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81“…The number of children on a vegetarian or vegan diet is gradually increasing. If not balanced and adequately supplemented, these dietary regimes can seriously impact the growth of children. …”
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82“…Foods associated with this hashtag were vegan, homemade, and organic. Given that people change their behavior according to other people’s behavior on social networks, these data could be used to identify current and future associations with current and future perceptions of healthy food characteristics.…”
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83por Pilař, Ladislav, Stanislavská, Lucie Kvasničková, Kvasnička, Roman, Hartman, Richard, Tichá, Ivana“…In terms of food, these are foods that are Vegan, Homemade, Clean and Plant-based. Given that young people change their behavior in relation to people’s behavior on social networks, it is possible to use this data to predict their future association with healthy food characteristics.…”
Publicado 2021
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84“…The authors report a 53 year old female, following a 15 year vegan diet, presenting with left flank pain and later found to have bilateral extensive staghorn renal calculi requiring multiple procedures over the course of months. …”
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85por Villette, Cécile, Vasseur, Pauline, Lapidus, Nathanael, Debin, Marion, Hanslik, Thomas, Blanchon, Thierry, Steichen, Olivier, Rossignol, Louise“…Medical support may be relevant, especially when switching to a vegan diet. Our objective was to describe the beliefs and attitudes of primary care physicians toward vegetarian diets. …”
Publicado 2022
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86por Benham, Amanda J., Gallegos, Danielle, Hanna, Katherine L., Hannan-Jones, Mary T.“…In our initial analysis of the Australian Vegan Study we estimated the mean daily intake of vitamin B12 of each participant and compared this to the Recommended Dietary Intake (RDI). …”
Publicado 2022
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87por Dierkes, Jutta, Dietrich, Stefan, Abraham, Klaus, Monien, Bernhard H., McCann, Adrian, Borgå, Katrine, Weikert, Cornelia“…RESULTS: Both δ15N and δ13C were significantly lower in both the serum and 24 h urine of vegans compared to omnivores. δ15N either in serum or urine had 100% specificity and sensitivity to discriminate between vegans and omnivores. …”
Publicado 2022
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88por Storz, Maximilian Andreas, Müller, Alexander, Niederreiter, Lisa, Zimmermann-Klemd, Amy M., Suarez-Alvarez, Martin, Kowarschik, Stefanie, Strittmatter, Monique, Schlachter, Evelyn, Pasluosta, Cristian, Huber, Roman, Hannibal, Luciana“…Analysis of B12 status (including 4cB12) revealed adequacy in omnivores and vegans, and a poorer B12 status amongst lacto-ovo-vegetarians. …”
Publicado 2023
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89por Penczynski, Katharina J., Remer, Thomas, Menzel, Juliane, Abraham, Klaus, Weikert, Cornelia“…Both veganism and high dietary acid load are linked to unfavorable bone health. …”
Publicado 2022
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90“…Included studies were randomized controlled trials that quantified the effect of vegetarian or vegan diets vs. an omnivorous diet on blood lipids and lipoprotein levels in adults over 18 years. …”
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91“…Vegan diets have gained popularity in recent years for reasons including health benefits and concerns for animal welfare. …”
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92“…Vegans and vegetarians also differ from carnists by holding more positive attitudes towards animals.…”
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93“…Vegan and vegetarian diets are widely supported and adopted, but individuals following such diets remain at greater risk of iodine deficiency. …”
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94Nutrient values and sustainability of omnivorous, vegetarian and vegan choices in a hospital canteenpor Menis, D, Fiori, F, Zago, D, Cautero, P, Lesa, L, Scarpis, E, Brunelli, L, Parpinel, M“…The aim of our work is to evaluate the nutritional profile and sustainability of omnivorous, vegan and vegetarian choices in an Italian hospital canteen. …”
Publicado 2023
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95“…Vegetarians, those who avoid meat, and vegans, additionally avoiding dairy and eggs, represent 5% and 2%, respectively, of the US population. …”
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97por Brown, Rachel C., Gray, Andrew R., Tey, Siew Ling, Chisholm, Alexandra, Burley, Victoria, Greenwood, Darren C., Cade, Janet“…Higher nut consumption appeared overall to be associated with greater benefits amongst omnivores compared to vegetarians and vegans. Findings support existing literature around beneficial effects of nut consumption and suggest that benefits may be larger among omnivores. …”
Publicado 2017
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98“…Vegan diets in children need to be adequately planned so they can safely meet children’s requirements for growth and development. …”
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99“…Participants were adult and healthy lacto-ovo vegetarians (forty-nine subjects) and vegans (fifty-four subjects) who underwent blood analyses and completed a FFQ. …”
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100“…He had otherwise normal routine biochemistry, except for macrocytosis, which prompted us to suspect acquired hyperhomocysteinemia secondary to cobalamin and folate deficiency, in the background of him being a vegan. Replacement of vitamin B(12), folic acid, pyridoxine along with anticoagulation and control of intracranial pressure with external ventricular drain lead to dramatic improvement of his neurology. …”
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