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Mostrando 181 - 200 Resultados de 1,824 Para Buscar '"The Vines"', tiempo de consulta: 0.55s Limitar resultados
  1. 181
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    GrapevineXL reliably predicts multi-annual dynamics of vine water status, berry growth, and sugar accumulation in vineyards
  2. 182
    “…Our previous study found that vine tea extract (VTE) intervention alleviated acute liver injury (ALI) by restoring gut microbiota dysbiosis. …”
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    Vine tea extract ameliorated acute liver injury by inhibiting hepatic autophagy and reversing abnormal bile acid metabolism
  3. 183
    por Taylor, Subhashni, Kumar, Lalit
    Publicado 2016
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    Will climate change impact the potential distribution of a native vine (Merremia peltata) which is behaving invasively in the Pacific region?
  4. 184
    “…The chirality of winding vine-shaped heterobiaryls with molecular asymmetry is recognized by a sugar-based chiral oxidant. …”
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    Chirality recognition of winding vine-shaped heterobiaryls with molecular asymmetry. Kinetic and dynamic kinetic resolution by Shi’s asymmetric epoxidation
  5. 185
    “…Although our study revealed soil microbiome shifts based on under-vine management, there were no corresponding changes in fruit-associated microbial composition. …”
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    Vineyard under-vine floor management alters soil microbial composition, while the fruit microbiome shows no corresponding shifts
  6. 186
    por Delgado, Diana L., Restrepo, Carla
    Publicado 2019
    “…Significant patterns of species co-occurrences suggest that vine-vine interactions also contribute to vine community assembly. …”
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    Multi-driver and multi-scale assessment of vine community structure and composition across a complex tropical environmental matrix
  7. 187
    “…A traditional Chinese tea with many pharmacological effects, vine tea (VT) is considered a potential dietary supplement to improve type 2 diabetes (T2D). …”
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    Dietary Supplementation of Vine Tea Ameliorates Glucose and Lipid Metabolic Disorder via Akt Signaling Pathway in Diabetic Rats
  8. 188
    “…Conclusions: These results imply that pre-basic sweetpotato vine yields in sandponics could be increased by using this optimized media.…”
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    Optimization of nutrient media for sweetpotato ( Ipomoea batatas L.) vine multiplication in sandponics: Unlocking the adoption and utilization of improved varieties
  9. 189
    “…[Image: see text] Amylose forms supramolecular inclusion complexes with polymeric guests in the phosphorylase-catalyzed enzymatic polymerization field, so-called “vine-twining polymerization”. However, such inclusion complexes have not exhibited specific properties and processability as functional supramolecular materials. …”
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    Formation of Supramolecular Soft Materials from Amylosic Inclusion Complexes with Designed Guest Polymers Obtained by Vine-Twining Polymerization
  10. 190
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    UHPLC-HR-MS/MS-Guided Recovery of Bioactive Flavonol Compounds from Greco di Tufo Vine Leaves
  11. 191
    “…However, the effects of vine tea extract on acrylamide formation and bread quality are rarely investigated. …”
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    Effects of Hot-Water Extract from Vine Tea (Ampelopsis grossedentata) on Acrylamide Formation, Quality and Consumer Acceptability of Bread
  12. 192
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    Genetic Diversity, Ochratoxin A and Fumonisin Profiles of Strains of Aspergillus Section Nigri Isolated from Dried Vine Fruits
  13. 193
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    Screening of Wood/Forest and Vine By-Products as Sources of New Drugs for Sustainable Strategies to Control Fusarium graminearum and the Production of Mycotoxins
  14. 194
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    Trunk Surgery as a Tool to Reduce Foliar Symptoms in Diseases of the Esca Complex and Its Influence on Vine Wood Microbiota
  15. 195
    “…Vine tea has been used as an herbal tea by several ethnic minorities for hundreds of years in China. …”
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    Recent advances in research on vine tea, a potential and functional herbal tea with dihydromyricetin and myricetin as major bioactive compounds
  16. 196
    “…The use of vine copula enhances model flexibility accounting for non-linear relationships and tail dependencies. …”
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    A D-vine copula-based quantile regression model with spatial dependence for COVID-19 infection rate in Italy
  17. 197
    “…Random samplings of grapes and vine leaves were performed starting at 2 days until 18 days after treatment. …”
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    The Effects of Formulation on Imidacloprid Dissipation in Grapes and Vine Leaves and on Required Pre-Harvest Intervals under Lebanese Climatic Conditions
  18. 198
    “…More aromatic substances were emitted from the kiwifruit in the on-vine group. According to the mathematic model, there was no significant difference in fruit quality and flavor between the on-vine and traditional cold groups. …”
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    Prolonged On-Vine vs. Cold of Actinidia eriantha: Differences in Fruit Quality and Aroma Substances during Soft Ripening Stage
  19. 199
    “…(1) Background: Beibinghong is a grapevine variety that is well distributed in Northeastern China due to its adaptation to extreme cold conditions and vine diseases. Nonetheless, Beibinghong wines are extremely acidic and rich in phenolic compounds. …”
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    Leaf Removal at Véraison and Foliar K(+) Application to Beibinghong Vines Improved Berry Quality under Cold-Climate Conditions
  20. 200
    por Lu, Hailin, Sun, Dongchen, Hao, Jing
    Publicado 2023
    “…Then, a random traffic flow simulation of heavy vehicles is realized using the R-vine Copula model and improved Latin hypercube sampling (LHS) method. …”
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    Random Traffic Flow Simulation of Heavy Vehicles Based on R-Vine Copula Model and Improved Latin Hypercube Sampling Method
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