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521por Chua, Elvis T., Shekh, Ajam Y., Eltanahy, Eladl, Thomas-Hall, Skye R., Schenk, Peer M.“…With proper mixing, mushroom chitosan can be used to produce food-grade Nannochloropsis biomass suitable for the production of vegan omega-3 oils as a fish oil alternative.…”
Publicado 2020
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522por Yang, Ming-Yeh, Huang, Ching-Yuan, Chiu, Tina H.T., Chang, Kai-Chih, Lin, Ming-Nan, Chen, Liang-Yü, Hu, Anren“…Due to dietary habits; the male vegans may have the highest risk of vitamin D deficiency.…”
Publicado 2019
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523“…They can also act as non-dairy carriers for probiotics and prebiotics, meeting the needs of lactose allergic/intolerant people and vegans. Direct fermentation of fruit and vegetables juices by probiotic lactic acid bacteria could be a tool to increase safety, shelf-life, nutrients bioavailability and to improve sensorial features of plant derived juices. …”
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524por Roy, Suparna“…The diversity data were analyzed with statistical methods such as graphical and statistical analysis K-dominance curve with software PRIMER package, cluster analysis, multivariate methods, anosim and diversity indices such as Shannon Weaver diversity index, Simpson species richness index, Fisher alpha index, Pielou's evenness, and taxonomic species diversity (delta) index were analyzed by using the software R statistic version 3.1.4. Package (vegan). Totally 74 species including 28 species of Chlorophyceae, 18 species of Phaeophyceae and 28 species of Rhodophyceae were recorded. …”
Publicado 2020
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525“…While these facts lead to increased awareness and rising dietary shifts towards vegetarian and vegan lifestyles, still the majority of seafood consumers seek traditional products. …”
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526por Costa-Catala, Judit, Toro-Funes, Natalia, Comas-Basté, Oriol, Hernández-Macias, Salvador, Sánchez-Pérez, Sònia, Latorre-Moratalla, M. Luz, Veciana-Nogués, M. Teresa, Castell-Garralda, Victòria, Vidal-Carou, M. Carmen“…Vegetarian and vegan diets are increasingly being adopted in Spain, a trend mainly driven by ethical concerns for animal welfare and the environment. …”
Publicado 2023
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527“…Further application potential is seen for vegan foamed desserts.…”
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528por Springmann, Marco, Van Dingenen, Rita, Vandyck, Toon, Latka, Catharina, Witzke, Peter, Leip, Adrian“…Here we show that dietary changes towards more plant-based flexitarian, vegetarian, and vegan diets could lead to meaningful reductions in air pollution with health and economic benefits. …”
Publicado 2023
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529por Lin, Chih-Kuang, Lin, Deng-Juin, Yen, Chi-Hwa, Chen, Shiuan-Chih, Chen, Chun-Chieh, Wang, Tsun-Yen, Chou, Ming-Chih, Chang, Horng-Rong, Lee, Meng-Chih“…Many dietitians consider the diet of plant origin consumed by vegans to be ‘lighter’ and ‘more healthful’ than the diet of both plant and animal origin consumed by omnivores. …”
Publicado 2010
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530“…A significant body of evidence already exists advocating for disease management using various diets, including Mediterranean, low-carb, and low-fat vegan diets; however, no clear dietary standards have been established. …”
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531“…It is important to address this gap in knowledge in order to be confident that vegetarian and vegan diets during pregnancy are safe in the context of child development.…”
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532por Siebenhaller, Sascha, Gentes, Julian, Infantes, Alba, Muhle-Goll, Claudia, Kirschhöfer, Frank, Brenner-Weiß, Gerald, Ochsenreither, Katrin, Syldatk, Christoph“…Since it has been shown that it is possible to synthesize sugar esters in these DESs, in the current work honey or, as vegan alternative, agave syrup are used simultaneously as solvent and substrate for the enzymatic sugar ester production. …”
Publicado 2018
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533“…In this controlled study, we assessed acne vulgaris patients for several possible pathogenic factors such as vitamin D deficiency, vegan diet, increased body mass index (BMI) and positive anti-transglutaminase antibody. …”
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534por Valente, Júlia de Paula Soares, Fiedler, Rodrigo Alonso, Sucha Heidemann, Marina, Molento, Carla Forte Maiolino“…Overall, 63.6% declared they would eat cell-based meat; among vegetarians and vegans, 24% and 8% stated they would eat cell-based meat, with additional 25.0% and 27.0% stating “it depends”; thus, the major public for cell-based meat seems to be meat eaters. …”
Publicado 2019
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535por Verduci, Elvira, D’Elios, Sofia, Cerrato, Lucia, Comberiati, Pasquale, Calvani, Mauro, Palazzo, Samuele, Martelli, Alberto, Landi, Massimo, Trikamjee, Thulja, Peroni, Diego G“…Very recently, increased awareness of cow’s milk protein allergy and intolerance, and higher preference to vegan dietary habits have influenced parents towards frequently choosing cows’ milk substitutes for children, comprising other mammalian milk types and plant-based milk beverages. …”
Publicado 2019
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536por Rinninella, Emanuele, Cintoni, Marco, Raoul, Pauline, Lopetuso, Loris Riccardo, Scaldaferri, Franco, Pulcini, Gabriele, Miggiano, Giacinto Abele Donato, Gasbarrini, Antonio, Mele, Maria Cristina“…The present review aimed to focus on the impact of single food components (macronutrients and micronutrients), salt, food additives, and different dietary habits (i.e., vegan and vegetarian, gluten-free, ketogenic, high sugar, low FODMAP, Western-type, and Mediterranean diets) on gut microbiota composition in order to define the optimal diet for a healthy modulation of gut microbiota.…”
Publicado 2019
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537“…The majority of them were randomized controlled trials comparing a low-fat vegan diet to an omnivore diet in participants with overweight, type 2 diabetes mellitus and/or cardiovascular disease. …”
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538“…Among postmenopausal Buddhists, long-term practitioners of vegan vegetarian were found to have a higher risk exceeding the lumbar fracture threshold and a lower level of hip BMD after controlling for other variables. …”
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539por Väkeväinen, Kati, Rinkinen, Noora, Willman, Roosa-Maria, Lappi, Jenni, Raninen, Kaisa, Kårlund, Anna, Mikkonen, Santtu, Plumed-Ferrer, Carme, Kolehmainen, Marjukka“…This research study aimed to develop a frozen vegan blackcurrant product with pleasant sensory properties and potential probiotic function. …”
Publicado 2021
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540por Pampuri, Alessia, Casson, Andrea, Alamprese, Cristina, Di Mattia, Carla Daniela, Piscopo, Amalia, Difonzo, Graziana, Conte, Paola, Paciulli, Maria, Tugnolo, Alessio, Beghi, Roberto, Casiraghi, Ernestina, Guidetti, Riccardo, Giovenzana, Valentina“…Technological (oxidation induction time) and nutritional (total phenols content) parameters were considered to assess the environmental performance based on benefits deriving by adding the extracts in vegan mayonnaise, salad dressing, biscuits, and gluten-free breadsticks. …”
Publicado 2021
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