“…Moreover, the beneficial effects of plant-based whole foods, such as fresh fruits, vegetables, dried nuts, flax seeds, whole grains, peas, beans, vegan diets, and dietary fibers in LDL-C reduction and cardiovascular health are summarized. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…It is concluded that fungal biomass, if produced under food-grade conditions and on an industrial scale, could provide a safe and nutritious meat substitute and protein isolates with a high biological value for future vegan foods.…”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Growing numbers of Americans are adopting vegetarian or vegan diets. While risk for some chronic conditions may be lower when following these diets, concern remains over the ability to consume adequate amounts of various nutrients, notably, protein. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…As fiber has been linked with improved gut-brain signaling, we hypothesized that a single plant-based (vegetarian and vegan) compared to an animal-based (animal flesh) meal, would induce higher satiety, higher mood and less stress. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Plant-based diets, both vegan and vegetarian, which emphasize grains, vegetables, fruits, legumes, nuts, and seeds are increasingly popular for health as well as financial, ethical, and religious reasons. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The production rates of dopamine and serotonin precursors and the key short chain fatty acids which affect the health status are determined under three diets (Western, Atkins’, Vegan) and compared with those of healthy people. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…This study aimed to prove some of the anti-aging properties of elastin (EL), hydrolyzed collagen (HC), and two vegan collagen-like products (Veg Col) in a tri-layered chitosan membrane that was ionically crosslinked with sodium tripolyphosphate (TPP). …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The global market for plant-based drinks is experiencing rapid growth driven by consumer demand for more sustainable diets, including vegetarian and vegan options. Soy beverages in particular are gaining popularity among individuals with lactose intolerance and milk protein allergies. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The data was analysed using the Importance Value, Complexity Index, Simpson's Dominance Index of diversity and Simpson's Reciprocal, and Shannon-Weaver Index to distinguish various diversity and structural parameters using the mangrove forest structure and vegan: Community Ecology Package in R programming [2,3].…”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…However, they pointed out the need for an increase in the variety of meals, including the availability of vegetarian and vegan dishes. Our research enabled us to establish consumer profiles based on the reasons for not using staff canteens and comments about staff canteens. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Significant improvements in reported pain were observed for those following a vegan diet, as well as with the low fermentable oligo di-mono-saccharides and polyols (FODMAP) diets. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Plant-based dietary patterns include a Mediterranean and Nordic diet pattern, the dietary approaches to stop hypertension (DASH), and Portfolio diet, as well as vegetarian- or vegan-type diet patterns. These diets have all been found to lower CVD-related risk factors like blood LDL-C, and observational study evidence supports their role in lowering CVD risk. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…While ischemic heart attacks (myocardial infarction) occur more frequently with meat-based normal diets, haemorrhagic strokes are more frequently observed with vegetarian/vegan diets. The causes are discussed as deficiencies of various micronutrients, such as vitamin B12, vitamin D, various amino acids and also zinc. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…This product may be considered as a probiotic vegan and partial alternative to cow milk yoghurt. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Recently, proteins from plant sources, such as potato, lentil, chickpeas, quinoa, in addition to soy and rice, have gained increased interest due to their climate friendly and vegan status as well as potential lower allergenicity. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The nutritional diversity of these grains makes them a preferred choice over traditional cereals for developing healthy, sustainable food products such as plant-based dairy, vegan meats, and gluten-free products. With growing consumer awareness about sustainability and health, the categories mentioned above are transitioning from ‘emerging’ to ‘mainstream’; however, there is still a significant need to include such healthy grains to fulfill the nutritional gap. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The OptiSafe (OS) test is shelf-stable, macromolecular eye irritation test that does not include any animal ingredient or component (“vegan”). The purpose of this study was to evaluate the test’s accuracy for an expanded application domain for both the original and recently updated OS method. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…It mainly affects women but also vegans, vegetarians, and athletes and can lead to various clinical pictures. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Plant-based drinks have garnered significant attention as viable substitutes for traditional dairy milk, providing options for individuals who are lactose intolerant or allergic to dairy proteins, and those who adhere to vegan or vegetarian diets. In recent years, demand for plant-based drinks has expanded rapidly. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Both aspects have been strengthened by recent studies investigating the impact of nutrients (e.g., dietary fibers, fat feeding) and dietary habits (i.e., vegans versus omnivores) of different populations. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso