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Mostrando 321 - 340 Resultados de 801 Para Buscar '"Veganism"', tiempo de consulta: 0.34s Limitar resultados
  1. 321
    “…Although vegetarianism (i.e., lacto-ovo and veganism) has become increasingly popular in recent years, the number of vegetarian athletes is not known, and no specific recommendations have been made for vegetarian dietary planning in sports. …”
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    The VegPlate for Sports: A Plant-Based Food Guide for Athletes
  2. 322
    por Yano, Hiroyuki, Fu, Wei
    Publicado 2022
    “…In contrast, some people do not eat meat for religious reasons or due to veganism. With these multiple circumstances, our society has begun to resort to obtaining protein from plant sources rather than animal origins. …”
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    Effective Use of Plant Proteins for the Development of “New” Foods
  3. 323
    por Rzymski, Piotr, Jaśkiewicz, Monika
    Publicado 2017
    “…As found, microalgal supplements (Spirulina, Chlorella, and Aphanizomenon) were popular in groups representing lacto-ovo-vegetarianism and veganism and were consumed predominantly for nutritional, immune-boosting, and detoxifying purposes. …”
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    Microalgal food supplements from the perspective of Polish consumers: patterns of use, adverse events, and beneficial effects
  4. 324
    “…Whilst the prevalence of vegetarianism and veganism were higher than the general UK population, the majority of respondents were meat eaters who indicated that they prefer meat from humanely slaughtered (pre-stunned) animals, irrespective of whether slaughter was performed with an Islamic prayer (Halal) or not. …”
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    Veterinary Students’ Perception and Understanding of Issues Surrounding the Slaughter of Animals According to the Rules of Halal: A Survey of Students from Four English Universities
  5. 325
    “…Nevertheless, vegetarianism and veganism are becoming more popular across all segments of society, due to reasons as varied as personal, ethical and religious values, individual preferences and environment-related principles, amongst others. …”
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    Beyond Fish Oil Supplementation: The Effects of Alternative Plant Sources of Omega-3 Polyunsaturated Fatty Acids upon Lipid Indexes and Cardiometabolic Biomarkers—An Overview
  6. 326
    “…This study aimed to obtain initial findings on the influence of a diet change to veganism on the performance of strength-trained individuals. …”
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    Change to a Plant-Based Diet Has No Effect on Strength Performance in Trained Persons in the First 8 Weeks—A 16-Week Controlled Pilot Study
  7. 327
    “…Nevertheless, the rising popularity of veganism leads to a growing demand for vitamin B(12) and thereby interest in alternative strains which can be used as efficient vitamin B(12) sources. …”
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    Methylotrophic bacteria with cobalamin-dependent mutases in primary metabolism as potential strains for vitamin B(12) production
  8. 328
    “…Recent estimates suggest high rates of vitamin B(12) deficiency among the vegetarian and vegan populations, particularly in pregnant women or women of child-bearing age who, for ethical and health reasons, are shifting towards higher consumption of plant-based foods in ever-increasing numbers. …”
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    The importance of vitamin B(12) for individuals choosing plant-based diets
  9. 329
    “…The redefinition of human-animal relationships, in the context of the fight against speciesism and the defense of veganism, has also contributed to this greater attention. …”
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    Bystanders’ reactions to animal abuse in relation to psychopathy, empathy with people and empathy with nature
  10. 330
    “…Those with experience in animal research displayed the most confidence, and vegetarians/vegans displayed the least. These findings demonstrate that, although the range of views in any subcategory is large, views about animal research justifiability can vary significantly among respondent subpopulations in predictable ways. …”
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    Attitudes toward animals, and how species and purpose affect animal research justifiability, among undergraduate students and faculty
  11. 331
    por McDonald, Daniel, Hyde, Embriette, Debelius, Justine W., Morton, James T., Gonzalez, Antonio, Ackermann, Gail, Aksenov, Alexander A., Behsaz, Bahar, Brennan, Caitriona, Chen, Yingfeng, DeRight Goldasich, Lindsay, Dorrestein, Pieter C., Dunn, Robert R., Fahimipour, Ashkaan K., Gaffney, James, Gilbert, Jack A., Gogul, Grant, Green, Jessica L., Hugenholtz, Philip, Humphrey, Greg, Huttenhower, Curtis, Jackson, Matthew A., Janssen, Stefan, Jeste, Dilip V., Jiang, Lingjing, Kelley, Scott T., Knights, Dan, Kosciolek, Tomasz, Ladau, Joshua, Leach, Jeff, Marotz, Clarisse, Meleshko, Dmitry, Melnik, Alexey V., Metcalf, Jessica L., Mohimani, Hosein, Montassier, Emmanuel, Navas-Molina, Jose, Nguyen, Tanya T., Peddada, Shyamal, Pevzner, Pavel, Pollard, Katherine S., Rahnavard, Gholamali, Robbins-Pianka, Adam, Sangwan, Naseer, Shorenstein, Joshua, Smarr, Larry, Song, Se Jin, Spector, Timothy, Swafford, Austin D., Thackray, Varykina G., Thompson, Luke R., Tripathi, Anupriya, Vázquez-Baeza, Yoshiki, Vrbanac, Alison, Wischmeyer, Paul, Wolfe, Elaine, Zhu, Qiyun, Knight, Rob
    Publicado 2018
    “…Our results show an unexpected range of beta-diversity in human stool microbiomes compared to environmental samples; demonstrate the utility of procedures for removing the effects of overgrowth during room-temperature shipping for revealing phenotype correlations; uncover new molecules and kinds of molecular communities in the human stool metabolome; and examine emergent associations among the microbiome, metabolome, and the diversity of plants that are consumed (rather than relying on reductive categorical variables such as veganism, which have little or no explanatory power). …”
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    American Gut: an Open Platform for Citizen Science Microbiome Research
  12. 332
    “…CONCLUSIONS: Such high prevalence of severe omega-3 PUFA deficiency in girls under 17 is likely due to girls’ and their parents’ concerns about weight, diet and veganism, and requires the inclusion of omega-3 index analysis in adolescent girls’ screening. …”
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    MON-129 Analysis of Omega3 PUFAs Status Among the Female and Male Population of the Moscow Region
  13. 333
    por Delsoglio, Marta, Griffen, Corbin, Syed, Rakshan, Cookson, Tobias, Saliba, Hanorah, Vowles, Amanda, Davies, Samuel, Willey, Nicola, Thomas, Jennifer, Millen, Nicola, Odeh, Nour, Longstaff, Jayne, Westran, Naomi, Allan, Lindsey, Offer, Hannah, Howell, Chloe, Sanders, Meg, Gaffigan, Kirsty, Garrett, Kirby, Foster, Sally, Salt, Agnes, Carter, Emily, Moore, Sarah, Bergin, Nick, Roper, Jane, Alvarez, Joe, Voss, Christine, Connolly, Teresa, MacDonald, Clare, Thrower, Tracey, Sills, Darren, Baxter, Janet, Manning, Rhonda, Gray, Lynsey, Voas, Karen, Richardson, Scot, Hurren, Anne-Marie, Murphy, Daniel, Blake, Susan, McArdle, Paul, Walsh, Sinead, Booth, Lucy, Albrich, Louise, Ashley-Maguire, Sarah, Allison, Joanna, Brook, Sarah, Capener, Rebecca, Hubbard, Gary P., Stratton, Rebecca J.
    Publicado 2023
    “…INTRODUCTION: There is an emerging need for plant-based, vegan options for patients requiring nutritional support. …”
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    A multi-center prospective study of plant-based nutritional support in adult community-based patients at risk of disease-related malnutrition
  14. 334
    “…Vegans and vegetarians often consume foods containing photosensitizers capable of triggering phytophotodermatitis. …”
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    Diet-Related Phototoxic Reactions in Psoriatic Patients Undergoing Phototherapy: Results from a Multicenter Prospective Study
  15. 335
    por Rothgerber, Hank
    Publicado 2014
    “…The present study examined intergroup judgments made between four groups of non-meat eaters: health vegetarians; ethical vegetarians; health vegans, and ethical vegans. Consistent with hypotheses based on horizontal hostility and the need to maintain ingroup distinctiveness, ethical vegetarians gave unfavorable evaluations to health vegetarians relative to vegans, especially when the mainstream omnivore group was made salient. …”
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    Horizontal Hostility among Non-Meat Eaters
  16. 336
    “…A plant-based diet has become more popular as a pathway to transition to more sustainable diets and personal health improvement in recent years. Hence, vegan mayonnaise can be proposed as an egg-free, allergy friendly vegan substitute for full-fat conventional mayonnaise. …”
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    Radical Scavenging Activity and Physicochemical Properties of Aquafaba-Based Mayonnaises and Their Functional Ingredients
  17. 337
    “…One of the current drivers of the infant food market is the rising demand for vegan products, and thus accurate knowledge of their nutritional composition is required to guide parents and health professionals. …”
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    Nutritional Facts and Health/Nutrition Claims of Commercial Plant-Based Infant Foods: Where Do We Stand?
  18. 338
    “…Plant-based diets, including vegetarian and vegan diets, decrease DAL—although their alkalizing potential varies substantially. …”
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    The Impact of Plant-Based Diets on Dietary Acid Load Metrics in Venezuela: A Cross-Sectional Study
  19. 339
    “…Therefore, we aimed at investigating the adherence to healthy vegan lifestyle habits among Argentinian vegetarians and omnivorous, using a recently developed vegetarian lifestyle index adapted to the vegan dietary pattern. …”
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    Healthy Lifestyle Practices among Argentinian Vegetarians and Non-Vegetarians
  20. 340
    “…Background: Vegetarian and vegan diets have become increasingly popular in the last years for many reasons, including their association with various health benefits when compared to omnivorous diets. …”
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    Comparison between Different Groups of Vegetarianism and Its Associations with Body Composition: A Literature Review from 2015 to 2021
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