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661“…There is great interest in the development of plant-based alternatives to meat products to meet the rising demand from vegans, vegetarians, and flexitarians. Ideally, these products should look, feel, taste, and behave like the meat products they are designed to replace. …”
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662“…Multiple regression analysis revealed social and personal norms and a vegetarian/vegan diet as the only significant predictors for goal intention in the SSBC. …”
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663por Missbach, Benjamin, Hinterbuchinger, Barbara, Dreiseitl, Verena, Zellhofer, Silvia, Kurz, Carina, König, Jürgen“…Orthorectic tendencies are associated with special eating behavior features (dieting frequency, vegetarian and vegan diet). Education level did not influence ON tendency and nutritional students did not show higher ON tendency compared to students from other disciplines. …”
Publicado 2015
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664por Caccialanza, Riccardo, Pedrazzoli, Paolo, Cereda, Emanuele, Gavazzi, Cecilia, Pinto, Carmine, Paccagnella, Agostino, Beretta, Giordano Domenico, Nardi, Mariateresa, Laviano, Alessandro, Zagonel, Vittorina“…“Alternative hypocaloric anti-cancer diets” (e.g. macrobiotic or vegan diets) should not be recommended as they may worsen nutritional status. …”
Publicado 2016
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665por D’Alessandro, Claudia, Piccoli, Giorgina Barbara, Calella, Patrizia, Brunori, Giuliano, Pasticci, Franca, Egidi, Maria Francesca, Capizzi, Irene, Bellizzi, Vincenzo, Cupisti, Adamasco“…Low protein (0.6 g/kg/day) regimens that include vegan diet and very low-protein (0.3-0.4 g/Kg/day) diet supplemented with essential amino acids and ketoacids, represent more opportunities that should be tailored on the single patient’s needs. …”
Publicado 2016
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666por Sandgren, Eric P., Streiffer, Robert, Dykema, Jennifer, Assad, Nadia, Moberg, Jackson“…Among students, being female, a vegetarian/vegan, or participating in animal research were associated with higher ratings of importance. …”
Publicado 2019
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667por de Oliveira Coelho, Bruna, Fiorda-Mello, Fernanda, de Melo Pereira, Gilberto V., Thomaz-Soccol, Vanete, Rakshit, Sudip K., de Carvalho, Júlio Cesar, Soccol, Carlos Ricardo“…As well-adapted microbial cells, the selected strains can be used for production of non-dairy functional beverages, especially for vegans and/or vegetarians and lactose intolerants.…”
Publicado 2019
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668por Chong, Pin Fee, Matsukura, Masaru, Fukui, Kaoru, Watanabe, Yoriko, Matsumoto, Naomichi, Kira, Ryutaro“…Exclusively breast-fed infants of vegan-diet mothers are particularly at risk. We report the case of a 7-month-old boy with West syndrome born to a mother with subclinical vitamin B12 deficiency due to autoantibodies. …”
Publicado 2019
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669“…RESULTS: Compared with children of nonvegetarian mothers, children aged 24–59 mo of lactovegetarian mothers were 2.9 percentage points (95% CI: −4.0, −1.9) less likely to be stunted and children aged 6–23 mo were 1.6 points less likely to be wasted (95% CI: −3.0, −0.03), whereas children aged 6–23 mo with vegan mothers were 5.2 points more likely to be stunted (95% CI: 0.1, 9.4). …”
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670por Cupisti, Adamasco, Giannese, Domenico, Moriconi, Diego, D'Alessandro, Claudia, Torreggiani, Massimo, Piccoli, Giorgina B.“…Unfortunately, no data are available on the outcomes of the association of SGLT2i and low-protein and/or vegan diets. It is therefore reasonable to investigate whether CKD patients receiving SGLT2i may have further advantages in terms of nephroprotection from the implementation of a low-protein and/or plant-based diet or whether this association does not result in an additive effect, especially in vascular nephropathies.…”
Publicado 2020
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671por Liu, Jing, Guan, Liying, Zhao, Meng, Li, Qihang, Song, An, Gao, Ling, Lin, Haiyan, Zhao, Jiajun“…Subgroup analysis found that smoking increased the correlation between the TyG index and the risk of NAFLD progression, while female, vegan diet, and weight control enhanced the correlation between the TyG index and the risk of NAFLD improvement. …”
Publicado 2021
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672por Knippenberg, Aziyadé, Robinson, George A, Wincup, Chris, Ciurtin, Coziana, Jury, Elizabeth C, Kalea, Anastasia Z“…The greatest decreases in symptom severity were provided by low/no dairy (27.1% decrease), low/no processed foods (26.6% decrease) and vegan (26% decrease) eating patterns (p<0.0001). …”
Publicado 2022
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673por Storz, Maximilian Andreas“…Fifty percent of the retrieved studies that included a plant-based dietary intervention completely proscribed animal products and used the term plant-based diet interchangeably with a vegan diet. In contrast, an ~33% of trials included dairy products and 20% of dietary interventions emphasized a semi-vegetarian dietary pattern. …”
Publicado 2021
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674por Buekers, Jurgen, Remy, Sylvie, Bessems, Jos, Govarts, Eva, Rambaud, Loïc, Riou, Margaux, Halldorsson, Thorhallur I, Ólafsdóttir, Kristin, Probst-Hensch, Nicole, Ammann, Priska, Weber, Till, Kolossa-Gehring, Marike, Esteban-López, Marta, Castaño, Argelia, Andersen, Helle Raun, Schoeters, Greet“…More data on specific subgroups, such as those occupationally exposed or living close to agricultural fields or with certain consumption patterns (vegetarian, vegan, organic food, high cereal consumer), are needed to evaluate major exposure sources.…”
Publicado 2022
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675por Rehner, Jacqueline, Schmartz, Georges P., Kramer, Tabea, Keller, Verena, Keller, Andreas, Becker, Sören L.“…Here, we present longitudinal genome-wide metagenomic sequencing and mass spectrometry data on the gut microbiome of healthy volunteers adhering to the PH diet, as opposed to vegetarian or vegan (VV) and omnivorous (OV) diets. We obtained basic epidemiological information from 41 healthy volunteers and collected stool samples at inclusion and after 2, 4, and 12 weeks. …”
Publicado 2023
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676por Georgiadou, Elisavet, Stenström, Kristina Eriksson, Uvo, Cintia Bertacchi, Nilsson, Peter, Skog, Göran, Mattsson, Sören“…Although the group consisting of lacto-ovo vegetarians and vegans (pooled group) was not completely separated from the omnivores in a stable isotopic trophic level diagram, this analysis proved to add valuable information on probable dietary habits. …”
Publicado 2013
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677“…At intervention sites, participants were asked to follow a low-fat vegan diet and attend weekly group meetings. At control sites, participants continued their usual diets. …”
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678por Stonehouse, Welma“…It is recommended that future studies be at least 16 weeks in duration, account for potential interaction effects of gender, age and apolipoprotein E genotype, include vegan/vegetarian populations, include measures of speed of cognitive performance and include brain imaging technologies as supportive information on working mechanisms of LC omega-3 PUFA.…”
Publicado 2014
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679por Chanwimalueang, Narumon, Ekataksin, Wichai, Piyaman, Parkpoom, Pattanapen, Gedsuda, Hanboon, Borimas K“…In the 5-day course of TTT, each day patients underwent 10 sessions of a 15-min compression followed by a 5-min decompression. Vegan diet was encouraged as an adjuvant therapy. …”
Publicado 2015
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680“…Vitamin B12 (B12) is present in foods of animal origin, and vegans are encouraged to take supplements with synthetic B12 in order to ensure a sufficient uptake. …”
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