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  1. 81
    por Mandel, David R., Tetlock, Philip E.
    Publicado 2016
    “…We end prescriptively with an appeal to scientists to be more circumspect in characterizing their objectivity and honesty and to reject idealized representations of scientific behavior that inaccurately portray scientists as value-neutral virgins.…”
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    Debunking the Myth of Value-Neutral Virginity: Toward Truth in Scientific Advertising
  2. 82
    “…Using surveillance data of suspected CHIKV cases, we describe the first reported outbreak in the U.S. Virgin Islands. CHIKV incidence was highest among individuals aged 55–64 years (13.1 cases per 1,000 population) and lowest among individuals aged 0–14 years (1.8 cases per 1,000 population). …”
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    The First Reported Outbreak of Chikungunya in the U.S. Virgin Islands, 2014–2015
  3. 83
    “…BACKGROUND: Deltamethrin (DM) is a synthetic pyrethroid insecticide which can lead to pathological effects in mammals through oxidative stress. On the other hand, virgin olive oil (VOO) is a rich source of phenolic compounds with antioxidants. …”
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    Deltamethrin-Induced Hepatotoxicity and Virgin Olive Oil Consumption: An Experimental Study
  4. 84
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    Hydrosalpinx with Adnexa Torsion Treated with a Salpingostomy in a Virgin Woman
  5. 85
    “…Virgin coconut oil (VCO) has been traditionally used as moisturizer since centuries by people in the tropical region. …”
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    In vitro anti-inflammatory and skin protective properties of Virgin coconut oil
  6. 86
    “…In recent years, there is an increasing interest in high-quality extra virgin olive oils (EVOOs) produced from local cultivars. …”
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    Varietal Authentication of Extra Virgin Olive Oils by Triacylglycerols and Volatiles Analysis
  7. 87
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    Small Bowel Obstruction in a Virgin Abdomen: A Case Report
  8. 88
    “…The adulteration of virgin olive oil with hazelnut oil is a common fraud in the food industry, which makes mandatory the development of accurate methods to guarantee the authenticity and traceability of virgin olive oil. …”
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    Assessment of Virgin Olive Oil Adulteration by a Rapid Luminescent Method
  9. 89
    “…Bacterial diversity of 15 extra virgin olive oils, obtained from different Italian varieties, including Frantoio, Coratina, Bosana, and Semidana, was analyzed in this study. …”
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    Bacterial Biodiversity of Extra Virgin Olive Oils and Their Potential Biotechnological Exploitation
  10. 90
    “…Virginity testing is a complex, culturally mediated practice that is poorly understood by Western clinicians. …”
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    Virginity testing: recommendations for primary care physicians in Europe and North America
  11. 91
    “…A set of 334 commercial virgin olive oil (VOO) samples were evaluated by six sensory panels during the H2020 OLEUM project. …”
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    Alignment and Proficiency of Virgin Olive Oil Sensory Panels: The OLEUM Approach
  12. 92
    “…Polyphenols seem to have cardioprotective properties; among them, polyphenols and/or minor polar compounds of extra virgin olive oil (EVOO) are attracting special interest. …”
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    Is Extra Virgin Olive Oil an Ally for Women's and Men's Cardiovascular Health?
  13. 93
    “…The etiology of IBD is still unclear, although genetic, environmental and host factors have been associated to the disease. Extra-virgin olive oil (EVO) is a central component of the Mediterranean diet and it decreases chronic inflammation by interfering with arachidonic acid and NF-κB signaling pathways. …”
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    Extra-Virgin Olive Oil from Apulian Cultivars and Intestinal Inflammation
  14. 94
    “…Since the success of this policy is related to the concept of virginity, the present study was conducted to determine the concept of virginity from the perspective of Iranian adolescents. …”
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    The concept of virginity from the perspective of Iranian adolescents: a qualitative study
  15. 95
    “…The traceability of extra virgin olive oil (EVOO) could guarantee the authenticity of the product and the protection of the consumer if it is part of a system able to certify the traceability information. …”
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    A Full Technological Traceability System for Extra Virgin Olive Oil
  16. 96
    “…Filtration is the most widespread stabilisation operation for extra virgin olive oil, preventing microbial and enzymatic changes. …”
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    Filtration Scheduling: Quality Changes in Freshly Produced Virgin Olive Oil
  17. 97
    “…This work has considered the effect of interlayer hybridization of woven NF and non-woven RCF with woven virgin carbon fibers (VCF) on the mechanical and damping performance of hybrid laminates, produced using double bag vacuum infusion (DBVI). …”
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    Interlayer Hybridization of Virgin Carbon, Recycled Carbon and Natural Fiber Laminates
  18. 98
    “…The presence of these compounds in virgin olive oil was first reported in 2001, but the nature of the olive oil proteome is still a puzzling question for food science researchers. …”
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    A comprehensive dataset of the extra virgin olive oil (EVOO) proteome
  19. 99
    por Varzakas, Theodoros
    Publicado 2021
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    Extra Virgin Olive Oil (EVOO): Quality, Safety, Authenticity, and Adulteration
  20. 100
    “…Virgin β-cell proliferation rates also conform to the age-dependent decline previously reported for β-cells at large. …”
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    Virgin β-Cells at the Neogenic Niche Proliferate Normally and Mature Slowly
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