“…Data was collected from Cabernet Sauvignon and Syrah grafted plants for over 3 growing seasons (2018–2021) from a hyper-arid experimental field in Vicuña, Chile. Morpho-physiological parameters were determined throughout seasons and combinations where significant effects from rootstocks, irrigation treatment, and cultivar were observed over A(n) and g(s), thus modifying CO(2) assimilation and intrinsic Water Use Efficiency (WUE(i)). …”
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