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Mostrando 81 - 100 Resultados de 304 Para Buscar '"United States Department of Agriculture"', tiempo de consulta: 0.90s Limitar resultados
  1. 81
    “…Overall, based on United States Department of Agriculture guidelines, the diet quality of older African Americans was poor. …”
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    Diet Quality of Older African Americans: Impact of Knowledge and Perceived Threat of COVID-19
  2. 82
    por Winter, Carl K., Katz, Josh M.
    Publicado 2011
    “…Estimates of exposures were derived for the ten most frequently detected pesticide residues on each of the twelve commodities based upon residue findings from the United States Department of Agriculture's Pesticide Data Program. …”
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    Dietary Exposure to Pesticide Residues from Commodities Alleged to Contain the Highest Contamination Levels
  3. 83
    “…The aim of this study was to evaluate the United States Department of Agriculture's (USDA) recommended methodology, protocol MLG 41.02, for the isolation, identification and direct plate counting of Campylobacter jejuni and C. coli samples from the broiler slaughtering process. …”
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    Campylobacter in broiler slaughter samples assessed by direct count on mCCDA and Campy-Cefex agar
  4. 84
    “…All patients seen in three SRFC sites affiliated with one institution in San Diego, California were screened for food insecurity using the 6-item United States Department of Agriculture (USDA) Food Security Survey between January and July 2015 and referred to appropriate resources. …”
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    Implementation of a food insecurity screening and referral program in student-run free clinics in San Diego, California
  5. 85
    “…Three-quarters of the articles drew upon data from a version of the United States Department of Agriculture Household Food Security Survey Module. …”
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    Food Insecurity and Mental Health among Females in High-Income Countries
  6. 86
    “…Methods: Students attending the University of Florida in fall 2017 (n = 899) completed the United States Department of Agriculture (USDA) Adult Food Security Survey and responded to questions about food pantry awareness and use. …”
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    Why Are Hungry College Students Not Seeking Help? Predictors of and Barriers to Using an On-Campus Food Pantry
  7. 87
    “…An initial quantitative survey categorised participants according to food security status (the 18-item United States Department of Agriculture Household Food Security Survey Module) and income level to identify and purposefully select participants to qualitatively explore food insecurity and security experiences. …”
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    Walking the Food Security Tightrope—Exploring the Experiences of Low-to-Middle Income Melbourne Households
  8. 88
    “…The data are referred to a germplasm collection of 57 chickpea accessions from the ex situ repositories of the United States Department of Agriculture (USDA), the Department of Plant, Soil and Food Science of the University of Bari, Italy (DiSSPA), and the Institute of Biosciences and Bioresources of the Italian National Research Council (CNR-IBBR). …”
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    Data on the chemical composition, bioactive compounds, fatty acid composition, physico-chemical and functional properties of a global chickpea collection
  9. 89
    “…The relationship between sugar consumption and obesity was analyzed using United States Department of Agriculture (USDA) Sugar and Sweetener Outlook data, and obesity prevalence was analyzed using data from the Centers for Disease Control and Prevention (CDC). …”
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    The Dose Makes the Poison: Sugar and Obesity in the United States – a Review
  10. 90
    por Belayneh, Anteneh, Molla, Fantahun
    Publicado 2020
    “…Although both the United States Department of Agriculture and European Food Safety Authority consider daily intake of coffee which contains 400 mg of caffeine as safe for health, it causes different clinically significant pharmacokinetic interactions with many drugs. …”
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    The Effect of Coffee on Pharmacokinetic Properties of Drugs : A Review
  11. 91
    “…Our results will help to inform efforts of the United States Department of Agriculture Agricultural Research Service (USDA-ARS) and the United States Forest Service (USFS) to conserve the most diverse and unique wild cranberry populations through ex situ preservation of germplasm and in situ conservation in designated sites on National Forests.…”
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    The Genetic Diversity of Cranberry Crop Wild Relatives, Vaccinium macrocarpon Aiton and V. oxycoccos L., in the US, with Special Emphasis on National Forests
  12. 92
    “…This cross-sectional study aimed to examine daily food group intake of pregnant Jordanian women during the three pregnancy trimesters and to compare these to the recommended servings of the five food groups reported by The United States Department of Agriculture and My Plate Plan. A total of 283 pregnant Jordanian women were recruited during their antenatal visits. …”
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    Food Group Intake of Pregnant Jordanian Women Based on the Three Pregnancy Trimesters
  13. 93
    “…In this study, we aimed to evaluate the genetic diversity of 384 peanut germplasms including 100 Korean germplasms and 284 core collections from the United States Department of Agriculture (USDA) using an Axiom_Arachis array with 58K single-nucleotide polymorphisms (SNPs). …”
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    Genetic Diversity and Genome-Wide Association Study of Seed Aspect Ratio Using a High-Density SNP Array in Peanut (Arachis hypogaea L.)
  14. 94
    “…The United States Department of Agriculture (USDA) National School Lunch and Breakfast Programs are critical for the health and food security of U.S. schoolchildren, but access to these programs was disrupted by COVID-19 pandemic-related school closures in spring 2020. …”
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    Feeding Children and Maintaining Food Service Operations during COVID-19: A Mixed Methods Investigation of Implementation and Financial Challenges
  15. 95
    por Kibe, Lucy W., Bazargan, Mohsen
    Publicado 2022
    “…Daily intake of fruits and vegetables was analyzed by socio-demographic, health status, health behaviors, and access to fruits and vegetables. 77% of participants did not meet the United States Department of Agriculture ≥5 a day serving guidelines. …”
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    Fruit and Vegetable Intake Among Older African American and Hispanic Adults With Cardiovascular Risk Factors
  16. 96
    “…The United States Department of Agriculture’s Gus Schumacher Nutrition Incentive Program (GusNIP) supports state and local programs that offer nutrition incentives (NIs) that subsidize purchase of FVs for people participating in the Supplemental Nutrition Assistance Program (SNAP). …”
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    How Does the Gus Schumacher Nutrition Incentive Program Work? A Theory of Change
  17. 97
    “…Methods: A systematic search for caffeine levels in foods, drinks, recipes, supplements, and medications was performed through a literature review, afterward collecting data from the United States Department of Agriculture Food Data Central, information from manufacturers’ and websites, and the Brazilian official medication guide. …”
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    Development of a Caffeine Content Table for Foods, Drinks, Medications and Supplements Typically Consumed by the Brazilian Population
  18. 98
    “…Moreover, levels of NAs in some sausage samples exceeded the limit of 10 µg/kg issued by the United States Department of Agriculture, suggesting that particular attention should be paid to mitigating NAs, especially in fermented sausages. …”
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    Investigation on the Contents of N(ε)-carboxymethyllysine, N(ε)-carboxyethyllysine, and N-nitrosamines in Commercial Sausages on the Chinese Market
  19. 99
    “…Sponsors perceived waivers implemented by the United States Department of Agriculture to be crucial in enabling them to serve meals to children during the pandemic. …”
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    The Impact of the COVID-19 Pandemic on the Experiences and Operations of Sponsors of the Summer Food Service Program in Maryland, USA: A Multiphase Mixed Methods Study
  20. 100
    “…Whole green soybean pods grown under controlled conditions were processed to flour (WGS) at the United States Department of Agriculture using common cooking techniques such as slicing and heat treatment. …”
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    Safety and Tolerability of Whole Soybean Products: A Dose-Escalating Clinical Trial in Older Adults with Obesity
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