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Mostrando 441 - 460 Resultados de 801 Para Buscar '"Veganism"', tiempo de consulta: 0.27s Limitar resultados
  1. 441
    “…We therefore performed a double‐blind randomized controlled proof‐of‐principle study in which individuals with hepatic steatosis on ultrasound were randomized to two study arms: lean vegan donor (allogenic n = 10) or own (autologous n = 11) FMT. …”
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    Donor Fecal Microbiota Transplantation Alters Gut Microbiota and Metabolites in Obese Individuals With Steatohepatitis
  2. 442
    “…METHODS: Observational study: Three LPD options were offered to all patients with severe or rapidly progressive CKD: vegan diets supplemented with alpha-ketoacids and essential aminoacids; protein-free food in substitution of normal bread and pasta; other (traditional, vegan non supplemented and tailored). …”
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    Diet as a system: an observational study investigating a multi-choice system of moderately restricted low-protein diets
  3. 443
    por Jach, Monika Elżbieta, Malm, Anna
    Publicado 2022
    “…Therefore, Y. lipolytica biomass can be used in food supplements for humans as safe and nutritional additives for maintaining the homeostasis of the organism, including for vegans and vegetarians, athletes, people after recovery, and people at risk of B vitamin deficiencies.…”
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    Yarrowia lipolytica as an Alternative and Valuable Source of Nutritional and Bioactive Compounds for Humans
  4. 444
    “…METHODS: The pilot phase 2020/21 included 3 components recruited via different channels: a population-based cross-sectional study targeting the adult population (20–69 years) of the Vaud and Bern cantons via personal invitation, a sub-study on selenium in a convenience sample of vegans and vegetarians via non-personal invitation in vegan/vegetarian networks, and a self-selected sample via news promotion (restricted protocol). …”
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    Towards a Swiss health study with human biomonitoring: Learnings from the pilot phase about participation and design
  5. 445
    “…CONCLUSIONS: These findings indicate the structural responses of the small intestine to a vegan style diet are modified by exercise, but without altering the capacities of the brush border membrane to digest and absorb carbohydrates. …”
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    Intestinal adaptations to a combination of different diets with and without endurance exercise
  6. 446
    “…Western societies notice an increasing interest in plant-based eating patterns such as vegetarian and vegan, yet potential effects on the body and brain are a matter of debate. …”
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    The effects of plant-based diets on the body and the brain: a systematic review
  7. 447
    “…Compared to the prevailing diet, the six healthier diet alternatives could improve health with an expenditure between + 27% (National Dietary Guidelines) to -5% (vegan diet) of the current diet. These dietary changes could result in trade-offs between different environmental impacts. …”
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    The health, environmental, and economic dimensions of future dietary transitions in Argentina
  8. 448
    por Tomikawa, Daishin, Okuda, Hiroshi
    Publicado 2023
    “…Agaricus bisporus has a high nutritional value and health benefits and its popularity is increasing among vegans and health-conscious consumers, indicating the need for its stable production. …”
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    Analysis of the Bacterial Flora of Substrates Used for the Cultivation of Agaricus bisporus: Relationship between Clostridia and Yield
  9. 449
    “…Here we use life cycle assessment to appraise the environmental performance of a novel vegetal protein source in the mean US diet where it replaces ground beef, and in vegetarian and vegan diets where it substitutes for legumes, tofu and other protein sources. …”
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    Potential to curb the environmental burdens of American beef consumption using a novel plant-based beef substitute
  10. 450
    “…Among vegetarians, a higher proportion of vegans showed positive results regarding diet markers analysis, when compared to vegetarians, pesco-vegetarians, and semi-vegetarians. …”
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    Brazilian vegetarians diet quality markers and comparison with the general population: A nationwide cross-sectional study
  11. 451
    “…Results were better for vegans and for the ones who adopt the diet for ethical or health reasons.…”
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    Brazilian Vegetarian Population—Influence of Type of Diet, Motivation and Sociodemographic Variables on Quality of Life Measured by Specific Tool (VEGQOL)
  12. 452
    “…Specialists who were women (62.5%; 170/272), veterinarians (76.8%; 209/272), vegetarians (7.0%; 19/272) and vegans (1.1%; 3/272) were more supportive of cell-based meat. …”
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    Critical Perspective of Animal Production Specialists on Cell-Based Meat in Brazil: From Bottleneck to Best Scenarios
  13. 453
    “…Dietary intake in the prior month was assessed using a dietary screener (DSQ) and participants were asked to self-identify a diet preference (e.g., vegan). SETTING AND PARTICIPANTS: 339 university undergraduate students. …”
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    The association between diet and mental health and wellbeing in young adults within a biopsychosocial framework
  14. 454
    “…It is seen most commonly in the elderly, malabsorption diseases  (>60% of all cases), vegans, and vegetarians. Manifestations of pernicious anemia may be similar to Addison disease and may lead to a misdiagnosis. …”
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    A Reversible Cause of Skin Hyperpigmentation and Postural Hypotension
  15. 455
    “…In this case presentation, we present a young vegan patient who developed a CRVO secondary to severe iron-deficiency anaemia (IDA) attributable to menstrual losses and limited iron intake. …”
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    Central retinal vein occlusion secondary to severe iron-deficiency anaemia resulting from a plant-based diet and menorrhagia: a case presentation
  16. 456
    “…Recently, vegetarian‐/vegan‐based approaches are also being increasingly adopted by young parents. …”
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    The weaning practices: A new challenge for pediatricians?
  17. 457
    “…Included populations were children (0–18 years), young adults (18–35 years), pregnant or lactating women, older adults (≥65 years) and vegans or vegetarians. Study selection, data extraction and risk of bias assessment were conducted by two assessors independently. …”
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    Intake of vitamin B12 in relation to vitamin B12 status in groups susceptible to deficiency: a systematic review
  18. 458
    “…METHODS: Postmenopausal women (n = 38) reporting two or more hot flashes/day were randomly assigned to a low-fat, vegan diet, including ½ cup (86 g) of cooked soybeans daily, or to no diet changes for 12 weeks. …”
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    The Women's Study for the Alleviation of Vasomotor Symptoms (WAVS): a randomized, controlled trial of a plant-based diet and whole soybeans for postmenopausal women
  19. 459
    “…To discuss the health aspects of plant-based dietary patterns, this literature review analyses vegetarian and vegan diets and concludes that well-planned, balanced vegetarian diets are nutritious and healthy. …”
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    Healthy low nitrogen footprint diets
  20. 460
    “…In total, 69% (11/16) of the networks interacted, where the ketogenic diet was mentioned most, with depression and anxiety and eating disorder words most prominent in the “zone diet” network and the least prominent in the “soy-free,” “vegan,” “dairy-free,” and “gluten-free” diet networks. …”
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    Characterizing the Discourse of Popular Diets to Describe Information Dispersal and Identify Leading Voices, Interaction, and Themes of Mental Health: Social Network Analysis
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