“…Intestinal microbial modifications are being studied for the prevention and management of RA. Some benefits of vegan diet may be explained by antioxidant constituents, lactobacilli and fibre, and by potential changes in intestinal flora. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…This study investigated the exercise-induced changes in oxidative stress, nitric oxide (NO) metabolism and amino acid profile in plasma of omnivorous (OMN, n = 25), lacto-ovo-vegetarian (LOV, n = 25) and vegan (VEG, n = 23) recreational runners. Oxidative stress was measured as malondialdehyde (MDA), NO as nitrite and nitrate, and various amino acids, including homoarginine and guanidinoacetate, the precursor of creatine. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Although some of the trigger foods in RA patients are individualized, a vegan diet helps improve symptoms by eliminating many of these foods. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…In this study, the microbiota of twenty paired cecal content and cloacal swab samples representing two dietary treatments was assessed using 16S rRNA V4 hypervariable region sequencing and was analyzed using the MOTHUR pipeline, Phyloseq, and Vegan packages. Paired t-test and Wilcoxon signed-rank tests showed significant differences in the Chao1 index (p-value <0.0001 and p-value <0.0001, respectively) but not in the Inverse Simpson species diversity estimator (p-value = 0.06763 and p-value = 0.06021, respectively) between the cecal content and cloacal swabs. β-diversity between the cloacal swabs and cecal microbiota also showed significant differences using PERMANOVA, HOMOVA, and weighted UniFrac testing (p-values < 0.001). …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The interest in plant-based products is growing in Western countries, mostly due to health and environmental issues that arise from the consumption and production of animal-based food products. Many vegan products today are made from soy, but drawbacks include the challenges of cultivating soy in colder climates such as northern Europe. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The second was formed by gestational vegan/vegetarian and elimination diet, maternal probiotic supplementation, sex, high IgE total antibodies and food and mixed poly-allergy to aero- and food-origin allergens (19 clusters). …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Among these, a reduction of musculoskeletal pain with different types of nutritional interventions, such as vegan and Mediterranean diets and the consumption of blueberry, strawberry, passion fruit peel extract, argan oil, fish oil (omega-3), olive oil, and undenatured type II collagen and vitamin D gel capsules, was observed in 14 studies. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…This beverages could be used as a new, non-dairy vehicle for beneficial microflora consumption, especially by vegans and lactose-intolerant consumers.…”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Mediterranean, vegetarian/vegan, and reduced-calorie/fasting diets have been studied and have shown some positive results in other IMIDs, which may suggest potential applicability to those with IBD, but larger, well-designed clinical trials are needed for further guidance. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…We conduct a randomized-controlled trial of pro-vegan animal-welfare pamphlets at a college campus. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The objective of this study was to evaluate the serum levels of ferritin and the prevalence of iron deficiency in vegan and omnivorous individuals by taking into account the presence of elements that cause an elevation of ferritin levels, such as increased homeostatic model assessment of insulin resistance (HOMA-IR), body mass index (BMI), and high-sensitivity C-reactive protein (hs-CRP) values. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…We determined but gene abundance in fecal DNA of subjects with opposing dietary patterns and metabolic phenotypes—lean vegans (VG) and healthy obese omnivores (OB) with known fecal microbiota and metabolome composition. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Plant-based diets have become increasingly popular in the past decade, with approximately 11% of Americans self-identifying as vegan or vegetarian and many others trying to reduce meat consumption. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Plant-based diets, defined here as including both vegan and lacto-ovo-vegetarian diets, are growing in popularity throughout the Western world for various reasons, including concerns for human health and the health of the planet. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…A tasting with an untrained panel assessed consumer preferences regarding the taste and texture of minimally processed vegetarian and vegan burger patties made from the biomass, and how the patties fared against established meat-alternative-based patties. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The application of fermented red bean and broad bean seeds and their hulls, as part of the assumptions of the planetary diet, enabled enrichment of extruded corn products, which are often consumed by vegans and vegetarians, with nutritionally valuable ingredients.…”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Dietary factors associated with reduced cancer mortality included raw vegetable intake; dietary fiber intake; the Mediterranean diet; other dietary scores; other diet patterns including low meat eaters, vegetarians/vegans, or fish eaters; dietary intake (or biomarkers) of some vitamins (e.g., vitamin D, vitamin K2, or Vitamin C); and intake of lignans. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Here we explored differences and commonalities in the eating motives of omnivores and veg(*)ns (i.e., both vegetarians and vegans). Specifically, we compared mean levels and rank order of 18 eating motives in two samples (Study 1: 294 omnivores, 321 veg(*)ns; Study 2: 112 omnivores, 622 veg(*)ns). …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Plant-based diets (PBD), including vegetarian and vegan diets, are an effective measure to reduce DAL. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Forty-five samples of commercial RC types (traditional, light, lactose-free, vegan, and fiber) were analyzed using longitudinal (T(1)) and transverse (T(2)) relaxation measurements in a wide bore Halbach magnet (0.23 T) with a 100 mm probe. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso