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Mostrando 221 - 240 Resultados de 304 Para Buscar '"United States Department of Agriculture"', tiempo de consulta: 6.22s Limitar resultados
  1. 221
    “…Harvest parameters were collected using a standardized United States Department of Agriculture grading system for quality grade and yield grade. …”
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    The effects of pretransportation or arrival meloxicam administration to calves entering the feedlot on morbidity, biomarkers, performance, and carcass characteristics
  2. 222
    “…In the US, dried beef products (beef jerky) are a popular snack product in which the manufacture often requires the use of a heat lethality step to provide adequate reduction of pathogens of concern (i.e., 5-log reduction of Salmonella as recommended by the United States Department of Agriculture Food Safety and Inspection Service (USDA-FSIS)). …”
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    Processing of Biltong (Dried Beef) to Achieve USDA-FSIS 5-log Reduction of Salmonella without a Heat Lethality Step
  3. 223
    “…As reported by the United States Department of Agriculture, grid-based carcass weight discounts begin when carcasses exceed 408 kg. …”
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    Impact of beef carcass size on chilling rate, pH decline, display color, and tenderness of top round subprimals
  4. 224
    “…BACKGROUND: In 2018, the Farm Bill mandated the United States Department of Agriculture to develop regulations governing the cultivation, processing, and marketing of industrial hemp. …”
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    Regulatory sampling of industrial hemp plant samples (Cannabis sativa L.) using UPLC-MS/MS method for detection and quantification of twelve cannabinoids
  5. 225
    “…Rurality was determined by the United States Department of Agriculture's Rural‐Urban Commuting Area codes. …”
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    Spatial accessibility to colonoscopy and its role in predicting late‐stage colorectal cancer
  6. 226
    “…A composite of commonly consumed raw mushrooms (white, brown/crimini and portabella; at 1:1:1 ratio) and raw speciality mushrooms (oyster mushrooms) were used for modeling. The United States Department of Agriculture (USDA) Food Data central database (https://fdc.nal.usda.gov/) was used to obtain nutrient profiles of mushrooms. …”
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    Nutritional impact of adding a serving of mushrooms to USDA Food Patterns – a dietary modeling analysis
  7. 227
    “…Microbial data and kinetic parameters (n = 9, United States Department of Agriculture [USDA]-Integrated-Predictive-Modeling-Program/USDA-Global-Fit software) were analyzed by the Mixed Model Procedure (SAS). …”
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    Survival of Salmonella and the surrogate Enterococcus faecium in cooking of moisture enhanced reconstructed comminuted chicken patties by double pan-broiling
  8. 228
    “…The United States Department of Agriculture’s Agricultural Research Service initiated the Ag100Pest Initiative to generate reference genome assemblies of arthropods that are (or may become) pests to agricultural production and global food security. …”
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    The USDA-ARS Ag100Pest Initiative: High-Quality Genome Assemblies for Agricultural Pest Arthropod Research
  9. 229
    “…We then illustrate, by comparing the Grading of Recommendations Assessment, Development, and Evaluation (GRADE) approach with current approaches used by United States Department of Agriculture Dietary Guidelines for Americans, and the World Cancer Research Fund, how to establish trust in dietary recommendations. …”
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    Improving the trustworthiness of findings from nutrition evidence syntheses: assessing risk of bias and rating the certainty of evidence
  10. 230
    “…We measured food insecurity concurrent with college enrolment using the 18-question United States Department of Agriculture Household Food Security Survey Module. …”
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    The effect of food insecurity during college on graduation and type of degree attained: evidence from a nationally representative longitudinal survey
  11. 231
    “…In 2016, the United States Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) established guidelines which modified the Buffered Peptone Water (BPW) rinsate material to include additional compounds that would better neutralize residual processing aids and allow for better recovery of sublethal injured Salmonella spp. cells. …”
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    Consequences of Implementing Neutralizing Buffered Peptone Water in Commercial Poultry Processing on the Microbiota of Whole Bird Carcass Rinses and the Subsequent Microbiological Analyses
  12. 232
    “…This study aimed to evaluate the degree of reliability among flavonoid intakes estimated using four different approaches based on the two most comprehensive flavonoid databases, namely, United States Department of Agriculture (USDA) and Phenol Explorer (PE). …”
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    Comparison of Flavonoid Intake Assessment Methods Using USDA and Phenol Explorer Databases: Subcohort Diet, Cancer and Health-Next Generations—MAX Study
  13. 233
    “…Food security was evaluated using the United States Department of Agriculture (USDA) 10-item food security survey, while stress was assessed using the Perceived Stress Scale (PSS). …”
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    Interplay Between Food Insecurity and Stress Among International Students at a University in West Texas
  14. 234
    “…FUNDING SOURCES: This work was supported by the United States Department of Agriculture (USDA)/NSF AI Institute for Next Generation Food Systems (AIFS), USDA award number 2020-67,021-32,855.…”
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    Study Protocol for Surveying Nutrient Assessment With Photographs of Meals (SNAPMe): A Benchmark Dataset of Food Records and Paired With Meal Photos
  15. 235
    “…FUNDING SOURCES: This study is funded by the United States Department of Agriculture, Agricultural Research Service agreement #8050-51,530-015-00D.…”
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    Prospective Study of Diet Quality and the Risk of Dementia in the Oldest Old
  16. 236
    “…The success of the Council on Dairy Cattle Breeding in conducting the genetic evaluation program is the result of close cooperation with industry and research groups, including the United States Department of Agriculture, breed associations, genotyping laboratories, and artificial-insemination organizations.…”
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    Genomic selection in United States dairy cattle
  17. 237
    “…DESIGN, SETTING, AND PARTICIPANTS: Retrospective cross-sectional analysis with Geographic Information Systems mapping of 1) 2019 American Hospital Association (AHA) Annual Hospital Survey and IT Supplement, 2) 2013 Urban Influence Codes (UIC) from the United States Department of Agriculture, 3) 2018 Area Health Resources Files from the Health Services and Resources Administration (HRSA). …”
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    Pre-pandemic geographic access to hospital-based telehealth for cancer care in the United States
  18. 238
    “…Federal funding supporting Extension's response to the opioid epidemic reached $35 million in 2021 primarily through two grant programs: the United States Department of Agriculture's (USDA) Rural Health and Safety Education program; and the Substance Abuse and Mental Health Services Administration (SAMHSA) Rural Opioid Technical Assistance (ROTA) grants. …”
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    U.S. Cooperative Extension's response to substance misuse: A scoping review
  19. 239
    “…This research evaluated the feasibility of a low-cost method developed initially at the United States Department of Agriculture to produce soy protein concentrate (SPC) from mechanically pressed soy cake and thus create a more valuable ingredient to improve protein intake in SSA. …”
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    Evaluation of a low-resource soy protein production method and its products
  20. 240
    “…The United States Department of Agriculture (USDA), Division of Agricultural Select Agents and Toxins (DASAT) established a list of biological agents and toxins (Select Agent List) that potentially threaten agricultural health and safety, the procedures governing the transfer of those agents, and training requirements for entities working with them. …”
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    Application of multi-criteria decision analysis techniques and decision support framework for informing select agent designation for agricultural animal pathogens
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