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Mostrando 121 - 140 Resultados de 1,076 Para Buscar '"USDA"', tiempo de consulta: 0.16s Limitar resultados
  1. 121
    “…We show that Bradyrhizobium diazoefficiens strain USDA110 forms undifferentiated bacteroids in NCR-lacking soybean nodules. …”
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    Integrated roles of BclA and DD-carboxypeptidase 1 in Bradyrhizobium differentiation within NCR-producing and NCR-lacking root nodules
  2. 122
    por Kraak, Vivica I.
    Publicado 2023
    “…I conclude that Mialon et al. could use institutional mechanisms to encourage the USDA and HHS to strengthen future COI policies and procedures, aligned with the 2022 National Academies of Sciences, Engineering and Medicine report recommendations to improve the DGA 2025 to 2030 process.…”
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    Perspective: Examining Conflicts of Interest for Professional Service within the 2020 Dietary Guidelines Advisory Committee
  3. 123
    “…The method automates the process of identifying United States Department of Agriculture (USDA) Food Patterns Equivalent Database (FPED) components of grocery food items. …”
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    An Innovative Method for Monitoring Food Quality and the Healthfulness of Consumers’ Grocery Purchases
  4. 124
    “…At harvest, standard carcass measures were collected and the United States Department of Agriculture (USDA) Yield Grade and Quality Grade were determined. …”
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    Cattle and carcass performance, and life cycle assessment of production systems utilizing additive combinations of growth promotant technologies
  5. 125
    “…INTERPRETATION: Meeting the USDA TFP guidelines is difficult in this low-income, predominantly Hispanic city. …”
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    Availability, Affordability, and Accessibility of a Healthful Diet in a Low-Income Community, Central Falls, Rhode Island, 2007-2008
  6. 126
    “…The symbiotically effective, salt-tolerant, strain Rhiz950 was identified as new species, Rhizobium aegypticaum sv. trifolii (USDA 7124(T)). The other three thermal- and pH-tolerant strains were identified as Rhizobium bangladeshense sv. trifolii, the type strain is USDA 7125(T).…”
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    Draft Genome Sequences of Four Novel Thermal- and Alkaline-Tolerant Egyptian Rhizobium Strains Nodulating Berseem Clover
  7. 127
    “…Beef lip-on ribeyes and boneless strip loins were obtained from USDA Choice sides and full, partially defatted tenderloins were obtained from USDA Select sides. …”
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    Sorting beef subprimals by ribeye area size at the packer level to optimize utility and product uniformity in foodservice and retail
  8. 128
    “…Despite this noticeable increase during the pandemic, the Arab pregnant women in this study had significantly lower adherence to the USDA pregnancy guidelines. The daily consumption of almost all food groups was lower than the USDA’s daily recommendations, except for fruits intake, which was higher than the daily standard. …”
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    Adherence to the United States Department of Agriculture Dietary Recommendations Pre- and During the Coronavirus Disease-19 Pandemic Among Pregnant Women in Arab Countries
  9. 129
    por Nelson, Alese, Roemmich, James
    Publicado 2022
    “…FUNDING SOURCES: Funded by USDA-ARS #3062-51,000-057-00D.…”
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    Effect of Source on Perceptions of Pulse Nutrition Information
  10. 130
    “…Hot carcass weight (HCW) was 367 ± 35 kg. The USDA grading system classified 20.5% of all carcasses (n = 220) as C maturity (A(00) = 100, B(00) = 200, etc.), 62.4% ± 29.1% of carcasses as USDA Choice. …”
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    Evaluation of performance and carcass traits for a five-cohort All Heifer, No Cow beef production system demonstration herd
  11. 131
    “…FUNDING SOURCES: This project was supported by United States Department of Agriculture (USDA) Agricultural Research Service grant 2032–51,530-026–00D, National Institutes of Health (NIH) award R01DK124193, and the USDA/NSF AI Institute for Next Generation Food Systems (AIFS), USDA award number 2020-67,021-32,855.…”
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    Diversity of Monosaccharide Composition of Diets Consumed by Healthy U.S. Adults Is Highly Variable and Positively Associated With the Healthy Eating Index
  12. 132
    por Drewnowski, Adam, Rehm, Colin D.
    Publicado 2013
    “…The United States Department of Agriculture (USDA) National School Lunch Program has new requirements for weekly servings of vegetable subgroups as well as beans and peas. …”
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    Vegetable Cost Metrics Show That Potatoes and Beans Provide Most Nutrients Per Penny
  13. 133
    “…We used administrative data from the USDA on the number of NSLP lunches served in 2019 and 2020 and nationally representative data from the USDA School Nutrition and Meal Cost Study on the quality of school-prepared and home-prepared lunches. …”
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    Estimates of the Nutritional Impact of Non-Participation in the National School Lunch Program during COVID-19 School Closures
  14. 134
    “…The total sugar levels observed highlight that the USDA should consider limits on added sugars in school meals.…”
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    Nutrient Content and Compliance with Sodium Standards in Elementary School Meals in the United States Pre- and Post-COVID-19
  15. 135
    “…Based on a review of the most recent available scientific evidence, the new Dietary Guidelines for Americans 2010 (USDA DG) provide information and advice for choosing a healthy diet. …”
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    Total Environmental Impact of Three Main Dietary Patterns in Relation to the Content of Animal and Plant Food
  16. 136
    “…The program began with an emergency order based on USDA claims of billions of dollars in potential crop losses and the need to circumvent safety review processes to urgently prevent the pest's establishment. …”
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    Failure by design: lessons from the recently rescinded light brown apple moth ( Epiphyas postvittana ) eradication program in California
  17. 137
    “…In addition, phytonutrient measures in the 4 USDA Special Interest Databases were incomplete. …”
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    Perspective: A Comprehensive Evaluation of Data Quality in Nutrient Databases
  18. 138
    “…To choose the food item in the USDA nutrient database that most closely matched the nutrient content of the local food we referred to a local food composition table. …”
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    Nutrient estimation from an FFQ developed for a black Zimbabwean population
  19. 139
    “…Proportions of meals and snacks meeting USDA and FDA recommendations were similarly low, with the exception of saturated fat in meals and sodium content in snacks. …”
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    Consistency of Nutrition Recommendations for Foods Marketed to Children in the United States, 2009–2010
  20. 140
    “…BACKGROUND: Bradyrhizobium japonicum USDA110, a soybean symbiont, is capable of accumulating a large amount of poly-β-hydroxybutyrate (PHB) as an intracellular carbon storage polymer during free-living growth. …”
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    PhaP phasins play a principal role in poly-β-hydroxybutyrate accumulation in free-living Bradyrhizobium japonicum
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