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  1. 161
    “…Up to 50% adsorption of perfluorooctanesulfonic acid (PFOS) was observed for virgin PVC compared to 38% for weathered PVC. In contrast, adsorption capacities for microcystins by virgin LDPE were approximately 5.0 µg/g whereas no adsorption was observed following weathering. …”
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    Adsorption of Per- and Polyfluoroalkyl Substances (PFAS) and Microcystins by Virgin and Weathered Microplastics in Freshwater Matrices
  2. 162
    “…We found that, when injected bilaterally into the hypothalamic paraventricular nucleus (PVN), OXT decreased anxiety-like behaviour in virgins, and that this effect depended on phosphorylation of MEK1/2. …”
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    Differential Contribution of Hypothalamic MAPK Activity to Anxiety-Like Behaviour in Virgin and Lactating Rats
  3. 163
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    How age influences phonotaxis in virgin female Jamaican field crickets (Gryllus assimilis)
  4. 164
    “…In the present study, we estimated growth rate of juvenile hawksbill turtles around Anegada, British Virgin Islands, using capture–mark–recapture of 59 turtles over periods of up to 649 days. …”
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    High rates of growth recorded for hawksbill sea turtles in Anegada, British Virgin Islands
  5. 165
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    School Reporting of a Dengue Outbreak — St. Croix, U.S. Virgin Islands, 2012
  6. 166
    “…Results of the present work give evidence from the beneficial role of extra virgin olive of oil (EVOO) consumption towards oxidative stress and cardiovascular diseases. …”
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    Extra Virgin Olive Oil Polyphenols Promote Cholesterol Efflux and Improve HDL Functionality
  7. 167
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    A rare cause of small bowel obstruction due to bezoar in a virgin abdomen
  8. 168
    “…In this study, we aimed to clarify the effects of phenolic compounds and extracts from different extra virgin olive oil (EVOO) varieties obtained from fruits of different ripening stages on osteoblast cells (MG-63) proliferation. …”
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    Phenolic Compounds in Extra Virgin Olive Oil Stimulate Human Osteoblastic Cell Proliferation
  9. 169
    “…INTRODUCTION: Small bowel obstruction (SBO) in the virgin abdomen usually requires operative intervention. …”
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    Intestinal stenosis of Garré: A rare cause of small bowel obstruction in the virgin abdomen
  10. 170
    “…This study reflects the effect of extreme storage conditions on several extra virgin olive oil (EVOO) varieties (arbequina, hojiblanca, and picual). …”
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    Influence of Extreme Storage Conditions on Extra Virgin Olive Oil Parameters: Traceability Study
  11. 171
    “…Furthermore, the higher fatality effect of ozonized organic extra-virgin olive oil (Ozonized Olive Oil = OZO) was proved in comparison with metronidazole in vitro. …”
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    An In Vitro Evaluation of Ozonized Organic Extra-Virgin Olive Oil on Giardia Lamblia Cysts
  12. 172
    “…Extra-Virgin Olive Oil (EVOO) is a fundamental component of the Mediterranean diet and it may contain several anti-oxidant substances, such as phenols. …”
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    Biofortification (Se): Does it increase the content of phenolic compounds in virgin olive oil (VOO)?
  13. 173
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    Visual and Refractive Outcomes of Topography-guided Laser-assisted In Situ Keratomileusis in Virgin Eyes
  14. 174
    “…Employing a novel methodological approach including a multi-expert competition and a search for local hot-spot plots, we have obtained outstanding data about epiphytic lichen biota in a part of the largest Central European virgin forest reserve Uholka–Shyrokyi Luh situated in Ukrainian Carpathians. …”
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    Exploiting hot-spots; effective determination of lichen diversity in a Carpathian virgin forest
  15. 175
    “…These changes may affect the composition of the volatile and non-volatile compounds of produced virgin rapeseed oil. The aim of our study is to determine the impact of different conditioning temperatures (60, 80 and 100 °C) on the quality, nutritional value, aroma profile and sensory characteristics of virgin rapeseed oil. …”
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    Influence of Conditioning Temperature on the Quality, Nutritional Properties and Volatile Profile
of Virgin Rapeseed Oil
  16. 176
    “…Extra-virgin olive oil (EVOO) is largely appreciated for its proven nutritional properties. …”
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    Effects of Organic and Conventional Growing Systems on the Phenolic Profile of Extra-Virgin Olive Oil
  17. 177
    “…The phenolic composition of virgin olive oil (VOO) is strongly determined by the content and distribution of secoiridoid phenolic glucosides present in the olive fruit. …”
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    An Aromatic Aldehyde Synthase Controls the Synthesis of Hydroxytyrosol Derivatives Present in Virgin Olive Oil
  18. 178
    “…Virgin males showed much less discrimination between females. …”
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    Experienced males recognise and avoid mating with non-virgin females in the western flower thrips
  19. 179
    “…Three factors for the extraction of extra virgin olive oil (EVOO) were evaluated: diameter of the grid holes of the hammer-crusher, malaxation temperature, and malaxation time. …”
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    Fresh and Aromatic Virgin Olive Oil Obtained from Arbequina, Koroneiki, and Arbosana Cultivars
  20. 180
    “…In extra virgin olive oil (EVOO) extraction process, the occurrence of yeasts that could affect the quality of olive oil was demonstrated. …”
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    Extra Virgin Olive Oil Quality as Affected by Yeast Species Occurring in the Extraction Process
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