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Mostrando 161 - 180 Resultados de 1,824 Para Buscar '"The Vines"', tiempo de consulta: 0.31s Limitar resultados
  1. 161
    “…However, yield is typically reduced on forced vines, which is attributed to vine low carbon availability soon after forcing and likely incomplete inflorescence formation. …”
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    Evaluation of carbon balance and carbohydrate reserves from forced (Vitis vinifera L.) cv. Tempranillo vines
  2. 162
    “…Additionally, the area occupied by exotic vegetation in exposed areas increased with the increase in number of vine plants and small terrestrial birds, whereas the relationship between vine and runner plants was inversely proportional. …”
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    Early Exotic Vegetation Development Is Affected by Vine Plants and Bird Activity at Rapidly Exposed Floodplains in South Korea
  3. 163
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    Quercetin 3-O-Glucuronide from Aglianico Vine Leaves: A Selective Sustainable Recovery and Accumulation Monitoring
  4. 164
    “…Our study compares the fungal communities that inhabit the wood tissues of vines that expressed or not foliar esca-symptoms. …”
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    Analyses of the Temporal Dynamics of Fungal Communities Colonizing the Healthy Wood Tissues of Esca Leaf-Symptomatic and Asymptomatic Vines
  5. 165
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    A Mechanistic Model of Botrytis cinerea on Grapevines That Includes Weather, Vine Growth Stage, and the Main Infection Pathways
  6. 166
    “…In a greenhouse experiment comparing four populations of the neotropical vine Dalechampia scandens (Euphorbiaceae), we tested whether inbreeding depression for early-life fitness depended on the inferred mating history of each population, as indicated by genetically determined differences in herkogamy and autofertility rates. …”
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    Inbreeding effects in a mixed-mating vine: effects of mating history, pollen competition and stress on the cost of inbreeding
  7. 167
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    Chemometric Analysis of the Volatile Compounds Generated by Aspergillus carbonarius Strains Isolated from Grapes and Dried Vine Fruits
  8. 168
    “…Sweet potato vine (SPV) is an abundant agricultural waste, which is easy to obtain at low cost and has the potential to produce clean energy via anaerobic digestion (AD). …”
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    Anaerobic digestion performance of sweet potato vine and animal manure under wet, semi-dry, and dry conditions
  9. 169
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    Ecological drivers of plant genetic diversity at the southern edge of geographical distributions: Forestal vines in a temperate region
  10. 170
    “…This work provides an optimized extraction approach intended to maximize the recovery of dihydromyricetin (DHM) from Chinese vine tea (Ampelopsis grossedentata) leaves. The presented work adopts a Box-Behnken design as a response surface methodology to understand the role and influence of specific extraction parameters including: time, temperature, and solvent composition/ethanol (%) on DHM final yields. …”
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    Optimizing the Maximum Recovery of Dihydromyricetin from Chinese Vine Tea, Ampelopsis grossedentata, Using Response Surface Methodology
  11. 171
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    Effect of Roasting on the Phytochemical Properties of Three Varieties of Marble Vine (Dioclea reflexa) Using Response Surface Methodology
  12. 172
    “…In Europe, vine (Vitis vinifera L.) prunings are one of the most abundant types of agricultural waste. …”
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    Analysis of the Thermal Insulation and Fire-Resistance Capacity of Particleboards Made from Vine (Vitis vinifera L.) Prunings
  13. 173
    “…In this paper, we proposed a Complete Ensemble Empirical Mode Decomposition with Adaptive Noise (CEEMDAN) Vine copula-based approach to address this issue. …”
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    Dependence structure analysis of multisite river inflow data using vine copula-CEEMDAN based hybrid model
  14. 174
    “…In this framework, our review highlights the promising results obtained by exploiting the antioxidant and/or antimicrobial activity of vine shoots, grape stalks, and wine lees or their extracts to replace the most common oenological additives and to assay the activity against food pathogens. …”
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    Bioactive Compounds from Vine Shoots, Grape Stalks, and Wine Lees: Their Potential Use in Agro-Food Chains
  15. 175
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    Large-Scale Reassessment of In-Vineyard Smoke-Taint Grapevine Protection Strategies and the Development of Predictive Off-Vine Models
  16. 176
    “…Chinese vine tea can improve glucose and lipid metabolic disorders. …”
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    Extracts of Vine Tea Improve Diet-Induced Non-Alcoholic Steatohepatitis Through AMPK-LXRα Signaling
  17. 177
    “…The growth and quality of vines are negatively affected by soil salinity if enough salts accumulate in the root zone. …”
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    Growth, Yield, and Bunch Quality of “Superior Seedless” Vines Grown on Different Rootstocks Change in Response to Salt Stress
  18. 178
    “…Therefore, this review updated the latest important theoretical basis and molecular evidence for the development and application of vine tea in dietary functional products or drugs against MS and also imputed the future perspectives to clarify the deep mechanism among vine tea or DHM, redox associated signaling pathways, and gut microbiota.…”
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    Molecular Mechanism Underlying the Regulatory Effect of Vine Tea on Metabolic Syndrome by Targeting Redox Balance and Gut Microbiota
  19. 179
    “…The current study utilized 188 wrinkled vining pea genotypes comprising historical varieties and breeding lines to evaluate the existing genetic diversity and to detect molecular markers associated with traits relevant to vining pea production, such as wrinkled vining pea yield (YTM100), plant height (PH), earliness (ERL), adult plant resistance to downy mildew (DM), pod length (PDL), numbers of pods per plant (PDP), number of peas per pod (PPD), and percent of small wrinkled vining peas (PSP). …”
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    Unraveling the Genetic Basis of Key Agronomic Traits of Wrinkled Vining Pea (Pisum sativum L.) for Sustainable Production
  20. 180
    por Stefaniak, Jan, Łata, Barbara
    Publicado 2022
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    Growing Season, Cultivar, and Nitrogen Supply Affect Leaf and Fruit Micronutrient Status of Field-Grown Kiwiberry Vines
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