“…The results show an increase in the crystallisation kinetics and a slight decrease in the thermal stability of the biomaterials. Compared to virgin PBSA FDM filaments, the PBSA biocomposite filament filled with Typha stem powder showed an increase in the tensile strength of the parts and specimens from 2.5 MPa to 8 MPa and in the modulus of elasticity from 160 MPa to 375 MPa, respectively, with additions of 5%, 10%, and 15% by mass. …”
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“…The G-sheets in the presence of MA (GA samples) or EPR-g-MA (GB samples) generally increased the physico-mechanical properties including; crosslinking density, tensile strength and thermal degradation resistance etc., when compared with sample without MA or EPR-g-MA (GAO) and the virgin matrix. For the thermal degradation resistance measured by the char residue (%), by using thermal gravimetric analysis technique; GA1 (0.1 ph G and 0.5 ph MA) was 106.4% > XNBR and 58% > GAO (0.1 ph G) while that of GB1 (0.1 ph G and 0.5 ph EPR-g-MA) was 60% > XNBR and 22.2% > GAO respectively. …”
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“…All produced OO showed values lower than the regulated limits for the physicochemical parameters (acidity, K232, K268 and ΔK), classifying them as extra virgin OO (EVOO). Highest total phenolic content was observed for COB, with no significant differences (p-value > 0.05) between extraction methods. …”
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“…Furthermore, the characterizations of the fouled and cleaned MPCM2 showed that the optimized cleaning procedure could recover the properties of MPCM2 to near virgin. This study is of great significance for the long-term stable operation of nanofiltration processes in brackish water treatment to ensure the supply of healthy water in the water-deficient areas of northwest China.…”
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“…This research explores the mediating role of consumers' attitudes towards health claims in the relationship between consumers' interest in health claims and their willingness to pay (WTP) for health claims in extra virgin olive oil (EVOO). Additionally, we examine the moderation effect of COVID-19 risk perception in the relationship between consumers' interest in and attitudes towards health claims. …”
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“…The electrical conductivity of the recycled nanocomposites was about one order of magnitude lower as compared with the virgin nanocomposites, spanning the insulating to semi-conducting range (10(−9) S/m–10(−2) S/m) depending on the CNT loading. …”
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“…Degradation of the rPP was manifested by the deterioration in ductility, resulting in 14.58% elongation at break (unwashed rPP) compared with 191.41% (virgin PP)) and a significant reduction in oxidation induction time. …”
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“…If a sufficiently pure material flow can be ensured during recycling, the number of possible reprocessings of the plastic can be significantly increased without the need to add virgin material.…”
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“…Waste cooking oil was used to adjust the performance of virgin and aged asphalt. This review article summarizes research progress on the performance of asphalt and asphalt mixture with waste cooking oil. …”
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“…In this study, thin films based on polybutylene succinate (PBS) were prepared to reduce pollution, and different percentages by weight (1, 2 and 3 wt%) of extra virgin olive oil (EVO) and coconut oil (CO) were included to improve the chemico-physical properties of the polymer and possibly improve the functionality of the films in terms of prolonged food preservation. …”
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“…This study aimed to determine an optimal dosage of sunflower oil (i.e., Virgin Cooking Oil, VCO) as a rejuvenator for asphalt self-healing purposes, evaluating its effect on the chemical (carbonyl, and sulfoxide functional groups), physical (penetration, softening point, and viscosity), and rheological (dynamic shear modulus, and phase angle) properties of long-term aged (LTA) bitumen. …”
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“…Current evidence supports the use of extra virgin olive oil (EVOO) and its minor components such as hydroxytyrosol or 3,4-dihydroxyphenyl ethanol (DOPET), to improve cardiovascular and metabolic health. …”
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“…The biocomposites of PBAT/kaolin [PBC-5.0 (37.6MPa)] have a good tensile strength when compared to virgin PBAT (18.3MPa). The oxygen transmission rate (OTR), with ranges from 1080.2 to 311.7 (cc/m(2)/day), leads the KO content. …”
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“…Olive products contain high levels of monounsaturated fatty acids as well as other minor components such as triterpenic alcohols and other pentacyclic triterpenes, which together form the main triterpenes of virgin olive oil. Olive fruits and leaves contain significant amounts of hydrophilic and lipophilic bioactives including flavones, phenolic acids and phenolic alcohols, amongst others. …”
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“…The MD is also associated with characteristic modifications to gut microbiota, mediated through its constituent parts (primarily dietary fibres, extra virgin olive oil, and polyunsaturated fatty acids [including ω-3]). …”
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“…This cell population can be stimulated by some bioactive compounds such as extra virgin olive oil (EVOO) polyphenols. The aim of this study was to determine the effects of hydroxytyrosol (htyr), tyrosol (tyr), and oleocanthal (ole) phenolic compounds present in EVOO on the proliferation, migration, cell cycle, and antigenic profile of cultured human fibroblasts. …”
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“…This oil has small amounts of phenolic and volatile compounds compared with extra-virgin olive oil. This study aimed to promote the aromatization of olive pomace oil with rosemary and basil using ultrasound-assisted maceration (UAM) to increase its bioactive potential. …”
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“…The process involved the manual combination of virgin binder PG 64-22 with crumb rubber modifier (CRM), which was heated to condition it. …”
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“…Powder characterization of virgin and used powder indicated no significant difference in particle size, shape, or elemental composition. …”
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“…(1) Background: In recent years, numerous studies have highlighted the beneficial effects of extra virgin olive oil (EVOO) as an active ingredient against chronic diseases. …”
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