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  1. 281
    “…These manuscripts address issues ranging from the poultry industry view of USDA genomics policy to the genomics of a wide variety of Archeosaur species including chicken, duck, alligator, and condors and their pathogens.…”
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    Introduction to the Proceedings of the Avian Genomics and Gene Ontology Annotation Workshop
  2. 282
    “…On 16 May 2013, the USDA Animal and Plant Health Inspection Service, National Veterinary Services Laboratories reported the detection of porcine epidemic diarrhea virus in the United States for the first time. …”
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    Status report on porcine epidemic diarrhea virus in the United States
  3. 283
    “…The soil samples were submitted to one of us (SH), who extracted the nematode cysts and sent them to the USDA-ARS, Mycology and Nematology Genetic Diversity and Biology Laboratory (MNGDBL), Beltsville, MD for morphological and molecular identification. …”
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    Molecular and morphological characterization of the alfalfa cyst nematode, Heterodera medicaginis, from Utah
  4. 284
    “…The United States Department of Agriculture (USDA) Animal and Plant Health Inspection Service (APHIS) conducts weekly surveillance of slaughter condemnation rates to provide early warning for emerging diseases and to monitor health trends in swine. …”
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    Use of Temperature, Humidity, and Slaughter Condemnation Data to Predict Increases in Transport Losses in Three Classes of Swine and Resulting Foregone Revenue
  5. 285
    “…The small-scale mobile poultry-processing unit (MPPU) produced raw poultry products are of particular food safety concern due to exemption of USDA poultry products inspection act. Limited studies reported the microbial quality and safety of MPPU-processed poultry carcasses. …”
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    Impact of Built-up-Litter and Commercial Antimicrobials on Salmonella and Campylobacter Contamination of Broiler Carcasses Processed at a Pilot Mobile Poultry-Processing Unit
  6. 286
    “…FUNDING SOURCES: Jean Mayer USDA HNRCA Doctoral Scholarship; USDA agreement #8050-51,000-105-01S.…”
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    No Effect of Calorie Restriction or Dietary Patterns on Spatial Working Memory During a Two-Year Intervention: A Secondary Analysis of the CALERIE Trial
  7. 287
    “…We also estimated the % contribution of NOVA groups to intakes of iron, vit D, zinc, sodium, vit B12, choline, potassium, vit A, vit C, and calcium from USDA's Food and Nutrient Database for Dietary Studies and total fruit, whole fruit, total vegetable, total grains, refined grains, whole grains, total dairy, milk, yogurt, total protein foods, added sugars, and solid fats from USDA's Food Patterns Equivalents Database. …”
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    Contribution of Ultra-Processed Foods to Complimentary Foods and Beverage Intake Among U.S. Infants and Toddlers According to NOVA
  8. 288
    “…FUNDING SOURCES: This work was funded by USDA-ARS Projects 3062-53,000-001-00D and supported by the USDA-ARS Grand Challenge Synergy project “Dairy Agriculture for People and Planet”.…”
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    Infusion Mass Spectrometric Analysis of Sphingomyelin Species in Dairy With Lithium-Mediated Fragmentation
  9. 289
    “…Primers and probes were designed based on available M. ovipneumoniae 16S rRNA gene sequences in the GenBank database, and partial 16S rRNA gene sequences provided by the United States Department of Agriculture, Agricultural Research Service (USDA‐ARS) for M. ovipneumoniae and M. sp. nov. USDA‐ARS provided DS (n = 153) and DG (n = 194) nasal swab nucleic acid that previously tested positive for either M. ovipneumoniae (n = 117) or M. sp. nov. …”
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    Development of a real‐time PCR assay for detection and differentiation of Mycoplasma ovipneumoniae and a novel respiratory‐associated Mycoplasma species in domestic sheep and goats
  10. 290
    por Li, Haoyang, Lin, Wen
    Publicado 2023
    “…The results from US consumers surveyed in spring 2020 indicate that the USDA organic claim commands the highest price premium, followed by the Carbon Trust and Fairtrade labels. …”
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    Would Altruistic Consumers Place A Higher Value on Sustainable Foods?
  11. 291
    “…The dendogram shows that ten groups were formed when 45% was the average distance of the population: group 1 with 41,5% of the isolates, 33,8% of the isolates were distributed in other groups and 24,6% did not formed distinct group. 53,2% of the isolates from Embrapa are in the group 1, and 29,8% of the isolates are distributed in other groups. Bt strains from USDA and Institute Pasteur showed more variability.…”
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    Molecular characterization of Bacillus thuringiensis using rep-PCR
  12. 292
    “…According to the United States Department of Agriculture’s Economic Research Service (USDA-ERS), food deserts are geographical locations in which residents have restricted or nonexistent access to healthful and quality food. …”
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    The Effects of Food Environment on Obesity in Children: A Systematic Review
  13. 293
    por Rehm, Colin D., Drewnowski, Adam
    Publicado 2016
    “…Juice consumption was capped using American Academy of Pediatrics (AAP) standards. The USDA national food prices database was used to estimate the cost of meeting the dietary recommendations for fruit. …”
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    Dietary and economic effects of eliminating shortfall in fruit intake on nutrient intakes and diet cost
  14. 294
    “…In this work, it was found that for both ampicillin and erythromycin, there was no significant difference (p > 0.05) between Conventional and USDA-certified No Antibiotics chicken, which is in line with some previous work. …”
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    Antibiotic Resistance of Escherichia coli Isolated from Conventional, No Antibiotics, and Humane Family Owned Retail Broiler Chicken Meat
  15. 295
    “…Dietary intake data, obtained from in-person 24-hour recalls, were collected using an interviewer-administered 5-step USDA Automated Multiple-Pass Method. Added sugars (added in preparation, processing, or at table) were estimated using the USDA Food Patterns Equivalents Databases 2005–2008 and 2015–2018. …”
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    Increased Adherence to Added Sugars Recommendation Among Americans: What We Eat In America, NHANES, 2005–2008 and 2015–2018
  16. 296
    por Dong, Lianger, Li, Yong
    Publicado 2022
    “…Some surviving LAB strains showed probiotic properties including bacteriocin-producing and bile salt hydrolase activities, which warrant further analysis. FUNDING SOURCES: USDA-Hatch, USDA-ARS.…”
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    Survival During Simulated Digestion, Bacteriocin Production, and Bile Salt Hydrolase Activities of Lactic Acid Bacteria in Poi, a Fermented Hawaiian Food
  17. 297
    “…METHODS: Using the framework implemented by the USDA in developing the HEP, energy from protein was set at 20%, 25%, and 30%. …”
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    Healthy U.S.-style dietary patterns can be modified to provide increased energy from protein
  18. 298
    “…Procurement of the components of the ITER CS is the responsibility of US ITER, the US Domestic Agency (USDA), while the assembly of these components will be carried out by the ITER Organization (IO). …”
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    From manufacture to assembly of the ITER central solenoid
  19. 299
    por Ayoob, Keith T.
    Publicado 2023
    “…One of the questions that will be evaluated is if changes should be made to USDA Dietary Patterns based on whether starchy vegetables and grains are, or can be, consumed interchangeably. …”
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    Carbohydrate confusion and dietary patterns: unintended public health consequences of “food swapping”
  20. 300
    “…Soybean lectin (SBL) purified from soybean seeds by affinity chromatography strongly bound to Bradyrhizobium japonicum USDA 110 cell surface. This lectin enhanced biofilm formation by B. japonicum in a concentration-dependent manner. …”
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    Soybean Lectin Enhances Biofilm Formation by Bradyrhizobium japonicum in the Absence of Plants
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