Mostrando 4,441 - 4,460 Resultados de 371,578 Para Buscar '"UK"', tiempo de consulta: 1.34s Limitar resultados
  1. 4441
    “…Gout was not associated with death related to COVID‐19 in the same UK Biobank analysis (OR 1.2; 95% CI 0.8–1.7). CONCLUSION: RA is a risk factor for death from COVID‐19 by using the UK Biobank cohort. …”
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  2. 4442
  3. 4443
  4. 4444
    “…OBJECTIVE: To understand National Health Service (NHS) staff experiences of working in critical care during the first wave of the COVID-19 pandemic in the UK. DESIGN: Qualitative study using semistructured telephone interviews and rapid analysis, interpreted using Baehr’s sociological lens of ‘communities of fate’. …”
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  5. 4445
    “…OBJECTIVE: The objective of this study was to examine the associations between ultra-processed food consumption and risk of obesity among UK adults. METHODS: Participants aged 40–69 years at recruitment in the UK Biobank (2006–2019) with dietary intakes collected using 24-h recall and repeated measures of adiposity––body mass index (BMI), waist circumference (WC) and percentage of body fat (% BF)––were included (N = 22,659; median follow-up: 5 years). …”
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  6. 4446
    “…Here, among N = 157,354 UK Biobank participants aged 40–69, we extracted a single disinhibition principal component and four dietary components (prudent diet, elimination of wheat/dairy/eggs, meat consumption, full-cream dairy consumption). …”
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  7. 4447
  8. 4448
    “…DESIGN, SETTING & PARTICIPANTS: Sixteen hospital-based clinicians from 12 UK NHS Trusts covering 10 different specialties were interviewed following a semi-structured topic guide. …”
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  9. 4449
  10. 4450
    “…One such mutated strain known as the UK variant has caused many deaths in the United Kingdom. …”
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  11. 4451
    “…METHODS: A subpopulation of 141 254 individuals healthy at baseline were studied, from among 480 019 UK Biobank participants aged 40–70 recruited in 2006–2010, and followed up for 6–12 years via linked death and secondary care records. …”
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  12. 4452
    “…UK good practice recommendations for outpatient parenteral antimicrobial therapy (OPAT) were published in 2012 and 2015 for adult and paediatric patients, respectively. …”
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  13. 4453
  14. 4454
    “…METHODS: We investigated the observational and potentially causal associations of serum urate with lung cancer incidence and FEV(1) using one-sample Mendelian randomization (MR) and the UK Biobank resource. Incident lung cancer events were identified from national cancer registries as FEV(1) was measured at baseline. …”
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  15. 4455
  16. 4456
    por McPherson, Charlotte
    Publicado 2021
    “…In the UK and Scotland, considerable resources have been devoted to tackling the persistent issue of young people who are, or are at risk of becoming, not in education, employment or training (NEET), a pathologized status that incurs significant penalties for young people and the economy. …”
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  17. 4457
    “…During a survey of oomycetes in ornamental plants carried out at the University of Aberdeen in 2014–2015, Pythium kashmirense was isolated from a specimen of Viburnum plicatum ‘Lanarth’, the first report of this oomycete in the UK (and in Europe). Pathogenicity of a Py. kashmirense isolate was examined using a range of plant species. …”
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  18. 4458
    “…The unprecedented scale and impact of the COVID‐19 pandemic have required organizations to adapt all facets of their operations. The impact on the UK water sector extends beyond engineering and treatment processes, with social, economic and environmental consequences. …”
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  19. 4459
    “…The current study examined anxiety and worries during the first UK national lockdown in March 2020. Parents (n = 402) reported on their own anxiety and worries as well as that of their son/daughter with Special Education Needs and Disabilities (SEND) and typically developing (TD) child (n = 186) at three time points. …”
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  20. 4460
    “…OBJECTIVE: We aimed to investigate associations between meat consumption and risk of incident dementia in the UK Biobank cohort. METHODS: Meat consumption was estimated using a short dietary questionnaire at recruitment and repeated 24-h dietary assessments. …”
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