Mostrando 301 - 320 Resultados de 1,076 Para Buscar '"USDA"', tiempo de consulta: 0.16s Limitar resultados
  1. 301
    “…We calculated pollinator dependent and independent proportions of different nutrients of world crops, employing FAO data for crop production, USDA data for nutritional composition, and pollinator dependency data according to Klein et al. (2007). …”
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  2. 302
    “…The list of flavonoids found in banana flower was obtained from USDA database. The structures of the flavonoids were obtained from NCBI Pubchem. …”
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  3. 303
    “…RVFV is classified as a Category A Priority pathogen and overlap select agent by CDC/USDA due to its potential impact on public health and agriculture. …”
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  4. 304
    “…Nitric acid (HNO(3)) vapor is an important nitrogenous air pollutant responsible for increasing saturation of forests with nitrogen and direct injury to plants. The USDA Forest Service and University of California researchers have developed a simple and inexpensive passive sampler for monitoring air concentrations of HNO(3). …”
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  5. 305
  6. 306
    por Donovan, Sharon M, Goulet, Olivier
    Publicado 2019
    “…The food matrix is defined by the USDA as “the nutrient and nonnutrient components of foods and their molecular relations.” …”
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  7. 307
    “…GrainGenes is the USDA-ARS database and Web resource for wheat, barley, oat, rye, and their relatives. …”
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  8. 308
    “…The data for this comprehensive review were collected from the United States Department of Agriculture, Agricultural Research Service (USDA ARS) website and published papers. This review lists the fungal species reported on coffee based on taxonomy, life mode, host, affected plant part and region. …”
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  9. 309
    “…Estimated empty body fatness tended (P = 0.06) to be greater from steers-fed RPBV compared to control. Overall USDA YG distribution was altered by dietary treatment (P = 0.01). …”
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  10. 310
    por Cseke, Leland J., Talley, Sharon M.
    Publicado 2012
    “…The potential of a genetic crossing is a serious concern for the USDA-APHIS Federal Noxious Week Program. Currently, the USDA-APHIS prohibits JBG in states where there are major cogongrass infestations (e.g., Florida, Alabama, Mississippi). …”
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  11. 311
    “…The chromosome showed highest similarity with that of the nod gene-harboring soybean symbiont B. japonicum USDA110, whereas the plasmid showed highest similarity with pBBta01 of the nod gene-lacking photosynthetic strain BTAi1, which nodulates Aeschynomene species. …”
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  12. 312
    “…The food items were weighed on a standard balance and the true amount of carbohydrate was calculated from the USDA nutrient database. Participants were asked to count the carbohydrate content of each meal independently and then by using GoCARB. …”
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  13. 313
  14. 314
    “…The percentage of carcasses in the USDA Yield Grade 2 category increased linearly (P ≤ 0.01) and percentage of carcasses in the USDA Yield Grade 4 category tended (P = 0.08) to decrease linearly as RH dose increased. …”
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  15. 315
    “…Yield grade distributions did not differ between treatments (P ≥ 0.62); however, cattle fed 10-G tended (P = 0.06; 14.6% vs. 18.9%) to have fewer USDA Select carcasses and more (P = 0.09; 73.6% vs. 78.0%) USDA Choice carcasses. …”
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  16. 316
    “…For IH + 200, hot carcass weight (HCW) increased (P < 0.01), USDA Yield Grade (YG) distributions shifted towards lower numerical categories (P < 0.01), and Prime carcasses decreased while Select increased compared to XH (P < 0.01). …”
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  17. 317
    “…DFM+YCW steers had a greater proportion (P < 0.05) of USDA Prime carcasses compared to DFM or YCW but were similar to control steers, which were also similar to DFM or YCW. …”
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  18. 318
    “…To calculate HANPP, raw agricultural data were downloaded from public databases such as USDA-National Agricultural Statistics Service Quick Stats and Cropland Data Layer, US Forest Service Timber Product Output, and NPP data from MODIS. …”
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  19. 319
    por Goodell, P. B., Ellsworth, Peter C.
    Publicado 2008
    “…(CRIS# 0207436) from the USDA-CSREES, Risk Avoidance and Mitigation Program (RAMP).…”
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  20. 320
    “…Bacteriophages fit in the class of natural antimicrobial and their effectiveness in controlling bacterial pathogens in agro-food industry has led to the development of different phage products already approved by USFDA and USDA. The majority of these products are to be used in farm animals or animal products such as carcasses, meats and also in agricultural and horticultural products. …”
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