Mostrando 461 - 480 Resultados de 1,824 Para Buscar '"The Vines"', tiempo de consulta: 0.15s Limitar resultados
  1. 461
    “…In recent years, shade treatments have been applied to the vine canopy to overcome this issue. METHODS: The objective of this study was to determine how artificial canopy shading affects the vines vegetative growth and the ripening processes of Vitis vinifera cv. …”
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  2. 462
    “…The cause for these foliar infestations is thought to reside at the thickets of abandoned rootstock vines that grow on the risers of vineyard terraces and constitute a different habitat with large leaf-feeding populations. …”
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  3. 463
    por Goufo, Piebiep, Cortez, Isabel
    Publicado 2020
    “…Overall, the observations indicated an increment in the levels of these lipid species in leaves of asymptomatic vines and a progressive drop with increasing foliar symptom severity in symptomatic vines. …”
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  4. 464
  5. 465
  6. 466
    “…The study produced some evidence that AMF treatments lowered disease incidence at 5 cm and disease severity in vines by 40% to 50% compared to the vines inoculated with the pathogen only. …”
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  7. 467
    “…Under WS conditions, all VvPIP and VvTIP aquaporins were up-regulated in the vines grafted onto 1103P and down-regulated in the ones grafted onto 161-49C. …”
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  8. 468
    “…Co-inoculations of the antagonistic bacterial strains with N. luteum revealed that one strain of P. poae (BCA17) suppressed infection by 100% and 80% in detached canes and potted vines, respectively. Stem inoculations of a laboratory-generated rifampicin-resistant strain of BCA17 in potted vines (cv. …”
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  9. 469
    “…Indeed, PLC decreased in darkness in water-stressed vines. PLC variation in irrigated plants showed the same tendency, but with a smaller amplitude. …”
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  10. 470
    “…Thirty percent of 119 V. californica vines were hybrids. The domesticated parent was identified for 16 F (1) hybrid vines; the original California cultivar, ‘Mission’, was the parent of eight. …”
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  11. 471
    “…In a dry-down experiment carried out on grapevines, at the peak of stress and when control vines zeroed whole-canopy net CO(2) exchange rates/leaf area (NCER/LA), kaolin-treated vines maintained positive NCER/LA (~2 µmol m(−2) s(−1)) and canopy transpiration (E) (0.57 µmol m(−2) s(−1)). …”
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  12. 472
    “…Damages to the vine are even more pronounced in cool climate regions such as Ontario (Canada), where the affected vines are subjected to very cold and prolonged winters, leading to large numbers of vine deaths. …”
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  13. 473
    “…During two years, four samples per year were collected in Vietnam from rice bran, cassava residue, brewer’s grain, tofu residue, soybean meal, coconut cake, sweet potato vines and water spinach for chemical analysis and assessment of water holding capacity (WHC). …”
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  14. 474
    “…SIMPLE SUMMARY: Animal-based weeding in vineyards is an ecological approach that cannot be implemented throughout the year, since animals are a threat to the fruits and lower branches of the vines. The SheepIT project addressed the challenge of monitoring and conditioning sheep posture by an autonomous collar. …”
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  15. 475
    “…Groups of ten-year-old vines (Cabernet Sauvignon) were sprayed with BLF in November 2020 and 2021, or left untreated as a control treatment, and field plant mortality after overwintering were investigated. …”
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  16. 476
    “…The main grapevine trunk diseases of mature vines are Eutypa dieback, the esca complex and cankers caused by the Botryospheriaceae, while in young vines the main diseases are Petri and black foot diseases. …”
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  17. 477
    “…In pulp and seed tissues transcript abundance in most functional categories declined in water-deficit stressed vines relative to well-watered vines with transcripts for storage proteins and novel (no-hit) functional assignments being over represented. …”
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  18. 478
    “…Two accessions of Thai purple yam (Dioscorea alata) were investigated for their chemical constituents during tuber development when the vines were 3 to 8 months old. Yam tubers contained total phenolic compounds ranging between 100 and 385 mg gallic acid equivalent (GAE), flavonoids 60–160 mg catechin equivalent (CE), monomeric anthocyanin of 10–90 mg cyanidin-3-glucoside equivalent (CGE), 70 g starch, and 25–30 g amylose in 100 g yam tuber on a dried weight basis, depending on the accession and age of yam vine. …”
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  19. 479
    “…In transmission experiments with nymphs sampled from different vineyards infected with GLRaV 1, 2, 3 and GVA, P. corni transmitted only GLRaV 1 and GVA to healthy vines. GVA was predominantly transmitted along with GLRaV 1, whereas the latter could be transmitted alone from single or co-infected vines. …”
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  20. 480
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