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681por Smith, Nicholas J. G., Caldwell, Jade L., van der Merwe, Marie, Sharma, Sunita, Butawan, Matthew, Puppa, Melissa, Bloomer, Richard J.“…Time-restricted feeding (TRF), alternate day fasting (ADF), and the dietary restriction model known as the Daniel Fast (DF; a vegan/non-processed food diet plan) have garnered attention recently as nutritional interventions to combat obesity. …”
Publicado 2019
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682“…Also common were “Lacto-Vegetarian, “Pesco-Vegetarian,” and “Vegan” patterns. Only 2.1% of subjects had good diet quality (HEI-2015 score >80). …”
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683por Meirmans, Patrick G.“…In addition, genodive makes it possible to run several external programs (lfmm, structure, instruct and vegan) directly from its own user interface, avoiding the need for data reformatting and use of the command line. genodive is available for computers running Mac OS X 10.7 or higher and can be downloaded freely from: http://www.patrickmeirmans.com/software.…”
Publicado 2020
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684“…We further demonstrate how our audience segmentation method can quantify the level of interest from nonspecialist audience sectors such as mental health advocates, dog lovers, video game developers, vegans, bitcoin investors, conspiracy theorists, journalists, religious groups, and political constituencies. …”
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685por Ata, Fateen, Bint I Bilal, Ammara, Javed, Saad, Shabir Chaudhry, Hammad, Sharma, Rohit, Fatima Malik, Rubab, Choudry, Hassan, Bhaskaran Kartha, Anand“…Moreover, patients who present with visual disturbances should be screened for VitB12 deficiency, especially the vegan population.…”
Publicado 2020
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686por Profeta, Adriano, Baune, Marie-Christin, Smetana, Sergiy, Broucke, Keshia, Van Royen, Geert, Weiss, Jochen, Heinz, Volker, Terjung, Nino“…For these consumers that are not interested in vegan or vegetarian alternatives as meat substitutes, meathybrids could be a low-threshold option for a more sustainable food consumption behaviour. …”
Publicado 2020
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687por Hargreaves, Shila Minari, Nakano, Eduardo Yoshio, Han, Heesup, Raposo, António, Ariza-Montes, Antonio, Vega-Muñoz, Alejandro, Zandonadi, Renata Puppin“…General average score results were 74.67 (domain 1), 66.71 (domain 2), 63.66 (domain 3) and 65.76 (domain 4). Vegans showed better scores when compared to the other vegetarians, except in domain four, where the statistical difference was observed only for semi-vegetarians (lower score). …”
Publicado 2021
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688“…Nutrition content claims relating to dietary fibre, gluten free and protein more than doubled since 2019, with each featuring on over one third of the products identified in 2021. Vegan/vegetarian on-pack claims more than doubled since 2019, and claims related to the term plant-based/plant protein and environmental sustainability emerged on packs in 2021. …”
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689por dos Santos, Emanuele Batistela, da Costa Maynard, Dayanne, Zandonadi, Renata Puppin, Raposo, António, Botelho, Raquel Braz Assunção“…However, actions carried out in food services were also mentioned, from the planning of menus and the purchase of raw materials (mainly local and organic foods, vegetarian/vegan menus) to the distribution of meals (reduction of organic and inorganic waste: composting, recycling, donating food, and portion sizes). …”
Publicado 2022
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690“…The observed association was not stated in all the included studies; some of them revealed a reverse relationship, but only for the vegetarian/vegan diet. A vegetarian diet may be characterized by high consumption of fruits and vegetables, but it sometimes may not be properly balanced, due to excluded products. …”
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691“…Carnism supports animal-product consumption as a cherished social habit that is harmless and unavoidable and invalidates minorities with plant-based diets: vegetarians and vegans (veg*ns). In this theoretical review, we integrate socio-psychological and empirical literature to provide an identity-based motivational account of ideological resistance to veg*n advocacy. …”
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692por Kandyliari, Aikaterini, Potsaki, Panagiota, Bousdouni, Panoraia, Kaloteraki, Chrysoula, Christofilea, Martha, Almpounioti, Kalliopi, Moutsou, Andreani, Fasoulis, Chistodoulos K., Polychronis, Leandros V., Gkalpinos, Vasileios K., Tzakos, Andreas G., Koutelidakis, Antonios E.“…The present study focused on the analysis of dairy products, including kefir, cream cheese, yogurt, and vegan yogurt, enhanced with aqueous extracts of plant byproducts (Citrus aurantium peel, Citrus limon peel and Rosa canina seed) and herbs (Sideritis spp., Hypericum perforatum, Origanum dictamnus, Mentha pulegium L., Melissa oficinallis, Mentha spicata L. and Lavandula angustifolia) to characterize their antioxidant content, phenolic profile, and organoleptic characteristics. …”
Publicado 2023
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693por Sievert, Katherine, Lawrence, Mark, Parker, Christine, Russell, Cherie A, Baker, Phillip“…Industry frequently framed RPM reduction as part of a ‘Vegan Agenda’ or as advocated by an elite minority. …”
Publicado 2022
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694por Liu, Jingjing, Almeida, João M., Rampado, Nicola, Panea, Begoña, Hocquette, Élise, Chriki, Sghaier, Ellies-Oury, Marie-Pierre, Hocquette, Jean-Francois“…Additionally, we found that men are more likely to accept CM than women, Spanish-speaking consumers had the highest WTT and WTE, people with vegan and vegetarian diets may pay more for CM but generally no more than for conventional meat. …”
Publicado 2023
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695por Mehta, Priyal, Tawfeeq, Sawsan, Padte, Smitesh, Sunasra, Rayyan, Desai, Heet, Surani, Salim, Kashyap, Rahul“…We conducted a detailed search of PubMed using our exclusive search strategy using the keywords plant-based diet, vegan diet, phytosterols, CAD, myocardial ischemia, and atherosclerosis. …”
Publicado 2023
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696por Telles, Shirley, Sharma, Sachin Kumar, Gandharva, Kumar, Prasoon, Kumari, Balkrishna, Acharya“…The exclusion of animal-source foods emphasizes the need for well-planned and fortified diets among vegan yoga practitioners.…”
Publicado 2023
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697por Kothapalli, Kumar S. D., Ye, , Kaixiong, Gadgil, Maithili S., Carlson, Susan E., O’Brien, Kimberly O., Zhang, Ji Yao, Park, Hui Gyu, Ojukwu, Kinsley, Zou, James, Hyon, Stephanie S., Joshi, Kalpana S., Gu, Zhenglong, Keinan, Alon, Brenna, J.Thomas“…LCPUFA can be obtained directly from animal foods or synthesized endogenously from 18 carbon precursors via the FADS2 coded enzyme. Vegans rely almost exclusively on endogenous synthesis to generate LCPUFA and we hypothesized that an adaptive genetic polymorphism would confer advantage. …”
Publicado 2016
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698por Noguera-Julian, Marc, Guillén, Yolanda, Peterson, Jessica, Reznik, David, Harris, Erica V., Joseph, Sandeep J., Rivera, Javier, Kannanganat, Sunil, Amara, Rama, Nguyen, Minh Ly, Mutembo, Simon, Paredes, Roger, Read, Timothy D., Marconi, Vincent C.“…Mothur/SILVADB were used to classify sequences. R/Bioconductor (Vegan, PhyloSeq, and DESeq2) was employed to assess overall microbiome structure differences and differential abundance of bacterial genera between groups. …”
Publicado 2017
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699“…The research design was a secondary data analysis, and participants were healthy adults (n = 81) self-classified as omnivorous, vegetarian, or vegan. Confounding variables were identified and controlled using partial correlations. …”
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700por Awidi, Muhammad, Bawaneh, Hisham, Zureigat, Hadil, AlHusban, Muna, Awidi, Abdalla“…Iron deficiency anemia was associated with very heavy (n = 56, 30%) or heavy menses (n = 84, 45%) in 140 patients and was associated with poor (<200 g/week of red meat) (n = 101, 54%) or very poor (vegan, strict vegetarian) nutrition (n = 34, 18%) in 135 patients. …”
Publicado 2018
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