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281por Sakai, Takaomi, Watanabe, Kazuki, Ohashi, Hirono, Sato, Shoma, Inami, Show, Shimada, Naoto, Kitamoto, Toshihiro“…In a variety of animal species, females hold a leading position in evaluating potential mating partners. The decision of virgin females to accept or reject a courting male is one of the most critical steps for mating success. …”
Publicado 2014
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282por Amna, Touseef, Hassan, M Shamshi, Yang, Jieun, Khil, Myung-Seob, Song, Ki-Duk, Oh, Jae-Don, Hwang, Inho“…The present work, for the first time, introduced a unique natural and synthetic hybrid micronanofiber wound dressing, composed of virgin olive oil/copper oxide nanocrystals and polyurethane (PU), developed via facile electrospinning. …”
Publicado 2014
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283“…Therefore, we established a paradigm to assess aggressive behavior in young virgin female rats, i.e. the female intruder test (FIT). …”
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284por Law, Kim Sooi, Azman, Nizuwan, Omar, Eshaifol Azam, Musa, Muhammad Yusri, Yusoff, Narazah Mohd, Sulaiman, Siti Amrah, Hussain, Nik Hazlina Nik“…The aim of this study was to examine the effect of virgin coconut oil (VCO) on the quality of life (QOL) of patients diagnosed with breast cancer. …”
Publicado 2014
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285por Hunte, Tai, Morris, Thomas, da Silva, Alexandre, Nuriddin, Azizeh, Visvesvara, Govinda, Hill, Vincent, Mull, Bonnie, Xiao, Lihua, Roellig, Dawn, Gargano, Julia, Beach, Michael, Yoder, Jonathan, Cope, Jennifer, Morris, JamaeEnlace del recurso
Publicado 2013
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286por Monasterio, Romina P., Olmo-García, Lucía, Bajoub, Aadil, Fernández-Gutiérrez, Alberto, Carrasco-Pancorbo, Alegría“…A powerful chromatographic method coupled to a fluorescence detector was developed to determine the phenolic compounds present in virgin olive oil (VOO), with the aim to propose an appropriate alternative to liquid chromatography-mass spectrometry. …”
Publicado 2016
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287“…The activity concentrations of naturally occurring radionuclides (226)Ra, (232)Th, and (40)K were determined in 30 agricultural and virgin soil samples randomly collected from Kedah, north of Malaysia, at a fertile soil depth of 0–30 cm. …”
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288por Feldstein, Leora R., Rowhani-Rahbar, Ali, Staples, J. Erin, Weaver, Marcia R., Halloran, M. Elizabeth, Ellis, Esther M.“…After the 2014–2015 outbreak of chikungunya virus in the US Virgin Islands, we compared the prevalence of persistent arthralgia among case-patients and controls. …”
Publicado 2017
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289“…OBJECTIVE: Consumption of extra virgin olive oil (EVOO), a major component of the Mediterranean diet, has been associated with reduced incidence of Alzheimer's disease (AD). …”
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290“…The evolution of the main phenolic secoiridoid compounds throughout the different stages of the virgin olive oil making process—crushing, malaxation and liquid-solid separation—is studied here, with the goal of making possible the prediction of the partition and transformation that take place in the different steps of the process. …”
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291por Velázquez-Palmero, David, Romero-Segura, Carmen, García-Rodríguez, Rosa, Hernández, María L., Vaistij, Fabián E., Graham, Ian A., Pérez, Ana G., Martínez-Rivas, José M.“…Phenolic composition of virgin olive oil is determined by the enzymatic and/or chemical reactions that take place during olive fruit processing. …”
Publicado 2017
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292por Olinger, Lauren K., Heidmann, Sarah L., Durdall, Allie N., Howe, Colin, Ramseyer, Tanya, Thomas, Sara G., Lasseigne, Danielle N., Brown, Elizabeth J., Cassell, John S., Donihe, Michele M., Duffing Romero, Mareike D., Duke, Mara A., Green, Damon, Hillbrand, Paul, Wilson Grimes, Kristin R., Nemeth, Richard S., Smith, Tyler B., Brandt, Marilyn“…To compare diversity, community structure, and abundance of juvenile fish between H. stipulacea and native seagrass beds, fish traps were deployed in four nearshore bays around St. Thomas, U.S. Virgin Islands. Traps were deployed in Frenchman, Lindbergh, and Sprat Bays for 24 h intervals in patches of bare sand, patches of H. stipulacea and patches of the native Caribbean seagrasses Thalassia testudinum and Syringodium filiforme. …”
Publicado 2017
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293Effect of phenolic extracts from different extra-virgin olive oil varieties on osteoblast-like cellspor Melguizo-Rodríguez, Lucía, Ramos-Torrecillas, Javier, Manzano-Moreno, Francisco Javier, Illescas-Montes, Rebeca, Rivas, Ana, Ruiz, Concepción, De Luna-Bertos, Elvira, García-Martínez, Olga“…The in vitro study performed has demonstrated that phenolic compounds from different extra virgin olive oil varieties can modulate different parameters related to osteoblast differentiation and function.…”
Publicado 2018
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294“…More than 130 edible oils, including monovarietal extra-virgin olive oils (EVOOs) and other vegetable oils, were analyzed. …”
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295por Ghani, Nurul Aqilah A., Channip, Amy‐Arniza, Chok Hwee Hwa, Phoebe, Ja'afar, Fairuzeta, Yasin, Hartini M., Usman, Anwar“…Different from cooking oils which contain long‐chain fatty acids, virgin coconut oil (VCO) has high medium‐chain fatty acids, making it a potential functional food which can provide some health benefits. …”
Publicado 2018
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296por Fanali, Chiara, Della Posta, Susanna, Vilmercati, Alessandra, Dugo, Laura, Russo, Marina, Petitti, Tommasangelo, Mondello, Luigi, de Gara, Laura“…The analysis of phenolic compounds in extra virgin olive oils was carried out by high-performance liquid chromatography utilizing photodiode array and mass spectrometry detectors. …”
Publicado 2018
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297por Clodoveo, Maria Lisa“…The strategy of designing, implementing, and testing an innovative system that combines the mechanical energy of ultrasound with the possibility of modulating the thermal exchange of olive paste (heating or cooling) has enabled the following: (1) Eliminating malaxation by realizing a real continuous process; (2) raising extraction yields by recovering a further quota of extra-virgin olive oil that is usually lost in the pomace; (3) improving the content of antioxidant molecules simultaneously with yields; and (4) offering a sustainable plant solution that can guarantee the right income for producers.…”
Publicado 2019
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298por Ingallina, Cinzia, Cerreto, Antonella, Mannina, Luisa, Circi, Simone, Vista, Silvia, Capitani, Donatella, Spano, Mattia, Sobolev, Anatoly P., Marini, Federico“…Extra-virgin olive oil (383 samples; EVOOs) of three consecutive harvesting years from nine Italian regions were collected and submitted to an (1)H NMR-chemometric protocol to characterize the samples according to their origin (geographical area and variety). …”
Publicado 2019
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299por Seger, Krystal R., Roth, Joseph, Schnall, Amy H., Ellis, Brett R., Ellis, Esther M.Enlace del recurso
Publicado 2019
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300por Gopinath, Ponnusamy Manogaran, Saranya, Vinayagam, Vijayakumar, Shanmugam, Mythili Meera, Mohan, Ruprekha, Sharma, Kunal, Reshamwala, Pranay, Agarwal, Thomas, John, Mukherjee, Amitava, Chandrasekaran, Natarajan“…The present study provides evidences on the toxicological prospectives of virgin-, coronated- and isolated-NPs on human blood cells and Allium cepa root tip, respectively. …”
Publicado 2019
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