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Mostrando 101 - 120 Resultados de 1,076 Para Buscar '"USDA"', tiempo de consulta: 0.11s Limitar resultados
  1. 101
    “…The weights of 35 individual food volumes were measured (on trial) and compared to the USDA-SR-determined weight for the food volume. Macronutrient content corresponding to the trial weight and the USDA-SR weight for the food volume (USDA) were determined using the USDA-SR, and the differences were calculated. …”
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    Comparison of Nutrient Estimates Based on Food Volume versus Weight: Implications for Dietary Assessment Methods
  2. 102
    “…USDA122 enhances soybean growth by forming effective root nodules, but SSBR45 does not form any nodules. …”
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    Both incompatible and compatible rhizobia inhabit the intercellular spaces of leguminous root nodules
  3. 103
    “…OBJECTIVE: This study compared the USDA Healthy US-Style Eating Pattern, low in saturated fat and red meat (<40 g/d red meat; USDA-CON), with a modified version with an additional 150 g/d lean beef as an isocaloric replacement for carbohydrate (USDA-LB) on insulin sensitivity and cardiometabolic risk markers. …”
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    Substituting Lean Beef for Carbohydrate in a Healthy Dietary Pattern Does Not Adversely Affect the Cardiometabolic Risk Factor Profile in Men and Women at Risk for Type 2 Diabetes
  4. 104
    “…Information, such as sex, genetics, medical treatment history, diets consumed, and growth promotant administration, as well as other information could be used to create additional variables for a new augmented USDA YG equation. Herein, fabrication yields demonstrated a 5.6 USDA YG and 12.8% boneless closely trimmed retail cut difference between actual cutout measurements and calculated values from the USDA YG equation for Jersey-influenced cattle. …”
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    Opportunities to improve the accuracy of the United States Department of Agriculture beef yield grade equation through precision agriculture
  5. 105
    “…The Thrifty Food Plan (TFP) is the basis of benefit allocations within the USDA’s Supplemental Nutrition Assistance Program (SNAP), which administers nearly $70 billion in benefits to over 42 million people annually. …”
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    A critique of the objective function utilized in calculating the Thrifty Food Plan
  6. 106
    “…Merr.) by co-inoculation with Bradyrhizobium diazoefficiens USDA110. Co-inoculation of Bacillus velezensis S141 with USDA110 into soybean resulted in enhanced nodulation and N2-fixing efficiency by producing larger nodules. …”
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    Co-Inoculation of Bacillus velezensis Strain S141 and Bradyrhizobium Strains Promotes Nodule Growth and Nitrogen Fixation
  7. 107
    “…Spectra from B. japonicum USDA38 and USDA58 soluble extracts exhibited peaks and troughs characteristic of bacterial and vertebrate Glbs thus indicating that putative Glbs are synthesized in B. japonicum USDA38 and USDA58.…”
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    A bioinformatics insight to rhizobial globins: gene identification and mapping, polypeptide sequence and phenetic analysis, and protein modeling.
  8. 108
    “…Three comparisons (control vs. 113-2, control vs. USDA205 and USDA205 vs. 113-2) were made and the differentially expressed genes (DEGs) between them were analyzed. …”
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    RNA-Seq Analysis of Differential Gene Expression Responding to Different Rhizobium Strains in Soybean (Glycine max) Roots
  9. 109
    “…The United States Department of Agriculture (USDA) defines food deserts as low-income areas where a substantial number of residents do not have access to a supermarket. …”
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    522 Food Deserts and Burn Wound Healing - Does Geography in an Urban Environment Matter?
  10. 110
    por Fisher, B E
    Publicado 1999
    “…Department of Agriculture (USDA) is working to develop a proposed rule on organic foods. …”
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    Organic: What's in a name?
  11. 111
    “…In batch culture, four soybean bradyrhizobia strains, Bradyrhizobium japonicum S06B (S06B-Bj), B. japonicum S10J (S10J-Bj), Bradyrhizobium diazoefficiens USDA 122 (USDA 122-Bd), and Bradyrhizobium elkanii USDA 76(T) (USDA 76-Be), spontaneously (without apparent exogenous chemical or physical induction) produced tailed phages throughout the growth cycle; for three strains, phage concentrations exceeded cell numbers by ~3-fold after 48 h of incubation. …”
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    Spontaneously Produced Lysogenic Phages Are an Important Component of the Soybean Bradyrhizobium Mobilome
  12. 112
    “…The results of the study showed that co-inoculation with B. japonicum USDA110 and P. putida NUU8 gave more benefits in nodulation and growth of soybean compared to plants inoculated with B. japonicum USDA110 alone and uninoculated control. …”
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    Co-inoculation of rhizobacteria promotes growth, yield, and nutrient contents in soybean and improves soil enzymes and nutrients under drought conditions
  13. 113
    “…The results also show a strong divide between Eastern and Western hemispheres, with many Western hemisphere countries showing net land sparing under a USDA guideline diet, while many Eastern hemisphere countries show net land use increase under a USDA guideline diet. …”
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    Global land use implications of dietary trends
  14. 114
    “…PCR-RFLP analysis targeted to the 16S-23S rRNA gene internal transcribed spacer (ITS) region of the bacterial type of each root nodule showed that Bradyrhizobium japonicum (USDA110-type) and Bradyrhizobium elkanii (USDA94-type) had high compatibility with the Tamahomare and Peking cultivars, respectively. …”
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    QTLs underlying the genetic interrelationship between efficient compatibility of Bradyrhizobium strains with soybean and genistein secretion by soybean roots
  15. 115
    “…Department of Agriculture (USDA). USDA Food Safety and Inspection Service (FSIS) Microbiology Laboratory Guidebook (MLG) methodology was used to isolate and identify Salmonella (n = 672), Campylobacter (n = 499) from 400 g samples. …”
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    Prevalence and Antibiotic Resistance of Salmonella and Campylobacter Isolates from Raw Chicken Breasts in Retail Markets in the United States and Comparison to Data from the Plant Level
  16. 116
    por Yeung, Andy Wai Kan
    Publicado 2023
    “…The most productive institutions were the USDA and the World Health Organization (WHO) instead of universities. …”
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    Food Composition Databases (FCDBs): A Bibliometric Analysis
  17. 117
    “…Since its first use for describing a neighborhood lacking access to food in the 1990's, “food deserts” has been widely addressed by researchers and adopted as an indicator of neighborhood-level food insecurity by governmental agencies, such as USDA. However, mostly due to cost and difficulty in collecting georeferenced data and characteristics of grocery stores, the USDA Food Access Research Atlas is infrequently released, and considers only income, vehicle ownership, and distance to the nearest grocery store. …”
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    Crowdsourced Mapping for Healthy Food Accessibility in Dallas, Texas: A Feasibility Study
  18. 118
    por Okubo, Takashi, Tsukui, Takahiro, Maita, Hiroko, Okamoto, Shinobu, Oshima, Kenshiro, Fujisawa, Takatomo, Saito, Akihiro, Futamata, Hiroyuki, Hattori, Reiko, Shimomura, Yumi, Haruta, Shin, Morimoto, Sho, Wang, Yong, Sakai, Yoriko, Hattori, Masahira, Aizawa, Shin-ichi, Nagashima, Kenji V. P., Masuda, Sachiko, Hattori, Tsutomu, Yamashita, Akifumi, Bao, Zhihua, Hayatsu, Masahito, Kajiya-Kanegae, Hiromi, Yoshinaga, Ikuo, Sakamoto, Kazunori, Toyota, Koki, Nakao, Mitsuteru, Kohara, Mitsuyo, Anda, Mizue, Niwa, Rieko, Jung-Hwan, Park, Sameshima-Saito, Reiko, Tokuda, Shin-ichi, Yamamoto, Sumiko, Yamamoto, Syuji, Yokoyama, Tadashi, Akutsu, Tomoko, Nakamura, Yasukazu, Nakahira-Yanaka, Yuka, Hoshino, Yuko Takada, Hirakawa, Hideki, Mitsui, Hisayuki, Terasawa, Kimihiro, Itakura, Manabu, Sato, Shusei, Ikeda-Ohtsubo, Wakako, Sakakura, Natsuko, Kaminuma, Eli, Minamisawa, Kiwamu
    Publicado 2012
    “…Comparison of the genome structure between S23321 and USDA110 showed strong colinearity; however, the symbiosis islands present in USDA110 were absent in S23321, whose genome lacked a chaperonin gene cluster (groELS3) for symbiosis regulation found in USDA110. …”
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    Complete Genome Sequence of Bradyrhizobium sp. S23321: Insights into Symbiosis Evolution in Soil Oligotrophs
  19. 119
    “…The high level of variation in tenderness within USDA quality grades highlights the limitation of the USDA grading system to predict eating quality or tenderness.…”
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    Carcass and meat quality traits in Brangus steers
  20. 120
    “…We investigated the potential dual application of two Bradyrhizobium strains (B. diazoefficiens USDA110 and B. ottawaense SG09) and plant growth-promoting bacteria, PGPB (Pseudomonas spp.: OFT2 and OFT5), to improve nodulation and N(2)-fixation in soybean plants. …”
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    Synergistic N(2)-fixation and salt stress mitigation in soybean through dual inoculation of ACC deaminase-producing Pseudomonas and Bradyrhizobium
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