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Mostrando 141 - 160 Resultados de 1,824 Para Buscar '"The Vines"', tiempo de consulta: 0.17s Limitar resultados
  1. 141
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    Signaling Cross-Talk between Salicylic and Gentisic Acid in the ‘Candidatus Phytoplasma Solani’ Interaction with Sangiovese Vines
  2. 142
    “…Kiwifruit Vine Decline Syndrome (KVDS) is an important soil-borne disease for the Italian kiwifruit industry, causing €300,000 in economic losses in 2020 alone. …”
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    Genetic diversity of Actinidia spp. shapes the oomycete pattern associated with Kiwifruit Vine Decline Syndrome (KVDS)
  3. 143
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    Using wasps as a tool to restore a functioning vine grape mycobiota and preserve the mycobial “terroir”
  4. 144
    “…Our objective was to study the antiradical effects of resveratrol (RSV), ε-viniferin (VNF), and vitisin B (VB) alone or in combination, and those of a standardized stilbene-enriched vine extract (SSVE). In the DPPH-, FRAP-, and NO-scavenging assays, RSV presented the highest activity with an IC(50) of 81.92 ± 9.17, 13.36 ± 0.91, and 200.68 ± 15.40 µM, respectively. …”
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    Resveratrol, ε-Viniferin, and Vitisin B from Vine: Comparison of Their In Vitro Antioxidant Activities and Study of Their Interactions
  5. 145
    “…In this study, ochratoxin A (OTA) occurrence in Argentinean musts, wines and dried vine fruits was evaluated, alongside with the performance of OchraStar(TM) columns for OTA extraction. …”
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    Natural Occurrence of Ochratoxin A in Musts, Wines and Grape Vine Fruits from Grapes Harvested in Argentina
  6. 146
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    A new species of blunt-headed vine snake (Colubridae, Imantodes) from the Chocó region of Ecuador
  7. 147
    “…MECS-VINE(®) was run five times along the season in a mature cv. …”
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    MECS-VINE(®): A New Proximal Sensor for Segmented Mapping of Vigor and Yield Parameters on Vineyard Rows
  8. 148
    “…This study involved the determination of the peroxide value (POV) as a measure of the resistance of the oxidation of edible oil with grape vine cane additives to assess their antioxidation potential. …”
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    Antioxidant Effects of Grape Vine Cane Extracts from Different Chinese Grape Varieties on Edible Oils
  9. 149
    “…The effect of two antifungals (boscalid + kresoxim-methyl and metrafenone) applied onto vines under Good Agricultural Practices (GAPs) on the volatile composition of Tempranillo and Graciano red wines was studied. …”
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    Effect on the Aroma Profile of Graciano and Tempranillo Red Wines of the Application of Two Antifungal Treatments onto Vines
  10. 150
    “…Additionally, rootstocks can affect vine growth and berry quality. This study evaluated the effects of eight rootstocks (101-14, 110R, 5A, 5BB, Ganzin 1, Harmony, Riparia Gloire, and SO4) on the vine growth, berry ripening, and flavonoids and aromatic profiles of Cabernet Sauvignon in two consecutive seasons (2015–2016). …”
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    Rootstock-Mediated Effects on Cabernet Sauvignon Performance: Vine Growth, Berry Ripening, Flavonoids, and Aromatic Profiles
  11. 151
    “…Vine growth habit (VGH) is a beneficial phenotype in many wild plants, and is considered an important domesticated-related trait in soybean. …”
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    QTL architecture of vine growth habit and gibberellin oxidase gene diversity in wild soybean (Glycine soja)
  12. 152
    “…The insect induced carbon depletion, reprogramed vine development, while preventing biomass compensation. …”
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    Gas exchange, biomass and non-structural carbohydrates dynamics in vines under combined drought and biotic stress
  13. 153
    “…SIMPLE SUMMARY: Sweet potato vine as a source of fiber had been used in China for many years. …”
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    Microbial Mechanistic Insights into the Role of Sweet Potato Vine on Improving Health in Chinese Meishan Gilt Model
  14. 154
    “…BACKGROUND: Leaves of the medicinal plant Ampelopsis grossedentata, which is commonly known as vine tea, are used widely in the traditional Chinese beverage in southwest China. …”
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    Annotation of genes involved in high level of dihydromyricetin production in vine tea (Ampelopsis grossedentata) by transcriptome analysis
  15. 155
    “…This work demonstrated that vine-canes extracts could be a potential ingredient to nutraceutical industry…”
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    Evaluation of the Extraction Temperature Influence on Polyphenolic Profiles of Vine-Canes (Vitis vinifera) Subcritical Water Extracts
  16. 156
    “…In this paper, we introduce a vine-like soft robot made up of a pressurized thin-walled vessel integrated with the high controllability of a control system with multiple degrees of freedom in three dimensions. …”
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    A Bioinspired Soft Robot Combining the Growth Adaptability of Vine Plants with a Coordinated Control System
  17. 157
    “…Numerous studies show that vine shoots, one of the most abundant winery wastes, could be used as a source of bioactive compounds such as stilbenes. …”
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    Vine Shoots as a Source of Trans-Resveratrol and ε-Viniferin: A Study of 23 Italian Varieties
  18. 158
    “…Here, we identified a grape vine WRKY transcription factor, VvWRKY37, which was highly expressed in dormant buds. …”
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    The VvWRKY37 Regulates Bud Break in Grape Vine Through ABA-Mediated Signaling Pathways
  19. 159
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    Corrigendum: Physiological and transcriptional responses to saline irrigation of young ‘Tempranillo’ vines grafted onto different rootstocks
  20. 160
    “…In order to select new mild GFLV isolates, we examined two old ‘Chardonnay’ parcels harbouring vines with distinct phenotypes. Symptoms and agronomic performances were monitored over the four-year study on 21 individual vines that were classified into three categories: asymptomatic GFLV-free vines, GFLV-infected vines severely diseased and GFLV-infected vines displaying mild symptoms. …”
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    Characterization of Grapevine Fanleaf Virus Isolates in ‘Chardonnay’ Vines Exhibiting Severe and Mild Symptoms in Two Vineyards
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