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  1. 101
    “…No significant differences were observed in monounsaturated fatty acids, PUFA, and unsaturated fatty acids (UFA) between the analyzed muscles. The meat of Ka and Su contained significantly more lipids than Lu and Ki. …”
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    The protein and fat quality of thigh muscles from Polish goose varieties
  2. 102
    “…Unsaturated fatty acids (UFAs) are essential for functional membrane phospholipids in most bacteria. …”
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    Helicobacter pylori FabX contains a [4Fe-4S] cluster essential for unsaturated fatty acid synthesis
  3. 103
    “…The ratio of UFA to SFA was significantly lower in the SSB group than in the control group. …”
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    Effects of feeding starch sugar by-products on in situ rumen disappearance rate, growth performance, and carcass characteristics of late finishing Hanwoo steers
  4. 104
    “…With an increase in heating time, the fatty acids in braised pork reduced; the unsaturated fatty acid (UFA) of the Siraitia grosvenorii fruit (SF) and mg group also fell somewhat, and the UFA: SFA ratio was higher than that of the white sugar (WS) group. …”
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    Effect of different sweeteners on the quality, fatty acid and volatile flavor compounds of braised pork
  5. 105
    por Schubert, Franz, 1797-1828
    Publicado 1988
    CD Audiom
    String quintet D. 956 = Streichquintett = Quintette á cordes /
  6. 106
    “…OBJECTIVES: We aimed to assess the impact of substituting dietary SFAs with unsaturated fatty acids (UFAs) on the plasma lipidome and examine the relationship between lipid metabolites modulated by diet and CMD risk. …”
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    Replacement of dietary saturated with unsaturated fatty acids is associated with beneficial effects on lipidome metabolites: a secondary analysis of a randomized trial
  7. 107
    “…AIM: We aimed to identify the ability of serum bile acids (BAs) and unsaturated fatty acids (UFAs) profiles to predict the development of diabetic retinopathy (DR) in type 2 diabetes mellitus (T2DM) patients. …”
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    Association of Serum Bile Acid and Unsaturated Fatty Acid Profiles with the Risk of Diabetic Retinopathy in Type 2 Diabetic Patients
  8. 108
    “…Lactate, valine, succinic acid, 3-HB, HDL, UFA, glycerol, choline, TMAO, glucose, glycine, VLDL, and Ptd may be potential biomarkers of early stage AP.…”
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    1HNMR-based metabolomic profile of rats with experimental acute pancreatitis
  9. 109
    “…No significant changes in fatty acid composition, total saturated fatty acid (SFA), total unsaturated fatty acid (UFA), or UFA/SFA ratios were observed by any of the treatments. …”
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    Effects of Kaolinite (Macsumsuk) and Herb Mixtures on the Quality and Physicochemical Properties of Pork
  10. 110
    “…Further, exposure to 50 mg/kg ammonia could also decrease breast and thigh muscle yield percentage while increasing SFA content and decreasing UFA content in the thigh muscle of broilers.…”
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    Effects of ammonia exposure on carcass traits and fatty acid composition of broiler meat
  11. 111
    “…The use of PFAD blended with S, when FFA ≤ 30% and UFA:SFA ≥ 2.6, led to adequate energy utilization in broiler grower-finisher diets.…”
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    Soybean Oil Replacement by Palm Fatty Acid Distillate in Broiler Chicken Diets: Fat Digestibility and Lipid-Class Content along the Intestinal Tract
  12. 112
    “…The results showed that oil content ranged from 52.97 to 60.88 g/100 g DW and highly unsaturated fatty acid (UFA) content was over 91%. Oleic was the most dominant UFA in these hazelnut kernels, and the relative content was ranging from 71.32 to 85.19%. …”
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    Kernel Nutrient Composition and Antioxidant Ability of Corylus spp. in China
  13. 113
    “…The NCO had less effect on the biohydrogenation intermediates’ profile than the CO; noticeably, higher proportions of unsaturated fatty acid (UFA) were associated with the NCO. In conclusion, the NCO increased milk production and decreased the transformation rate of UFA to saturated fatty acids in the biohydrogenation environment.…”
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    Feeding Corn Oil in a Nanoemulsified Form Alters the Unsaturated Fatty Acids in the Milk of Zaraibi Dairy Goats
  14. 114
    “…Unsaturated Fatty Acid (UFA) deficiency has been a persistent observation in tissues from patients with CF. …”
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    Glued in lipids: Lipointoxication in cystic fibrosis
  15. 115
    “…In conclusion, supplementing dairy cows’ diet based on grass silage with WLS had no effect on milk yield and milk composition; however, trans-9- C18:1, cis-9, trans-11-CLA, n-3 FA and UFA were increased while saturated FA were decreased by WLS supplementation. …”
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    Effects of Linseed Oil or Whole Linseed Supplementation on Performance and Milk Fatty Acid Composition of Lactating Dairy Cows
  16. 116
    “…Lipid manipulation led to a twofold increase in the unsaturated fatty acid (UFA) content, up to 61–73%, and an exceptionally elongated cell morphology, which might have been caused by enhanced membrane phospholipid biosynthesis flux. …”
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    High production of triterpenoids in Yarrowia lipolytica through manipulation of lipid components
  17. 117
    por Schubert, Franz, 1797-1828
    Publicado 1990
    CD Audiom
    Lieder,
  18. 118
    Publicado 1981
    CD Audiom
    Streichquartette String quartets = Quatuors a cordes.
  19. 119
    “…Polyunsaturated fatty acids (PUFA) dominated the unsaturated fatty acids (UFA) profile. Their average share within the total fatty acids (FA) was as high as 75%. …”
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    Hemp Seeds of the Polish ‘Bialobrzeskie’ and ‘Henola’ Varieties (Cannabis sativa L. var. sativa) as Prospective Plant Sources for Food Production
  20. 120
    por Sharma, S. K., Gautam, N.
    Publicado 2015
    “…Glucose was found to be the major monosaccharide. Predominance of UFA (65–70%) over SFA (30–35%) was observed in all the species with considerable amounts of other bioactive compounds. …”
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    Chemical, Bioactive, and Antioxidant Potential of Twenty Wild Culinary Mushroom Species
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