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Mostrando 41 - 60 Resultados de 1,620 Para Buscar '"Vitis vinifera"', tiempo de consulta: 0.20s Limitar resultados
  1. 41
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    Multivariate Analysis Approaches for Dimension and Shape Discrimination of Vitis vinifera Varieties
  2. 42
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    The fungus Kalmusia longispora is able to cause vascular necrosis on Vitis vinifera
  3. 43
    “…Vitis vinifera (V. vinifera) is a herbaceous plant, cultivated worldwide and known for its biological benefits. …”
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    Study on the Chemical Composition and the Biological Activities of Vitis vinifera Stem Extracts
  4. 44
    “…Six different varieties of Vitis vinifera L. were used in the study: Cabernet Savignon, Chardonney, Welschriesling, Weisser Riesling, Gewurztramines and Gruner Veltliner. …”
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    Molecular Fingerprinting and Microbiological Characterisation of Selected Vitis vinifera L. Varieties
  5. 45
    “…The grape berries of two varieties, Yan73 (Vitis vinifera L.) and Cabernet Sauvignon (CS) (Vitis vinifera L.) were treated with 0.40 mg/L 24-epibrassinolide (EBR), 1.00 mg/L brassinazole (Brz), and deionized water (control), at the veraison period. …”
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    Phenolic Profiles and Antioxidant Properties of Young Wines Made from Yan73 (Vitis vinifera L.) and Cabernet Sauvignon (Vitis vinifera L.) Grapes Treated by 24-Epibrassinolide
  6. 46
    por Martínez Sánchez, Juliana
    Publicado 2009
    Tesis Libro
    Aspectos generales sobre el cultivo de la vid (Vitis vinífera)/
  7. 47
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    Control of ovule development in Vitis vinifera by VvMADS28 and interacting genes
  8. 48
    “…This work was carried out in the CREA-VE experimental vineyard of Vitis vinifera cv. Barbera in Asti (Piedmont, Italy). …”
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    The Impact of a Commercial Biostimulant on the Grape Mycobiota of Vitis vinifera cv. Barbera
  9. 49
    “…Variation in the color spectrum may arise from secondary modifications, such as hydroxylation and methylation, affecting the chromatic properties of pigments. In grapes (Vitis vinifera L.), the level of methylation modifies the stability and reactivity of anthocyanin, which directly influence the color of the berry. …”
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    Genetic mechanisms underlying the methylation level of anthocyanins in grape (Vitis vinifera L.)
  10. 50
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    Transposable Elements Are a Major Cause of Somatic Polymorphism in Vitis vinifera L.
  11. 51
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    Berry Flesh and Skin Ripening Features in Vitis vinifera as Assessed by Transcriptional Profiling
  12. 52
    “…This paper explores the characteristics of the anthocyanin and flavonol composition and content in grapes from plants resulting from intraspecific crosses of Vitis vinifera varieties Monastrell × Cabernet Sauvignon, Monastrell × Syrah, and Monastrell × Barbera, in order to acquire information for future breeding programs. …”
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    Evaluating the Polyphenol Profile in Three Segregating Grape (Vitis vinifera L.) Populations
  13. 53
    “…To date, no large-scale study of WRKY genes has been undertaken in grape (Vitis vinifera L.). In this study, a total of 59 putative grape WRKY genes (VvWRKY) were identified and renamed on the basis of their respective chromosome distribution. …”
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    Evolution and expression analysis of the grape (Vitis vinifera L.) WRKY gene family
  14. 54
    “…Gibberellins (GAs) regulate numerous developmental processes in grapevine (Vitis vinifera) such as rachis elongation, fruit set, and fruitlet abscission. …”
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    Functional characterization and developmental expression profiling of gibberellin signalling components in Vitis vinifera
  15. 55
    “…BACKGROUND: Vitis vinifera (grape) is one of the most economically significant fruit crops in the world. …”
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    Genome-wide and molecular evolution analysis of the subtilase gene family in Vitis vinifera
  16. 56
    “…Twenty-seven grapevine (Vitis vinifera L.) varieties within 12 putative berry colour variation groups (conculta) were genotyped with 14 highly polymorphic microsatellite (simple sequence repeats (SSR)) markers. …”
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    Differentiation of grapevine (Vitis vinifera L.) conculta members based on molecular tools
  17. 57
    “…Despite the growing number of studies on the genomic organisation of WRKY gene family in different species, little information is available about this family in grapevine (Vitis vinifera L.). In the present study, a total number of 59 putative grapevine WRKY transcription factors (VvWRKYs) were identified based on the analysis of various genomic and proteomic grapevine databases. …”
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    Genome and transcriptome analysis of the grapevine (Vitis vinifera L.) WRKY gene family
  18. 58
    “…In this study, we measured indicators of viability and cell damage following cryopreservation and vitrification-cryopreservation in Vitis vinifera L. axillary buds cv. “Flame seedless” stored in liquid nitrogen (LN) for: three seconds, one hour, one day, one week and one month; after LN thawed at 38 °C for three minutes. …”
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    Data on antioxidant activity in grapevine (Vitis vinifera L.) following cryopreservation by vitrification
  19. 59
    “…The widespread introduction of the domesticated grapevine, Vitis vinifera, into California where it overlaps with two native congenerics, with which it is interfertile, provides opportunity to investigate hybridization between woody perennials. …”
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    Hybridization of cultivated Vitis vinifera with wild V. californica and V. girdiana in California
  20. 60
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    Flavonoids and darkness lower PCD in senescing Vitis vinifera suspension cell cultures
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