“…Palmer and Haden varieties recorded the lowest MCs of 8.7% (w.b.) and 9.3% (w.b.), respectively, when dried for 14 h at 65°C. …”
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“…Conversely, leaf yields in the mulched plots were 50% less than recorded in the zero-mulch counterpart, with Green Callaloo variety recording the lowest. These findings will serve as building blocks for a sustainable pest management plan that is appropriate for organic production of Amaranthus spp. in North Carolina.…”
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“…At present, there are about 70 bamboo species and varieties recorded from Hawaii. The objective of our study was to determine the relative resistance of six Hawaii-grown bamboo species to attack by Coptotermes formosanus Shiraki and Coptotermes gestroi (Wasmann). …”
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“…This could partially be explained by variation in growth rate between bean varieties, where the fastest growing variety recorded the highest yield increase in plant mixtures. …”
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“…Although the diversity of tree species and varieties recorded is significant, small population sizes can limit future possibilities for this diversity to thrive, given the pressure on natural stands and on habitats where the preferred species are found. …”
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“…The current number of Laboulbeniales species documented at Eustis was incredibly depauperate compared with the 26 species and two varieties recorded by Thaxter in 1897. These findings suggest the possibility of utilizing Laboulbeniales as indicators of ecosystem health, and future research should investigate this question further. …”
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“…Large-sized seed tubers of Belete and Gudanie varieties recorded the highest marketable tuber yields of 39.13 t ha(−1) and 38.63 t ha(−1), respectively while the lowest (12.12 t h(−1)) was recorded from local variety planted using small-sized seed tubers. …”
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“…The findings showed that the oat varieties were significantly different from one another in yield and yield parameters. The Australian variety recorded higher emergence (49 plants m(−2)), days to emergence (15 days), days to flowering (122 days), days to maturity (145 days), plant height (142.7 cm), number of leaves (6.03 leaves plant(−1)), number of tillers (92.2 tillers m(−1)), biological yield (8,179.2 kg ha(−1)), and grain yield (3,725.6 kg ha(−1)) than the Ukrainian variety. …”
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“…Of all the fatty acid compounds, palmitic acid, elaidic acid, linoleic acid, and oleic acid predominantly varied in the range of 11.1–33.7, 6.1–31.1, 6.0–28.0, and 0.7–15.1%, respectively. The modern varieties recorded the highest palmitic acid contents (28.7–33.7%) than the traditional varieties (11.1–20.6%). …”
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