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Mostrando 181 - 200 Resultados de 1,076 Para Buscar '"USDA"', tiempo de consulta: 0.30s Limitar resultados
  1. 181
    “…These retail stores source their products as illegal imports from neighboring Benin Republic or Togo because of a ban imposed by Government policy in Nigeria since July 2002 (USDA, GAIN report #NI2025:1-6, 2002). Microbiological Standards and Guidelines by USDA (National Agricultural library) (USDA 2011) and NCCLS guidelines (from Global Salm-Surv, 2003) were used during the research work. …”
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    Salmonella and Escherichia coli contamination of poultry meat from a processing plant and retail markets in Ibadan, Oyo State, Nigeria
  2. 182
    “…CONCLUSIONS: Taken together, the enzymatic capacity of the gut microbiome may only be partly explained by habitual or recent consumption of dietary fiber. FUNDING SOURCES: USDA ARS 2032–51,530-026–00D.…”
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    Carbohydrate Active Enzyme Profiles of Gut Microbiomes From Low and Adequate Fiber Consumers in a Healthy U.S. Cohort
  3. 183
    por Siu, Kimberly, Drewnowski, Adam
    Publicado 2023
    “…We applied the proposed FDA criteria to foods in the USDA Food and Nutrient Database for Dietary Studies (FNDDS 2017–2018). …”
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    Toward a New Definition of “Healthy” Food: Issues and Challenges
  4. 184
    por Passaglia, Luciane M. P.
    Publicado 2017
    “…In this study, publicly available Bradyrhizobium elkanii sequenced genomes were compared with the closely related B. diazoefficiens USDA 110 reference genome to determine the similarities between those genomes, especially with regards to the nod operon and nod regulon. …”
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    Bradyrhizobium elkanii nod regulon: insights through genomic analysis
  5. 185
    “…RESULTS: The re-analysis of the obtained data with USDA Bank showed no difference due to the similarity of the source of information and the accuracy of the above instrument was confirmed. …”
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    Promoting and Updating Food Frequency Questionnaire Tool to Measure Food Consumption and Nutrient Intake Analysis
  6. 186
    “…Self-reported level of FS was measured using the validated USDA 10-item FS survey module. Independent variables, such as demographic and student characteristics and cumulative grade point average (GPA), were gathered from institutional databases, and self-reported mechanisms of financing education were measured using a novel scale. …”
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    Underestimating College Student Food Insecurity: Marginally Food Secure Students May Not Be Food Secure
  7. 187
    “…By considering sustainability as well as health outcomes in their recommendations in the Dietary Guidelines, the USDA can have a critical role in shifting diets necessary to alter climate change trends.…”
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    Five U.S. Dietary Patterns and Their Relationship to Land Use, Water Use, and Greenhouse Gas Emissions: Implications for Future Food Security
  8. 188
    “…The DC of TFT (0.15222%) was 4.7-fold higher than for MFT (0.03242%) in USDA strain. The baseline DCs established are useful to better understand susceptibility and the efficacy of various repellents against field populations of Ae. aegypti.…”
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    Transfluthrin and Metofluthrin as Effective Repellents against Pyrethroid-Susceptible and Pyrethroid-Resistant Aedes aegypti (L.) (Diptera: Culicidae)
  9. 189
    “…Enc/XS graded a greater proportion of USDA Prime and fewer USDA Select carcasses than IS/IS/XS (P < 0.05). …”
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    The effect of different implant programs on beef × dairy steer feedlot growth performance and carcass characteristics
  10. 190
    “…An estimated 3-day food diary was completed using each app, and food items were entered into the United States Department of Agriculture (USDA) Food Composition Databases to evaluate their differences in nutrient data against the USDA reference. …”
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    A Focused Review of Smartphone Diet-Tracking Apps: Usability, Functionality, Coherence With Behavior Change Theory, and Comparative Validity of Nutrient Intake and Energy Estimates
  11. 191
    “…No differences (P ≥ 0.18) were observed for marbling score, USDA Yield Grade or USDA Quality Grade. In conclusion, feeding DRC to feedlot cattle improved ADG, hot carcass weight, and Longissimus dorsi muscle area, without affecting feed efficiency or meat quality.…”
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    Effect of feeding dry-rolled corn or whole shelled corn during the finishing phase on growth performance and carcass characteristics
  12. 192
    “…FUNDING SOURCES: ARS, USDA.…”
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    Characterizing Flavonoid Intake of Children in the U.S.: Results From What We Eat in America, NHANES 2017–2018
  13. 193
    “…Department of Agriculture (USDA). Support for the study analysis was provided by the Economic Research Service, USDA CRA 58–4000-8–0038-R. …”
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    Prenatal Perception of WIC Breastfeeding Recommendation Predicts Breastfeeding Outcomes in Infant's First Year
  14. 194
    “…The test demonstrated severe inhibition of Rhizobium USDA110 growth without sulfur. In hydroponic experiment, we employed five sulfur levels with USDA110 as the inoculum strain. …”
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    Enhancing Soybean Yield: The Synergy of Sulfur and Rhizobia Inoculation
  15. 195
    “…In previous studies, transcriptomic profiling of B. japonicum USDA110, grown under various environmental conditions, revealed the highly induced gene aceA, encoding isocitrate lyase (ICL). …”
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    Characterization of a Functional Role of the Bradyrhizobium japonicum Isocitrate Lyase in Desiccation Tolerance
  16. 196
    “…All food and beverage advertisements for USDA Food Category were coded. Breakfast cereals were coded for nutritional quality. …”
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    Food Advertisements in Two Popular U.S. Parenting Magazines: Results of a Five-Year Analysis
  17. 197
    “…One of them is the competition for nodulation between two soybean-nodulating rhizobia: the slow-grower Bradyrhizobium japonicum USDA110 and the fast-grower Sinorhizobium fredii HH103. …”
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    Studies of rhizobial competitiveness for nodulation in soybean using a non-destructive split-root system
  18. 198
    “…Two thirds (67.2%; n = 80) of the brands represented EDNP products that did not align with the USDA’s Smart Snacks Standards. Logistic regression analysis indicated that Millennial (p = 0.008) and male celebrities (p = 0.041) were more likely to endorse EDNP products than Generation Z teen and female celebrities, respectively. …”
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    Mapping the Celebrity Endorsement of Branded Food and Beverage Products and Marketing Campaigns in the United States, 1990–2017
  19. 199
    “…Department of Agriculture’s (USDA) Child and Adult Care Food Program (CACFP) updated meal pattern standards took effect in October 2017. …”
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    Changes in Child and Adult Care Food Program (CACFP) Practices at Participating Childcare and Education Centers in the United States Following Updated National Standards, 2017–2019
  20. 200
    Publicado 1984
    Libro
    Forest nursery manual : production of bareroot seedlings /
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