“…Background: The importance of polyphenols in human health is well known; these compounds are common in foods, such as fruits, vegetables, spices, extra virgin olive oil and wine. On the other hand, the different factors that modulate the biological activity of these compounds are less well known. …”
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“…Mated females present metabolic phenotypic changes and display behavioral characteristics that are not observed in virgin females, such as repulsion to male sexual aggressiveness, fidelity to food spots selected for oviposition, and restriction to the colonization of new niches. …”
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“…Circular choices for decommissioned modules could reduce waste and offset virgin materials. We present PV ICE, an open-source python framework using modern reliability data, which tracks module material flows throughout PV life cycles. …”
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“…Here, we compare the UV stability of both polyesters after 500 h of UV irradiation in a Q-SUN xenon arc chamber. Both the virgin and irradiated polyesters were characterized by FTIR, SEC, DSC, NMR, TGA, and MALDI-TOF MS. …”
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“…Ten seed oils and seven monovarietal and blended extra virgin olive oils were utilized to develop a principal component analysis (PCA) based analysis of (1)H NMR spectra to rapidly and accurately determine the authenticity of olive oils. …”
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“…Moreover, differential gene expression analysis of virgin male and female antennal samples followed by qRT-PCR revealed 1 upregulated and 4 downregulated odorant receptors in males. …”
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“…The most relevant food sources are fruit and vegetables, red wine, black and green tea, coffee, virgin olive oil, and chocolate, as well as nuts, seeds, herbs, and spices. …”
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“…Biomarker alterations are apparently more related to smaller sized (4–6 µm) MPs in gills and to virgin LDPE MPs in the digestive gland according to IBR results, while the digestive gland was more affected by these MPs according to the health index.…”
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“…From a nutritional point of view, reviews largely suggest a preference for using extra-virgin olive oil at a low temperature for a short time, except for frying and microwaving, for which there appears to be no significant advantages compared to olive oil. …”
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“…John’s Wort oil (SJWO), lavender oil (LO), and virgin olive oil (OO))/concentration on the electrospinnability of TPU. …”
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“…CASE PRESENTATION: In our case, a 39-yr-old virgin woman presented with localized pain in the right inguinal that had been present for 4 yr. …”
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“…The PK of rubraxanthone in mice was examined after a single oral dose of 700 mg/kg rubraxanthone suspension in virgin coconut oil. Plasma samples were collected at different time points and further analyzed using validated chromatographic method. …”
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“…The impact testing revealed that the components made of these fibers fulfilled all required deformation limits set for the components with virgin fibers. These results indicate that recycled carbon fibers can be a viable option even in structural components, resulting in lower production costs and greener composites.…”
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“…Coratina monocultivar extra virgin olive oil (EVOO) is known for its level of bitterness, which, if too high, can cause consumer acceptance problems. …”
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“…The membrane structure was characterized using SEM on virgin and fouled membrane surfaces and after different cleaning steps. …”
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“…Therefore, two different virgin materials with a melt flow rate (MFR) of 3 g/10 min and 6 g/10 min and two different PCR materials with a MFR of 16 g/10 min and 50 g/10 min are processed both in monolayers and in two layer sheets. …”
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“…Various physical and chemical defects appeared in the HTV SR specimen in the process of electrical-hydrothermal degradation, as a result of which, the dielectric constant significantly increased and the peak trap density increased by about 2.5 times compared to the virgin sample. The increase in trap density in turn accelerated the charge accumulation and enhanced the breakdown probability, resulting in the electric field strength decrease from 21.8 kV mm(−1) to 16.1 kV mm(−1) and severe degradation of HTV SR.…”
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“…The photocatalytic tests indicated that N-doping of graphene/ZnO (NG/NZO) nanocomposites exhibited the higher Cr(vi) photoreduction activity than graphene/ZnO, virgin N-doped ZnO (NZO) and the sample prepared via simple physically mixing. …”
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“…From the Fourier transform infrared spectra it can be seem that the intensity of the FT-IR bands decreased which depicted the existence of the interaction between (PEO/SA) virgin polymer and gold nanoparticles. The TEM micrographs showed a cubic-structure for Au NPs with an average size of 15–20 nm. …”
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“…HPMC films with and without CSE were applied on virgin olive oil to study their effect on the oxidative stability of olive oil during accelerated storage by periodically analyzing changes in FTIR spectra and peroxide values. …”
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