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  1. 361
    “…Our data suggest that plant-based/vegan diets might play a significant role in future strategies for reducing body weight.…”
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    Plant-Based Diet as a Strategy for Weight Control
  2. 362
    “…RESULTS: We found 49 miRNAs differentially expressed among vegans, vegetarians and omnivores (adj. p <0.05) and confirmed trends of expression levels of such miRNAs in vegans and vegetarians compared with an independent cohort of 45 omnivores. …”
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    Stool microRNA profiles reflect different dietary and gut microbiome patterns in healthy individuals
  3. 363
    por Cundiff, David K, Harris, William
    Publicado 2006
    “…Catch-up growth will probably occur on the standard American diet but would have also been expected if they had remained on a vegan diet.…”
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    Case report of 5 siblings: malnutrition? Rickets? DiGeorge syndrome? Developmental delay?
  4. 364
    “…The incidence of overall CKD was higher in the omnivore group [36.6% vs 30.4% (vegans) and 28.5% (lacto-ovo vegetarian), p < 0.001]. …”
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    Vegetarian Diet Was Associated With a Lower Risk of Chronic Kidney Disease in Diabetic Patients
  5. 365
    “…MSS also revealed that vegans have a distinct microbiome composition, compared to other diet groups. …”
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    Impact of long-term dietary habits on the human gut resistome in the Dutch population
  6. 366
    “…Children had the highest (82%) and vegans the lowest (14%) probability of adequate iodine intake according to reported food and supplement intakes. …”
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    Inadequate Iodine Intake in Population Groups Defined by Age, Life Stage and Vegetarian Dietary Practice in a Norwegian Convenience Sample
  7. 367
    “…However, few data exist on the status of micronutrients and related biomarkers for vegetarian and vegan athletes. The aim of this cross-sectional study was to compare the micronutrient status of omnivorous (OMN, n = 27), lacto-ovo-vegetarian (LOV, n = 26), and vegan (VEG, n = 28) recreational runners. …”
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    Micronutrient Status of Recreational Runners with Vegetarian or Non-Vegetarian Dietary Patterns
  8. 368
    “…Vegans and vegetarians had a lower alcohol intake (p < 0.01) but no differences in smoking habits (p > 0.05) compared to omnivores. …”
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    Health behavior of Austrian tertiary students focusing on diet type linked to sports and exercise—first glimpse of results from the “sustainably healthy—from science 2 high school and university” study
  9. 369
    “…Fat mass was reduced in the vegan group (treatment effect −4.3 [95% CI −5.4 to −3.2] kg; Gxt, p < 0.001). …”
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    A Plant-Based High-Carbohydrate, Low-Fat Diet in Overweight Individuals in a 16-Week Randomized Clinical Trial: The Role of Carbohydrates
  10. 370
    “…Lowest average costs were calculated for the VegetD and the FCSD, followed by HPSD, LFD, VeganD, MedD and—on top—MCD. VeganD, MedD and MCD were about 16%, 23% and 67% more expensive compared to the FCSD. …”
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    Affordability of Different Isocaloric Healthy Diets in Germany—An Assessment of Food Prices for Seven Distinct Food Patterns
  11. 371
    “…CONCLUSIONS: The observed differences in biomarker concentrations, including lower C-reactive protein, lower LDL cholesterol, lower vitamin D, lower creatinine, and lower γ-glutamyltransferase, in vegetarians and vegans may relate to differences in future disease risk.…”
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    Biomarker Concentrations in White and British Indian Vegetarians and Nonvegetarians in the UK Biobank
  12. 372
    “…There are also no data documenting the protective effect of vegetarian or vegan diets against communicable diseases in children aged 6 months to 2–3 years.…”
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    Do Vegetarian Diets Provide Adequate Nutrient Intake during Complementary Feeding? A Systematic Review
  13. 373
    “…Maintaining sufficient calcium intake in vegan and vegetarian diets is important. Additional research is needed to directly evaluate the link between KSD and each diet type.…”
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    The Relationship between Modern Fad Diets and Kidney Stone Disease: A Systematic Review of Literature
  14. 374
    “…A cross-sectional study was performed on a total of forty-five samples of nine products that included protein bars, cookies, vegan bars, puffs, whey protein, protein drinks, peanut butter, pancake mix, and Greek yogurt. …”
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    Authentication of protein, fat, carbohydrates, and total energy in commercialized high protein sports foods with their labeling data
  15. 375
    “…Results suggest that, without professional supervision, traditional plant-based diets (vegan, vegetarian, and pescatarian diets) can increase the risk of nutritional deficiencies among infants, children/adolescents, women, pregnant/lactating women, and the elderly. …”
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    Perspective: Striking a Balance between Planetary and Human Health—Is There a Path Forward?
  16. 376
    por Tian, Qirui, Zheng, Qingyang, Li, Shouxin
    Publicado 2019
    “…Vegetarian participants had the most negative attitudes toward the omnivore group, followed by the conscientious omnivore group, the semi-vegetarian group, the vegetarian group, and the vegan group; the vegetarian participants with high meat rationalization (vs. those with low meat rationalization) had more positive evaluations of the omnivore groups. …”
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    Underlying Differences Between Chinese Omnivores and Vegetarians in the Evaluations of Different Dietary Groups
  17. 377
    “…Two of them require careful planning of quantity and quality of food: a ‘traditional’ one, with mixed proteins that works on the quantity and quality of food and a vegan one, which integrates grains and legumes. Two further options may be seen as a way to simplify LPDs while being on the safe side for malnutrition: adding supplements of essential amino and keto acids (various doses) allows an easier shift from omnivorous to vegan diets, while protein-free food intake allows for an increase in calories. …”
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    Low-protein diets in CKD: how can we achieve them? A narrative, pragmatic review
  18. 378
    “…Objective: We sought to determine if this purified vegan diet was synergistic with exercise in male rats. …”
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    Nutrient Intake and Physical Exercise Significantly Impact Physical Performance, Body Composition, Blood Lipids, Oxidative Stress, and Inflammation in Male Rats
  19. 379
    “…Similar results were found when limiting analyses to participants not being treated for CVD risk factors, with the vegans having the lowest mean BMI and waist circumference. …”
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    Association between vegetarian diets and cardiovascular risk factors in non-Hispanic white participants of the Adventist Health Study-2
  20. 380
    “…Results of Study 1 demonstrated higher CARE, SADNESS and spirituality scores, and lower PLAY scores in vegans/vegetarians than in omnivores. However, after the sex of the participants was included in the model, the effect on CARE got weaker. …”
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    What Does Our Personality Say About Our Dietary Choices? Insights on the Associations Between Dietary Habits, Primary Emotional Systems and the Dark Triad of Personality
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