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  1. 4561
    “…METHODS: In the second edition of Pecha Kucha contest of the Mexican Society of Plastic Surgery, a survey was conducted with the residents to know the utility of this educational game. …”
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  2. 4562
    por Ojha, Akanksha, Watve, Milind
    Publicado 2018
    “…Obesity induced insulin resistance is believed to be central to type 2 diabetes. Recent work on Mexican cavefish, Astyanax mexicanus, has revealed a hyperglycemic phenotype similar to human type 2 diabetes but here insulin resistance is the cause of obesity rather than an effect. …”
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  3. 4563
    “…Bursera fagaroides has been known for its anti-inflammatory and antidiarrheal properties in Mexican traditional medicine. We investigated the in vitro anti-giardial activities of four podophyllotoxin-type lignans from Bursera fagaroides var. fagaroides, namely, 5′-desmethoxy-β-peltatin-A-methylether (5-DES), acetylpodophyllotoxin (APOD), burseranin (BUR), and podophyllotoxin (POD). …”
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  4. 4564
    por Hernández-Garduño, Eduardo
    Publicado 2018
    “…Analysis of PC mortality trends is important as changes in incidence and mortality of this tumour can be partially attributable to changes in smoking patterns. A recent Mexican study examined PC mortality trends and showed a favourable trend from 2000 to 2014 [1]. …”
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  5. 4565
    “…A pilot study formulating a “Minimum Income Standard”, carried out in the country in 2016, asked members of Mexican society what they consider to be necessary to achieve a dignified standard of living in urban Mexico today. …”
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  6. 4566
    “…This study focused on the assessment of the vasorelaxant activity of the organic and aqueous extracts obtained from leaves and fruits of a Mexican hawthorn (Crataegus gracilior) on isolated rat aorta, and on the purification and identification of some of their secondary metabolites by the use of chromatographic and spectroscopic techniques. …”
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  7. 4567
    “…We used the National Income and Expenditures Survey from 1994 to 2016, and information on the caloric and nutrient content of food and beverages from Mexican food composition tables. We estimated food energy density (kcal/kg) and nutrient quality of food and beverages using the nutrient-rich food index (NRFI). …”
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  8. 4568
    “…Natural keratin fibres derived from Mexican tannery waste and coconut fibres from coconut processing waste were used as fillers in commercially available, biodegradable thermoplastic starch-polyester blend to obtain sustainable biocomposites. …”
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  9. 4569
    “…The data analyzed were taken from a Mexican population-based national survey of health and nutrition that included a representative sample of adults over 60 years of age and from an index of violence for each of the states of Mexico that was compiled by a major research center. …”
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  10. 4570
    “…Chickpeas, green peas, and kidney beans were most often consumed, and were made into most commonly Mexican, then Indian and Middle Eastern meals. Consumers correctly identified protein and dietary fibre (37%) as key nutritional attributes. …”
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  11. 4571
    por Angel, Ronald J
    Publicado 2019
    “…Although health care access is formally universal, and non-contributory retirement income is provided to all elderly in need, the Mexican old-age welfare remains limited. In this study we assess the potential role of civil society organizations (CSOs), a category that includes secular non-governmental organizations (NGOs), faith-based organizations (FBOs), in advocacy for and service provision to elders in need. …”
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  12. 4572
    “…We investigated interest and acceptability of fitness watch technology among Mexican American older adults via a week-long trial. …”
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  13. 4573
    “…We analyze adults age 50+ from the 2016 Mexican Cognitive Aging Ancillary Study (n=2,042). …”
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  14. 4574
    “…We provide practical guidance on the usage of GAMLSS by reanalyzing data from the Mexican Progresa program. Contrary to expectations, no significant effects of a cash transfer on the conditional consumption inequality level between treatment and control group are found.…”
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  15. 4575
    “…These collections originated from six now recognized geographical foci in two states in the United States (Cochise and Santa Cruz Counties, Arizona, and Brewster and Jeff Davis Counties, Texas) and from import cattle, Bos taurus L., presented for entry at the United States border and originating in three Mexican states (Coahuila, Durango, and Sonora). For at least 67 yr, A. triste has existed in some areas of the United States as a cryptic species, and specimens there have been confused with and identified as Gulf Coast ticks, Amblyomma maculatum Koch, even by noted tick specialists. …”
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  16. 4576
    “…We hope that this will raise interest of Mexican public health authorities and academic institutions to assess the role of wild hosts in the maintenance and spread of arboviruses.…”
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  17. 4577
    “…The new species is compared to C. mexicana and C. melsheimeri, as well as other Mexican Cicinnus. The life history of C. chambersi is unknown, but its description should facilitate future studies on this rarely reported North American mimallonid, a species which may have only recently become established in the United States. …”
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  18. 4578
    “…During routine monitoring of benthic communities in the Mexican Caribbean, we observed unusual behaviour of a group of Acanthurus chirurgus, which were feeding on a tuna head left on site by travel tour personnel. …”
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  19. 4579
    por Grill, Mario
    Publicado 2020
    “…I propose that the emotionalizing strategy of Native Country will provide new insight into how Chicana memoirs can function as and are voices of resistance against the marginalization of Mexican American women. Indeed, mentally and emotionally sharing such narratives might decelerate the constant fueling of a system of intersectional racism as Native Country exemplifies how even the memory of the unlettered can act as powerful means of resistance against the colonialization of the mind.…”
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  20. 4580
    “…We aimed to analyze the change in the retail food environment of Mexican municipalities from 2010 to 2020, and to assess if these trends were modified by socioeconomic deprivation. …”
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