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Mostrando 221 - 240 Resultados de 1,076 Para Buscar '"USDA"', tiempo de consulta: 0.17s Limitar resultados
  1. 221
    “…Adopting the Planetary Health diet or the US Department of Agriculture (USDA)–recommended vegetarian diet nationwide would reduce the biodiversity footprint of food consumption. …”
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    Biodiversity effects of food system sustainability actions from farm to fork
  2. 222
    “…Currently, a digital literacy model does not exist to help guide USDA nutrition assistance policies and programs, such as SNAP. …”
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    A systematic scoping review of the literacy literature to develop a digital food and nutrition literacy model for low‐income adults to make healthy choices in the online food retail ecosystem to reduce obesity risk
  3. 223
    “…Diverse germplasm is crucial to meet the challenges strawberry breeders will continue to address. The USDA-ARS National Clonal Germplasm Repository (NCGR) in Corvallis, Oregon maintains the U.S. strawberry collection. …”
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    Exploring the diversity and genetic structure of the U.S. National Cultivated Strawberry Collection
  4. 224
    “…Qualitative studies suggest that college students with food insecurity (FI) experience stigma and misinterpret some of the USDA Adult Food Security Survey Module (AFSSM) questions, leading to misclassification of food security (FS) status. …”
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    Differences in Measured and Self-Categorized Food Security Status and Related Coping Strategies among College Students
  5. 225
    “…Department of Agriculture (USDA) quality grade (QG) and yield grade (YG) were analyzed as ordinal outcomes. …”
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    A pooled analysis of six large-pen feedlot studies: effects of a noncoated initial and terminal implant compared with a single initial and delayed-release implant on arrival in feedlot heifers
  6. 226
    “…We also compared dietary patterns among patients with inflammatory conditions of the pouch to the United States Department of Agriculture (USDA) recommended daily goals. RESULTS: Among 308 patients, there were no differences in dietary patterns among patients with 1 of the 4 disease states at enrollment. …”
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    Dietary Patterns Are Not Associated With Disease Activity Among Patients With Inflammatory Conditions of the Pouch in a Prospective Cohort
  7. 227
    “…In addition to delivering markers linked to major trait determinants in the context of modern breeding, we provide an analysis of the diversity of the USDA core collection of cowpea to identify genepools, migrants, admixture, and duplicates.…”
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    Association Studies and Legume Synteny Reveal Haplotypes Determining Seed Size in Vigna unguiculata
  8. 228
    “…Internal transcribed spacer sequencing of representative isolates showed that the nosZ+ and nosZ− isolates of B. japonicum fell mainly into the USDA110 (BJ1) and USDA6 (BJ2) groups, respectively. …”
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    Relationship Between Soil Type and N(2)O Reductase Genotype (nosZ) of Indigenous Soybean Bradyrhizobia: nosZ-minus Populations are Dominant in Andosols
  9. 229
    “…Cluster 1 contained 12 PR accessions from the USDA repository collection, while cluster 2 consisted of PR landraces, US commercial cultivars and the PR accessions from GAES. …”
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    Assessment of Genetic Diversity of Sweet Potato in Puerto Rico
  10. 230
    “…Warwick Edinburg Mental Wellbeing Scale (WEMWBS) was used to assess mental wellbeing. USDA Dietary Guidelines-2010 were employed to quantify diet. …”
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    Diet, exercise and mental-wellbeing of healthcare professionals (doctors, dentists and nurses) in Pakistan
  11. 231
    “…Besides, reference methods like FDA-BAM, ISO 11290 method, and USDA-FSIS method are usually applied for the cultural detection or enumeration of L. monocytogenes. most probable number technique is applied for the enumeration of L. monocytogenes in the case of low level contamination. …”
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    An insight into the isolation, enumeration, and molecular detection of Listeria monocytogenes in food
  12. 232
    “…QTL Q.DB.ui-2B on 2B was detected in two USU and one United States Department of Agriculture (USDA) trials and explained up to 6 % of phenotypic variation. …”
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    A novel QTL associated with dwarf bunt resistance in Idaho 444 winter wheat
  13. 233
    “…We characterized 192 cauliflower accessions from the USDA and IPK genebanks with genotyping by sequencing (GBS). …”
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    Comparative analysis of genetic diversity and differentiation of cauliflower (Brassica oleracea var. botrytis) accessions from two ex situ genebanks
  14. 234
    “…The delay of an inoculation of the soybean super-nodulation mutant NOD1–3 with Bradyrhizobium diazoefficiens USDA110(T) by 5 d after an inoculation with several soil bacteria confirmed that one bacterial group significantly decreased root nodules throughout the study period. …”
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    Evaluation of Immune Responses Induced by Simultaneous Inoculations of Soybean (Glycine max [L.] Merr.) with Soil Bacteria and Rhizobia
  15. 235
    “…Methods: The 384 component foods of Fred Hutch (FHCRC) food frequency questionnaire (FFQ), were assigned to 4 NOVA categories and to 7 USDA MyPyramid food groups. Energy density was kcal/g. …”
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    Characterizing Ultra-Processed Foods by Energy Density, Nutrient Density, and Cost
  16. 236
    por Drewnowski, Adam, Richonnet, Celine
    Publicado 2020
    “…Methods: Commonly consumed children's snacks in the United States, Canada, France, and the United Kingdom (n = 261) were assigned into USDA What We Eat in America (WWEI) categories. Nutrient composition data came from industry websites, open-source government databases (USDA Standard Reference SR28; CIQUAL), and back-of-pack food labels. …”
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    Dairy and Fruit Listed as Main Ingredients Improve NRF8.3 Nutrient Density Scores of Children's Snacks
  17. 237
    “…Finally, recommendations are made for unbiased critical testing of new FIV vaccines, the currently USDA approved vaccine, and future vaccines in development.…”
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    FIV vaccine development and its importance to veterinary and human medicine: a review: FIV vaccine 2002 update and review
  18. 238
    “…Here, we genetically characterise over 1000 apple accessions from the United States Department of Agriculture (USDA) germplasm collection using over 30,000 single-nucleotide polymorphisms (SNPs). …”
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    Genomic consequences of apple improvement
  19. 239
    “…Limitations of remote instruction are numerous, but providing opportunities for undergraduates to develop skills in online education has the potential to broaden the reach of health-focused programming delivered by agencies with limited staff during and after the COVID-19 pandemic. FUNDING SOURCES: USDA NIFA SPECA; USDA NIFA NNF.…”
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    Study Protocol for a Comprehensive Virtual Professional Development Model to Improve Self-efficacy to Teach Food Literacy in Undergraduate Students
  20. 240
    “…An increasing number of studies used open-access databases such as Phenol-Explorer and USDA databases on flavonoid content since their inception, which accounted for 11% and 23% of the data sources, respectively. …”
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    Dietary Assessment Methods to Estimate (Poly)phenol Intake in Epidemiological Studies: A Systematic Review
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