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1por Jones, Anna K., Rigby, Dan, Burton, Michael, Millman, Caroline, Williams, Nicola J., Jones, Trevor R., Wigley, Paul, O’Brien, Sarah J., Cross, Paul“…In the United Kingdom, outbreaks of Campylobacter infection are increasingly attributed to undercooked chicken livers, yet many recipes, including those of top chefs, advocate short cooking times and serving livers pink. …”
Publicado 2016
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2por Biddanda, Bopaiah, Dila, Deborah, Weinke, Anthony, Mancuso, Jasmine, Villar-Argaiz, Manuel, Medina-Sánchez, Juan Manuel, González-Olalla, Juan Manuel, Carrillo, Presentación“…Phytoplankton’s culinary abilities enable them to create food by absorbing sunlight to fix carbon and release oxygen, making microbial autotrophs top-chefs in the aquatic kitchen. However, they are not the only bioengineers that balance this complex household. …”
Publicado 2021
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