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Mostrando 501 - 520 Resultados de 1,824 Para Buscar '"The Vines"', tiempo de consulta: 0.19s Limitar resultados
  1. 501
    “…RESULTS: We found that the introduced strain did not establish in any treatment, even with priority advantage, and inoculated vines did not differ in performance from non-inoculated vines. …”
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    Commercial arbuscular mycorrhizal fungal inoculant failed to establish in a vineyard despite priority advantage
  2. 502
    “…Recent microbiome studies confirmed that F. mediterranea is more abundant in leaf-symptomatic vines, and treatments that effectively control leaf symptoms, such as sodium arsenite spray and trunk surgery, act directly on the abundance of F. mediterranea or on the presence of white rot. …”
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    White Rot Fungi (Hymenochaetales) and Esca of Grapevine: Insights from Recent Microbiome Studies
  3. 503
    “…Wines produced on a per vine basis, over two years, were analyzed using SPME-GC-MS/MS. …”
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    Workflow to Investigate Subtle Differences in Wine Volatile Metabolome Induced by Different Root Systems and Irrigation Regimes
  4. 504
    “…In Mediterranean areas, extreme weather conditions such as high diurnal temperatures during the growing season could tweak vine physiology and metabolism, affecting grapes’ quality. …”
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    Leaf Eco-Physiological Profile and Berries Technological Traits on Potted Vitis vinifera L. cv Pinot Noir Subordinated to Zeolite Treatments under Drought Stress
  5. 505
    “…Enzyme-linked immunosorbent assay (ELISA) screenings were performed on 315 vines of 33 local cultivars. It was shown that the local cultivars were highly infected with simple (39.7%) and mixed infections (52.1%) and only 8.25% of them were free from the viruses tested. …”
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    Recovering Ancient Grapevine Cultivars in the Balearic Islands: Sanitary Status Evaluation and Virus Elimination
  6. 506
    “…Larger ripening delays were achieved with delayed pruning of low-yielding vines or by pruning at later stages of apical bud development. …”
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    A systematic review and meta-analysis of vineyard techniques used to delay ripening
  7. 507
    “…Symptomatology of GTDs is very similar among diseases, leading to underdevelopment of the vines and death in extreme scenarios. Disease progression is widely affected by biotic and abiotic factors, and the prevalence of the pathogens varies with country and region. …”
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    The road to molecular identification and detection of fungal grapevine trunk diseases
  8. 508
    “…We applied both culture-dependent and culture-independent methods (Illumina Technology and q-PCR) to investigate this concerning disease. Woods from vines with asymptomatic leaves and vines with leaf Esca symptoms were compared. …”
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    Interactions of the Fungal Community in the Complex Patho-System of Esca, a Grapevine Trunk Disease
  9. 509
    “…The effect of elicitors on secondary metabolism in vines is receiving much interest, since it has been shown that they are able to increase the accumulation of phenolics, especially anthocyanins. …”
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    Foliar application of specific yeast derivative enhances anthocyanins accumulation and gene expression in Sangiovese cv (Vitis vinifera L.)
  10. 510
    “…Mixed infections were most common and GLRaV-3, the most abundant virus found in 85.71% of the vines tested, was further molecularly characterised. …”
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    Prevalence of Virus Infections and GLRaV-3 Genetic Diversity in Selected Clones of Croatian Indigenous Grapevine Cultivar Plavac Mali
  11. 511
    “…Microscopy analyses on leaves were performed to quantify stomata and vein traits, while eco-physiological analyses were conducted on vines to assess plant physiological adaptation capability. …”
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    How Leaf Vein and Stomata Traits Are Related with Photosynthetic Efficiency in Falanghina Grapevine in Different Pedoclimatic Conditions
  12. 512
    “…These results elucidated the significant role of microbial biostimulants in determining the quality of grape berries and eliciting biochemical changes in vines.…”
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    A 3-year application of different mycorrhiza-based plant biostimulants distinctively modulates photosynthetic performance, leaf metabolism, and fruit quality in grapes (Vitis vinifera L.)
  13. 513
    por Gianoli, Ernesto
    Publicado 2015
    “…Climbing plants require an external support to grow vertically and enhance light acquisition. Vines that find a suitable support have greater performance and fitness than those that remain prostrate. …”
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    The behavioural ecology of climbing plants
  14. 514
    “…In this regard, midday stem water potential (SWP) and thermal infrared (TIR) imaging for crop water stress index (CWSI) have been used to assess plant water stress on a vine-by-vine basis without considering the spatial variability. …”
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    Automatic Coregistration Algorithm to Remove Canopy Shaded Pixels in UAV-Borne Thermal Images to Improve the Estimation of Crop Water Stress Index of a Drip-Irrigated Cabernet Sauvignon Vineyard
  15. 515
    “…We concluded it is not necessary to maintain a bare soil strip under established vines in this region, where soil fertility and moisture are non-limiting.…”
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    Mulch and groundcover effects on soil temperature and moisture, surface reflectance, grapevine water potential, and vineyard weed management
  16. 516
    “…The RT-PCR primers were used to test a panel of vitivirus-infected vines for inclusivity as well as vines infected with closely related viruses in the Betaflexiviridae family (i.e. grapevine pinot gris virus and grapevine rupestris stem pitting-associated virus) for exclusivity. …”
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    Development of a universal RT-PCR assay for grapevine vitiviruses
  17. 517
    por Leach, Ashley, Leach, Heather
    Publicado 2020
    “…Moreover, high populations of SLF on vines were significantly correlated with reduced fruit production in the following year. …”
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    Characterizing the spatial distributions of spotted lanternfly (Hemiptera: Fulgoridae) in Pennsylvania vineyards
  18. 518
    “…Total acids were higher in the juice from the field vines. Yet, CT lowered malic and tartaric acids. …”
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    Effects of Water Stress, Defoliation and Crop Thinning on Vitis vinifera L. cv. Solaris: Part I: Plant Responses, Fruit Development and Fruit Quality
  19. 519
    “…Mealybugs were sampled on vines infected by grapevine leafroll-associated viruses (GLRaV-1, -2, and -3) and by grapevine virus A (GVA), either alone or in combinations. …”
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    Transmission of Grapevine Ampelo- and Vitiviruses by the Bohemian Mealybug Heliococcus bohemicus Šulc (Hemiptera: Pseudococcidae)
  20. 520
    “…To understand how grapevine sinks compete with each other during water stress and subsequent rehydration, carbon (C) allocation patterns in drought‐rehydrated vines (REC) at the beginning of fruit ripening were compared with control vines maintained under drought (WS) or fully irrigated (WW). …”
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    Photosynthetic recovery in drought‐rehydrated grapevines is associated with high demand from the sinks, maximizing the fruit‐oriented performance
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