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741por Tsimidou, Maria Z., Nenadis, Nikolaos, Mastralexi, Aspasia, Servili, Maurizio, Butinar, Bojan, Vichi, Stefania, Winkelmann, Ole, García-González, Diego Luis, Toschi, Tullia Gallina“…Τoward a harmonized and standardized procedure for the determination of total hydroxytyrosol and tyrosol content in virgin olive oil (VOO), the pros of a recently published in house validated ultra high performance liquid chromatography (UHPLC) protocol are discussed comparatively with those of other procedures that determine directly or indirectly the compounds hosted under the health claim on “olive oil polyphenols” (EC regulation 432/2012). …”
Publicado 2019
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742por Melero, Verónica, Assaf-Balut, Carla, García de la Torre, Nuria, Jiménez, Inés, Bordiú, Elena, del Valle, Laura, Valerio, Johanna, Familiar, Cristina, Durán, Alejandra, Runkle, Isabelle, de Miguel, María Paz, Montañez, Carmen, Barabash, Ana, Cuesta, Martín, Herraiz, Miguel A., Izquierdo, Nuria, Rubio, Miguel A., Calle-Pascual, Alfonso L.Enlace del recurso
Publicado 2020
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743por Andújar-Tenorio, Natalia, Prieto, Isabel, Cobo, Antonio, Martínez-Rodríguez, Ana M., Hidalgo, Marina, Segarra, Ana Belén, Ramírez, Manuel, Gálvez, Antonio, Martínez-Cañamero, Magdalena“…Butter and virgin olive oil (EVOO) are two fats differing in their degree of saturation and insaponifiable fraction. …”
Publicado 2022
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744por Amat, Samat, Holman, Devin B., Schmidt, Kaycie, Menezes, Ana Clara B., Baumgaertner, Friederike, Winders, Thomas, Kirsch, James D., Liu, Tingting, Schwinghamer, Timothy D., Sedivec, Kevin K., Dahlen, Carl R.“…In the present study, we evaluated whether the nasopharyngeal, ruminal, and vaginal microbiota would diverge (1) in virgin yearling beef heifers (9 months old) due to the maternal restricted gain during the first trimester of gestation; and (2) in pregnant beef heifers in response to the vitamin and mineral (VTM) supplementation during the first 6 months of pregnancy. …”
Publicado 2021
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745
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746
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747por Arpón, Ana, Milagro, Fermín I., Razquin, Cristina, Corella, Dolores, Estruch, Ramón, Fitó, Montserrat, Marti, Amelia, Martínez-González, Miguel A., Ros, Emilio, Salas-Salvadó, Jordi, Riezu-Boj, José-Ignacio, Martínez, J. Alfredo“…The objective was to analyse whether an intervention with two Mediterranean diets, one rich in extra-virgin olive oil (MedDiet + EVOO) and the other one in nuts (MedDiet + nuts), was influencing the methylation status of peripheral white blood cells (PWBCs) genes. …”
Publicado 2017
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748
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749
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750“…Seventy-three participants will be recruited and randomized to an energy restricted (~30% restriction), isocaloric diet (30% protein; 30% carbohydrate; 40% fat) enriched with either: a) 375 g/d of high carotenoid vegetables, 300 g/d high carotenoid fruit, and 40-60 ml extra-virgin olive oil (EVOO); or b) 375 g/d of lower carotenoid vegetables, 300 g/d lower carotenoid fruit, and 40-60 ml Polyunsaturated fatty acid (PUFA) based oil. …”
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751por Patti, Angelo M., Carruba, Giuseppe, Cicero, Arrigo F. G., Banach, Maciej, Nikolic, Dragana, Giglio, Rosaria V., Terranova, Antonino, Soresi, Maurizio, Giannitrapani, Lydia, Montalto, Giuseppe, Stoian, Anca Pantea, Banerjee, Yajnavalka, Rizvi, Ali A., Toth, Peter P., Rizzo, Manfredi“…Extra virgin olive oil (EVOO) intake is associated with reduced cardiovascular risk, and its phenolic compound oleocanthal (OC) has anti-oxidant and anti-inflammatory properties. …”
Publicado 2020
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753
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754por Tuccinardi, Dario, Di Mauro, Antonio, Lattanzi, Greta, Rossini, Giovanni, Monte, Lavinia, Beato, Ivan, Spiezia, Chiara, Bravo, Maria, Watanabe, Mikiko, Soare, Andreea, Kyanvash, Shadi, Armirotti, Andrea, Bertozzi, Sine Mandrup, Gastaldelli, Amalia, Pedone, Claudio, Khazrai, Yeganeh Manon, Pozzilli, Paolo, Manfrini, Silvia“…AIMS: To investigate if extra virgin olive oil (EVOO) or palm oil enriched chocolate spreads consumption leads to different results in terms of plasma ceramides concentration, glucose and lipid metabolism, inflammatory markers and appetite regulation in young healthy subjects. …”
Publicado 2021
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755
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757
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758
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