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  1. 261
    “…The SSR set contains a sex-linked primer pair, HI-AGA7, that was used to genotype 629 hop accessions from the US Department of Agriculture (USDA) National Clonal Germplasm Repository (NCGR), the USDA Forage Seed and Cereal Research (FSCR), and the University of Nebraska-Lincoln (UNL) collections. …”
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    Two fingerprinting sets for Humulus lupulus based on KASP and microsatellite markers
  2. 262
    “…FUNDING SOURCES: This work was supported by the United States Department of Agriculture (USDA)/NSF AI Institute for Next Generation Food Systems (AIFS), USDA award number 2020-67,021-32,855.…”
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    Study Protocol for Surveying Nutrient Assessment With Photographs of Meals (SNAPMe): A Benchmark Dataset of Food Records and Paired With Meal Photos
  3. 263
    “…FUNDING SOURCES: This research was supported by USDA-ARS grants.…”
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    Association of Diet and Antimicrobial Resistance in Healthy US Adults
  4. 264
    “…Bacillus velezensis strain S141 is a plant growth-promoting rhizobacterium isolated from soybean (Glycine max) rhizosphere that enhances soybean growth, nodulation, and N(2) fixation efficiency by coinoculation with Bradyrhizobium diazoefficiens USDA110. The S141 genome was identified to comprise a 3,974,582-bp-long circular DNA sequence encoding at least 3,817 proteins.…”
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    Genome Sequence of Bacillus velezensis S141, a New Strain of Plant Growth-Promoting Rhizobacterium Isolated from Soybean Rhizosphere
  5. 265
    “…Here, we present the draft genome sequences of two Paenibacillus strains, An7 and USDA918EY, isolated from goose feces (Bend, OR, USA) and chicken ceca (Pomona, CA, USA), respectively. …”
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    Draft Genome Sequences of Two Paenibacillus Isolates from Goose and Chicken Gastrointestinal Material
  6. 266
    “…The genomes of CPAC 15 and CPAC 7 were compared to each other and also to those of B. japonicum USDA 6(T) and B. diazoefficiens USDA 110(T). RESULTS: Differences in genome size were found between species, with B. japonicum having larger genomes than B. diazoefficiens. …”
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    Comparative genomics of Bradyrhizobium japonicum CPAC 15 and Bradyrhizobium diazoefficiens CPAC 7: elite model strains for understanding symbiotic performance with soybean
  7. 267
    “…Databases available from the WWEIA/NHANES and the United States Department of Agriculture (USDA) were used to determine nutrient, food group, and dietary supplement intakes. …”
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    Consuming the daily recommended amounts of dairy products would reduce the prevalence of inadequate micronutrient intakes in the United States: diet modeling study based on NHANES 2007–2010
  8. 268
    “…The characterization of the USDA-NCGR collection with this array will provide important information for pear geneticists and breeders, as well as for the optimization of conservation strategies for Pyrus. …”
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    Development of a highly efficient Axiom™ 70 K SNP array for Pyrus and evaluation for high-density mapping and germplasm characterization
  9. 269
    “…Additionally, the percentage of samples rated acceptable for each palatability trait increased (P < 0.05) as quality grade increased. More than 88% of USDA Prime samples were rated acceptable for each palatability trait, whereas only 74.8–77.3% of USDA Select samples were rated acceptable for each palatability trait. …”
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    Evaluation of the contribution of tenderness, juiciness, and flavor to the overall consumer beef eating experience
  10. 270
    “…Strip loin steaks (n = 119) were used to evaluate the association between liver abscess severity and USDA quality grade and meat tenderness and sensory attributes of steaks from finished feedlot cattle. …”
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    Effects of liver abscess severity and quality grade on meat tenderness and sensory attributes in commercially finished beef cattle fed without tylosin phosphate
  11. 271
    “…The European Commission submitted to the EFSA Panel on Plant Health a Dossier by USDA proposing a systems approach to mitigate the risk of entry of Bretziella fagacearum to the EU when trading oak logs with bark from the USA. …”
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    Commodity risk assessment of oak logs with bark from the US for the oak wilt pathogen Bretziella fagacearum under an integrated systems approach
  12. 272
    “…In order to reduce this damage, the USDA-ARS established a classical biological control program against cheatgrass. …”
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    Taxonomic Description of Stenodiplosis tectori n. sp. (Diptera: Cecidomyiidae), a Seed Parasite of Cheatgrass, Anisantha tectorum, Based on Morphological and Mitochondrial DNA Data
  13. 273
    “…We identified an intervening sequence (IVS) embedded in all five copies of the 23S rRNA gene in the closed genome sequence of the H. somni isolate USDA-ARS-USMARC-63250 that may play an important role in affecting the biology of the organism. …”
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    A Conserved Histophilus somni 23S Intervening Sequence Yields Functional, Fragmented 23S rRNA
  14. 274
    “…BACKGROUND: The coronavirus 2019 (COVID-19) pandemic has complicated rigorous evaluation of public health nutrition programs. The USDA Gus Schumacher Nutrition Incentive Program (USDA GusNIP) funds nutrition incentive programs to improve fruit and vegetable purchasing and intake by incentivizing Supplemental Nutrition Assistance Program (SNAP) participants at the point of sale. …”
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    Successful Community Nutrition Incentive Program Data Collection during the COVID-19 Pandemic: A Case Study
  15. 275
    “…This study aimed to understand the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) participant and local agency director experiences with the adoption of USDA federal waivers, designed to overcome operational barriers during the COVID-19 pandemic in 3 regions in California. …”
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    Addressing Barriers to WIC Participation During COVID-19: A Qualitative Examination of California WIC Participants and Local Agency Directors
  16. 276
    “…Department of Agriculture (USDA) collaborated to update the Healthy Eating Index (HEI) based on the 2020–2025 Dietary Guidelines for Americans (DGA). …”
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    Measuring Diet Quality Across the Lifespan: Introducing the New Healthy Eating Index-Toddlers-2020 and Healthy Eating Index-2020
  17. 277
    “…FUNDING SOURCES: Moore-Khourie Grant, USDA Children's Nutrition Research Center.…”
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    College Students’ Experience Utilizing a Food Scholarship Program During the COVID-19 Pandemic
  18. 278
    “…OBJECTIVES: In response to the COVID-19 pandemic, the USDA announced a temporary augmentation of the cash value benefit (CVB) for vegetables and fruits across all Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) agencies nationally, increasing the child CVB from $9 to $35/month for 4 months in the summer of 2021. …”
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    Larger WIC Cash Value Benefit for Vegetables and Fruit Is Associated With Lower Food Insecurity and Improved Participant Satisfaction in WIC Families With Children
  19. 279
    por Barnett, Junaidah B., Zeng, Wu
    Publicado 2022
    “…The HESL workshops followed a scripted curriculum including information from the USDA’s MyPlate™ and the USDA 2015–2020 dietary guidelines. …”
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    Healthy Eating for Successful Living in Older Adults™ community education program—evaluation of lifestyle behaviors: A randomized controlled trial
  20. 280
    Publicado 1983
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    Research history and opportunities in the Luquillo Experimental Forest /
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