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Mostrando 141 - 160 Resultados de 801 Para Buscar '"Veganism"', tiempo de consulta: 0.23s Limitar resultados
  1. 141
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    “Vegan Teachers Make Students Feel Really Bad”: Is Teaching Sustainable Nutrition Indoctrinating?
  2. 142
    “…PURPOSE: It has been estimated that most vegans meet the total protein requirements, but whether this is also true for individual essential amino acids (AAs) is unclear. …”
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    Amino acid intake and plasma concentrations and their interplay with gut microbiota in vegans and omnivores in Germany
  3. 143
    por Park, Junghyun, Park, Yunmi, Yu, Jongsik
    Publicado 2022
    “…Over the past decade, there has been an increased interest in veganism in several nations across the world. In 2021, there were around 79 million vegans. …”
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    Can Multiple Attributes of Vegan Restaurants Affect the Behavioral Intentions by Customer Psychological Factors?
  4. 144
    por Sanford, Mary, Lorimer, Jamie
    Publicado 2022
    “…Situated within contemporary scholarship on vegan activism, this work examines corporate involvement with the Veganuary 2019 campaign on Twitter, as well as the antagonistic backlash it received. …”
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    Veganuary and the vegan sausage (t)rolls: conflict and commercial engagement in online climate-diet discourse
  5. 145
    “…The study was conducted on 636 women (23.9 ± 5.7 years), of whom 47.3% were omnivores, 33.2% vegetarians, and 19.5% vegans. The good well-being group (WHO-5 Index ≥ 13 points) comprised 30.9% of the omnivores, 46.0% of the vegetarians, and 57.3% of the vegans. …”
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    Mediterranean-Style Diet and Other Determinants of Well-Being in Omnivorous, Vegetarian, and Vegan Women
  6. 146
    “…Meat production and consumption are sources of animal cruelty, responsible for several environmental problems and human health diseases, and contribute to social inequality. Vegetarianism and veganism (VEG) are two alternatives that align with calls for a transition to more ethical, sustainable, and healthier lifestyles. …”
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    Forty-five years of research on vegetarianism and veganism: A systematic and comprehensive literature review of quantitative studies
  7. 147
    “…Vegan diets – defined as the exclusion of all foods of animal origin from the diet- are becoming popular. …”
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    Veganism and paediatric food allergy: two increasingly prevalent dietary issues that are challenging when co-occurring
  8. 148
    “…Our work’s goal was to develop a new vegan emulsion with added value, using grass pea sweet miso as a clean-label ingredient, aligned with the most recent consumer trends. …”
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    Impact of Grass Pea Sweet Miso Incorporation in Vegan Emulsions: Rheological, Nutritional and Bioactive Properties
  9. 149
    “…The relationship between a vegan diet and PA levels is understudied. This cross-sectional online survey aimed to analyze whether different vegan dietary patterns differ in PA. …”
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    The Association between Vegan Dietary Patterns and Physical Activity—A Cross-Sectional Online Survey
  10. 150
    “…This work aimed to attest the use of extracted BSY mannoproteins as a clean label and vegan source of ingredients for the replacement of food additives and protein from animal sources. …”
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    Brewer’s Spent Yeast Cell Wall Polysaccharides as Vegan and Clean Label Additives for Mayonnaise Formulation
  11. 151
    “…BACKGROUND: The maternal diet greatly influences the nutritional composition of human milk. With the rise of vegan diets by lactating mothers, there are concerns about the nutritional adequacy of their milk. …”
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    The influence of a maternal vegan diet on carnitine and vitamin B2 concentrations in human milk
  12. 152
    “…The main purpose was to assess thyroid function and urinary concentration of iodine, selenium, and arsenic, in subjects following a vegan, lacto-ovo vegetarian, or pescatarian diet. …”
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    Thyroid function and urinary concentrations of iodine, selenium, and arsenic in vegans, lacto-ovo vegetarians and pescatarians
  13. 153
    “…A particular example of this trend is the vegan diet, which excludes all food items of animal origin. …”
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    Protein content and amino acid composition in the diet of Danish vegans: a cross-sectional study
  14. 154
    “…OBJECTIVE: To compare the effects of a healthy vegan vs healthy omnivorous diet on cardiometabolic measures during an 8-week intervention. …”
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    Cardiometabolic Effects of Omnivorous vs Vegan Diets in Identical Twins: A Randomized Clinical Trial
  15. 155
    por Thomas, H V, Davey, G K, Key, T J
    Publicado 1999
    “…To test the hypothesis that vegetarians have lower plasma oestradiol and higher sex hormone-binding globulin (SHBG) than meat-eaters we assayed samples from 640 premenopausal women (153 meat-eaters, 382 vegetarians, 105 vegans) and 457 post-menopausal women (223 meat-eaters, 196 vegetarians, 38 vegans). …”
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    Oestradiol and sex hormone-binding globulin in premenopausal and post-menopausal meat-eaters, vegetarians and vegans
  16. 156
    “…Nonetheless, also substantial differences between vegetarians and vegans have been found responding to negative scenes. …”
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    The Brain Functional Networks Associated to Human and Animal Suffering Differ among Omnivores, Vegetarians and Vegans
  17. 157
    “…BACKGROUND: Vegan diet has been associated with lower risk of cardiovascular diseases and mortality, partly due to its effects on serum lipid profiles. …”
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    Vegan diet and blood lipid profiles: a cross-sectional study of pre and postmenopausal women
  18. 158
    “…The diet is basically vegan; since occasional milk and yoghurt are allowed, we defined it vegan-vegetarian; protein intake (0.6–0.8 g/Kg/day), keto-acid supplementation, protein-unrestricted meals (1–3/week) are prescribed according to CKD stage and nutritional status. …”
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    Vegan-vegetarian low-protein supplemented diets in pregnant CKD patients: fifteen years of experience
  19. 159
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    Amino acid changes during transition to a vegan diet supplemented with fish in healthy humans
  20. 160
    “…The present study investigates the production of a vegan-mycoprotein concentrate from pea-industry byproduct (PpB), using edible filamentous fungi, with potential application in human nutrition. …”
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    Vegan-mycoprotein concentrate from pea-processing industry byproduct using edible filamentous fungi
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