“…Grape canes (Vitis vinifera L.) are a viticulture industry by-product with an important content of secondary metabolites, mainly polyphenols with a broad spectrum of demonstrated health benefits. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…(1) Background: Vitis vinifera L. cv. Tempranillo is cultivated over the world for its wine of high quality. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…ABS contains a standardized combination of the plants namely Glycyrrhiza glabra, Thymus vulgaris, Alpinia officinarum, Vitis vinifera, and Urtica dioica. The hemostatic effect of ABS depends upon the quick promotion of a protein network, particularly fibrinogen gamma, in relation to the erythrocyte aggregation. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Raisins are dried grapes mostly obtained from cultivars of Vitis vinifera L. and are extensively consumed worldwide. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…In the present work, we identified three Vitis vinifera cv. Pinot noir clones grown under identical field conditions that showed different grape cluster types. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Wine lees from two grape varieties (Vitis vinifera L. Cv. “verdejo” and “palomino”) were studied as natural preservatives in deer burgers compared with the traditional additive sodium ascorbate. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Here, we use the Ames test to assess the mutagenicity of three nutraceuticals obtained from agri-food waste biomasses: Taurisolo(®) from grape pomace of Vitis vinifera L. cv ‘Aglianico’, AnnurComplex(®) from Malus pumila M. cv ‘Annurca’ and Limoncella Apple Extract from Malus domestica B. cv ‘Limoncella’. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…In this study, we have carried out the spectrofluorometric analysis of selected vegetable oils, namely apricot (Prunus armeniaca) kernel oil; blueberry (Vaccinium spp.) seed oil; argan (Argania spinosa) nut oil; kiwi (Actinidia deliciosa) seed oil; grape (Vitis vinifera) seed oil; evening primrose (Oenothera biennis) oil and meadowfoam (Limnanthes alba) seed oil, with the purpose to detect their fluorescent ingredients for further identification and bioactivity comparison. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…However, the top three botanical species in both years were Vitis vinifera, Butyrospermum parkii, and Glycine soja, which is consistent with the greater amount of scientific evidence supporting their efficacy. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…9 Russian Vitis vinifera grape varieties and the European variety Muscat Hamburg were sequenced and genotyped using 527 SNPs (single nucleotide polymorphisms) with high minor allele frequency for the first time. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…This study investigates the colour and standard chemical composition of must and wines produced from the grapes from Vitis vinifera L., ‘Maraština’, harvested from 10 vineyards located in two different viticultural subregions of the Adriatic region of Croatia: Northern Dalmatia and Central and Southern Dalmatia. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…We have reviewed available literature related to the chemical content and biological activity of seeds from five different berry species—red raspberry (Rubus idaeus L. and Rubus coreanus Miq.), strawberry (Fragaria x ananassa), grape (Vitis vinifera L.), sea buckthorn (Hippophae rhamnoides L.), and cranberry (Vaccinium macrocarpon Ait.). …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…In this study, we evaluate the potential of isochoric freezing as an alternative method of preservation for black grapes (Vitis vinifera L.). We compare the properties of black grapes preserved for 7 days in trehalose solution at −4 °C in isochoric conditions (average pressure 34.2 MPa) with those of fresh black grapes and with grapes preserved isobarically in four conditions (room temperature, in the fridge, in the freezer, and in a plastic bag filled with trehalose solution). …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Thus, the aim of this study was to investigate whether a polyphenol-rich grape pomace extract of the Vitis vinifera species possesses in vitro antioxidant properties and to examine whether these properties apply in an in vivo model at rest and during exercise. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Foods rich in antioxidant properties include grape (Vitis vinifera), one of the world's largest fruit crops and most commonly consumed fruits in the world. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…In this paper a combination of high resolution soil spatial information of soil electrical resistivity (ER) and ancillary topographic attributes, such as elevation and slope, were integrated to assess the spatial variability patterns of vegetative growth and yield of a commercial vineyard (Vitis vinifera L. cv. Tempranillo) located in the wine-producing region of La Rioja, Spain. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…American Viticultural Areas are officially recognized appellations for wine grapes (Vitis vinifera L.). They represent not only geographic identification for growers, but also economic significance through price premiums for grapes from desirable appellations and wines sourcing grapes from such appellations. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…In Japan, few grape cultivars related to Vitis vinifera existed 200 years ago, on account of Japan’s high rainfall. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…DESCRIPTION: In this paper, we describe the construction of the Intronless Genes Database in Dicots (IGDD; available at http://bio.njfu.edu.cn/igdd/), which contains data for five well-annotated plants including Arabidopsis thaliana, Carica papaya, Populus trichocarpa, Salix suchowensis and Vitis vinifera. Using highly visual settings, IGDD displays the structural and functional annotations, the homolog groups, the syntenic relationships, the expression patterns, and the statistical characteristics of intronless genes. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…These parameters were calculated for different red grape (Vitis vinifera L.) varieties (Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc) over four years (2008, 2009, 2010, and 2011) (642 samples). …”
Enlace del recurso
Enlace del recurso
Enlace del recurso