion, she was admitted in our inward with a clinical picture of perplexity, anxiety, thinking and behavioral disturbance with persecutory and poisoning delusions, auditory hallucinations, and total insomnia. …”
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  9. 10269
  10. 10270
    “…Small-molecule redox reagents can act indiscriminately, poisoning the cell. Natural redox proteins are more selective, but finding the right partner can be difficult due to the limited number of redox potentials and difficulty tuning them. …”
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  11. 10271
    “…Further, the catalytic CO oxidation ignition-extinction processes were followed by in situ IR, which shows the common CO poisoning and kinetic behavior associated with competitive adsorption of CO and O(2) that is typically observed for noble metal catalysts.…”
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  12. 10272
    “…The differential sequence characteristics can be a genetic marker for identifying causative bacteria for epidemiological investigations of food poisoning.…”
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  13. 10273
    “…Enteritidis) may cause disease in poultry, and it is also responsible for human food poisoning. The aim of this study was to evaluate the efficacy of garlic against S. …”
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  14. 10274
    “…There were 71 cases of suicide (65%), 25 cases of accidental poisoning (23%), and 13 cases of homicide (12%). The most commonly used drug was insulin (95.4%). …”
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  15. 10275
    “…C. perfringens strains carrying enterotoxins can cause food poisoning in humans and are associated with meat consumption. …”
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  16. 10276
    “…The antifungal assay assessed the fungal growth inhibition using the poisoned food technique. Scanning and transmission electron microscopy (SEM and TEM) were used to evaluate the structural changes induced in the fungal species post-treatment by T. aphylla. …”
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  17. 10277
    “…However, they may react with substances excreted from human bodies to generate blood poisoning, skin eczema, and dermatitis disease and even induce cancer-causing high risks to human health and the environment. …”
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  18. 10278
    “…The most common suicide method was deliberate self-poisoning (64.9% of cases). In comparison, violent methods associated higher mortality and comorbidity and were more frequent in men. …”
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  19. 10279
  20. 10280
    “…However, other aspects related with animal and human health, such as epidemiology and disease control in primary production, control of animal welfare on the farm, surveillance of zoonotic agents responsible for food poisoning, as well as surveillance and control of antimicrobial resistance, can be monitored. …”
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