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Mostrando 61 - 80 Resultados de 1,824 Para Buscar '"The Vines"', tiempo de consulta: 0.19s Limitar resultados
  1. 61
    “…Vining growth (VG) and high plant height (PH) are the physiological traits of wild soybean that preclude their utilization for domesticated soybean breeding and improvement. …”
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    Identification of Genomic Regions Associated with Vine Growth and Plant Height of Soybean
  2. 62
    “…Sweet potato vine tips are abundant in chlorogenic acid (CGA). …”
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    Composition and Bioactivity of Chlorogenic Acids in Vegetable and Conventional Sweet Potato Vine Tips
  3. 63
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    LiDAR Is Effective in Characterizing Vine Growth and Detecting Associated Genetic Loci
  4. 64
    “…The goal of this work was to study the changes in the metabolite composition of the tomato fruit ripened off-the-vine using the cultivar Micro-Tom as model system. …”
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    Off-the-Vine Ripening of Tomato Fruit Causes Alteration in the Primary Metabolite Composition
  5. 65
    “…The vine mealybug, Planococcus ficus (Signoret) (Hemiptera: Pseudococcidae), is a pest in grape vine growing areas worldwide. …”
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    Insecticidal Activity of Plant Essential Oils Against the Vine Mealybug, Planococcus ficus
  6. 66
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    Population Dynamics and Evolutionary History of the Weedy Vine Ipomoea hederacea in North America
  7. 67
    “…Plumericin, an iridoid lactone, was isolated with relatively high yield from Momordica charantia vine using the supercritical fluid extraction (SFE) and the separation box (Sepbox) comprising dual combination of high-performance liquid chromatography and solid phase extraction. …”
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    Antibacterial and Antiproliferative Activities of Plumericin, an Iridoid Isolated from Momordica charantia Vine
  8. 68
    por Sipiczki, Matthias
    Publicado 2016
    “…As the origin and natural habitat of the vineyard yeasts are not fully understood, this study addresses the possibility, that grape yeasts can be preserved in berries left behind on vines at harvest until the spring of the next year. …”
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    Overwintering of Vineyard Yeasts: Survival of Interacting Yeast Communities in Grapes Mummified on Vines
  9. 69
    “…The present study investigates the effects of vine nitrogen (N) status on 3SH and 4MSP content in Sauvignon blanc wine and on the glutathionylated and cysteinylated precursors of 3SH (Glut-3SH and Cys-3SH) in the berries and the must. …”
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    Vine nitrogen status and volatile thiols and their precursors from plot to transcriptome level
  10. 70
    “…To the best of our knowledge, this is the first report of C. fioriniae causing anthracnose of Chinese matrimony vine in Korea.…”
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    First Report of Anthracnose Caused by Colletotrichum fioriniae on Chinese Matrimony Vine in Korea
  11. 71
    “…As vine water status can be characterized by carbon isotope discrimination (δ(13)C), this ratio was quantified for each wine studied. …”
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    Vine Water Deficit Impacts Aging Bouquet in Fine Red Bordeaux Wine
  12. 72
    “…We studied the germination behavior of seeds from six populations of the Neotropical vine Dalechampia scandens (Euphorbiaceae) originating from environments of contrasting rainfall seasonality. …”
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    Rainfall seasonality predicts the germination behavior of a tropical dry‐forest vine
  13. 73
    “…Finally, the metabolic composition analysis of M82 fruit ripened on or off the vine provided insights into the import into fruit of compounds, such as sucrose, during ripening.…”
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    Genetic and metabolic effects of ripening mutations and vine detachment on tomato fruit quality
  14. 74
    “…Four new diterpenoids, named aspidoptoids A–D (1–4), together with two known analogues (5–6) were isolated from Aspidopterys obcordata vine. Aspidoptoids A–B (1–2) are the first examples of phenylethylene-bearing 20-nor-diterpenoids of which aspidoptoid B (2) possesses a rare 3,10-oxybridge. …”
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    Aspidoptoids A–D: Four New Diterpenoids from Aspidopterys obcordata Vine
  15. 75
    “…Wine production generates large amounts of vine-canes, a devalued by-product that could be used for the recovery of bioactive compounds. …”
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    Vine-Canes Valorisation: Ultrasound-Assisted Extraction from Lab to Pilot Scale
  16. 76
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    Space and Vine Cultivar Interact to Determine the Arbuscular Mycorrhizal Fungal Community Composition
  17. 77
    “…Vine tea (Ampelopsis grossedentata) has been approved as a new food ingredient in 2013. …”
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    Mechanism and antibacterial activity of vine tea extract and dihydromyricetin against Staphylococcus aureus
  18. 78
    por Ye, Fei, Ding, JinSuo, Chen, Kai, Xi, Xugang
    Publicado 2022
    “…Subsequently, we calculated the Kendall rank correlation coefficient, and used the R-vine model to decompose the multi-dimensional marginal density function into two-dimensional copula coefficient to determine the structure of the R-vine. …”
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    Investigation of Corticomuscular Functional Coupling during Hand Movements Using Vine Copula
  19. 79
    “…From the dried vines of Aspidopterys obcordata Hemsl, five new polyoxypregnane glycosides, named obcordatas J–N (1–5), were obtained. …”
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    Five New Polyoxypregnane Glycosides from the Vines of Aspidopterys obcordata and Their Antinephrolithiasis Activity
  20. 80
    “…Unique features in the Vin1 N-terminus allow Vrl1 to distinguish it from Vps5, thereby forming a complex that we have named VINE. The VINE complex occupies endosomal tubules and redistributes a conserved mannose 6-phosphate receptor-like protein from endosomes. …”
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    The VINE complex is an endosomal VPS9-domain GEF and SNX-BAR coat
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