Mostrando 21 - 29 Resultados de 29 Para Buscar '"Tulum"', tiempo de consulta: 0.10s Limitar resultados
  1. 21
    “…However, we found that FSDA was unable to selectively isolate fast acid-producing strains from young, traditional, starter-free Izmir Brined Tulum cheeses, due to the presence of a diverse microbiome including Non-Starter LAB and spoilage Gram-negative microbiota [1, 3]. …”
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  2. 22
    “…The patient had a history of having spent 18 months in Tulum, Mexico. She was suffering from tinea corporis in the anterior region of both thighs and the gluteal area. …”
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  3. 23
    Publicado 1995
    Tabla de Contenidos: “…Gann -- Los sistemas de caminos del norte de Yucatán / Rubén Maldonado Cárdenas -- La región y la ciudad: dinámica de los patrones de asentamiento en el occidente de Yucatán / Adriana Velázquez Morlet y Edmundo López de la Rosa -- El ahau na o casa real de Tulum / Ernesto Vargas Pacheco y Patricia Santillán S.…”
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  4. 24
    “…Lactobacillus paraplantarum OSY-TC318 was isolated from Turkish Tulum cheese and found to produce a potent anti-Gram-positive peptide. …”
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  5. 25
    “…The method is applied to a data set from a moored array of instruments deployed in the coastal environment of Monterey Bay, California, and a data set from sensors placed within the submerged Yax Chen Cave System in Tulum, Quintana Roo, Mexico. These example data sets demonstrate that the method allows for the automated identification of features which are worthy of further study.…”
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  6. 26
    “…A 26-year-old male cut his right ankle while spelunking in Tulum, Mexico. He presented to his primary care physician three months after he sustained the laceration with a nonhealing wound on the right lateral posterior ankle. …”
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  7. 27
  8. 28
    por Gumustop, Ismail, Ortakci, Fatih
    Publicado 2023
    “…We isolated a novel L. coryniformis strain FOL-19 from artisanal Tulum cheese and performed the whole-genome sequencing for FOL-19. …”
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  9. 29
    “…In this study, the antimicrobial activity of a bacteriocin produced by Enterococcus faecalis KT11, isolated from traditional Kargı Tulum cheese, was determined, and bacteriocin KT11 was partially characterized. …”
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