“…Hence, it is not always correct to speak of veganism as a choice: the reason being that, sometimes, the opposite does not present itself as a possibility. …”
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“…The popularity of plant-based and vegan diets has grown in recent years. While following a vegan diet has been associated with various health benefits, the intake of certain vitamins and minerals including vitamins B12 and D, calcium, and iron, are likely to be inadequate in an exclusively plant-based diet. …”
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“…Focus Area: Experiential Workshop Not all who adhere to vegetarian, vegan, or other special diets have nutritionally sound eating habits. …”
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“…We show that compositional differences in the salivary microbiota of vegans and omnivores is present at all taxonomic levels below phylum level and includes upper respiratory tract commensals (e.g. …”
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“…This review summarises the evidence and clinical application of this diet in various disorders. An empiric vegan variant of it has been provided, keeping in mind vegan food habits. …”
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“…Four vegan pet foods were assessed (three for dogs and one for cats). …”
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“…The second objective was to examine determinants of cognitive restraint in individuals adhering to a vegan diet, a vegetarian diet and an omnivore diet. …”
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“…The present study's aim was to evaluate the effect of the raw vegan diet on periodontal and dental health parameters. …”
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“…We aimed to assess iodine status, dietary intake, supplement and macroalgae use, and iodine knowledge in vegans, vegetarians and pescatarians. In this study, 115 vegans, 55 vegetarians and 35 pescatarians from the Oslo region of Norway, aged 18–60 years, participated. …”
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“…The aim of this research is to review the scientific evidence on the effect of following a vegetarian or vegan diet on fibromyalgia patients. A systematic review included the original articles that answered the research question. …”
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“…A systematic literature search was conducted on PubMed and Scopus to identify studies investigating the microbiota composition in vegans. Vegans are defined as people excluding food products that are derived from animals from their diet. …”
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“…Aquafaba samples, both freeze-dried and spray-dried, were used to make egg-free, vegan mayonnaise. Mayonnaise and analog physicochemical characteristics, microstructure, and stability were tested and compared to mayonnaise prepared using egg yolk. …”
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“…Plant-based diets like vegetarianism and veganism have gained popularity in the last few years. …”
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“…Interest in vegan diets has increased globally as well as in Slovenia. …”
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“…Vegan eggs are designed with the aim to provide a healthier and more sustainable alternative to regular eggs. …”
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“…BACKGROUND: Although vegetarian and vegan dietary can positively contribute to animal welfare, the environment and health, they also entail social costs for the people following them. …”
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“…We compared 80 self-selected subjects (51 vegans, 67% females, and 29 non-vegans, 55% females, p = 0.344). …”
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“…Vegan diet has emerged as a popular dietary choice for people worldwide in recent times, due to concerns such as health issues, animal rights and welfare, and the sustainability of the environment. …”
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“…Veganism, a way of eating that forbids goods produced from animals, is rising in acceptance around the globe. …”
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“…The environmental impact of 153 Italian adults (51 omnivores, 51 ovo-lacto-vegetarians, 51 vegans) and the inter-individual variability within dietary groups were assessed in a real-life context. …”
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