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  1. 1061
    “…Similarly, after heterologous expression of resveratrol O-methyltransferase from Vitis vinifera (VvROMT) in tobacco hairy roots, the exogenous t-resveratrol was bioconverted into pterostilbene. …”
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    Bioconversion of stilbenes in genetically engineered root and cell cultures of tobacco
  2. 1062
    “…BACKGROUND: Oxitard, a polyherbal formulation comprising the extracts of Withania somnifera, Mangifera indica, Glycyrrhiza glabra, Daucus carota, Vitis vinifera, powders of Syzygium aromaticum, Yashada bhasma and Emblica officinalis; and oils of Triticum sativum. …”
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    Adaptogenic potential of Oxitard in experimental chronic stress and chronic unpredictable stress induced dysfunctional homeostasis in rodents
  3. 1063
    “…Efficient genome editing of grape (Vitis vinifera) suspension cells using the type II CRISPR/Cas9 system has been demonstrated; however, it has not been established whether this system can be applied to get biallelic mutations in the first generation of grape. …”
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    CRISPR/Cas9‐mediated efficient targeted mutagenesis in grape in the first generation
  4. 1064
    “…Quantitative real-time PCR (qRT-PCR) analysis showed that VpRPW8s in V. pseudoreticulata were induced by Plasmopara viticola, but nearly only VvRPW8-d genes were induced in Vitis vinifera. Furthermore, a VpRPW8 transgenic tobacco system was established. …”
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    Molecular Characterization and Overexpression of VpRPW8s from Vitis pseudoreticulata Enhances Resistance to Phytophthora capsici in Nicotiana benthamiana
  5. 1065
    “…The relationship between chilling requirement and temperature as it affects the rate of deacclimation (k(deacc)) was examined for dormant cuttings of Vitis vinifera, V. aestivalis, V. amurensis and V. riparia. …”
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    Deacclimation kinetics as a quantitative phenotype for delineating the dormancy transition and thermal efficiency for budbreak in Vitis species
  6. 1066
    “…In this study, the ‘Summer Black’ grape berry (Vitis vinifera × V. labrusca) under root restriction was investigated, which showed an increase of total soluble solids (TSS), color index of red grapes (CIRG) value, anthocyanins accumulation, total phenolics and total procyanidins contents during berry development compared with those in control berries. …”
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    Comparative Transcriptomic Analysis of Grape Berry in Response to Root Restriction during Developmental Stages
  7. 1067
    “…Grapevine (Vitis vinifera L.) terpene synthases (VviTPS) are responsible for the biosynthesis of terpenic volatiles. …”
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    Linking Terpene Synthases to Sesquiterpene Metabolism in Grapevine Flowers
  8. 1068
    “…To optimize CRISPR/Cas9 editing efficiency in Vitis vinifera, we surveyed three key parameters: GC content of single guide RNA (sgRNA), variety of transformant cells used, and SpCas9 expression levels in transgenic cell mass. …”
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    Efficiency Optimization of CRISPR/Cas9-Mediated Targeted Mutagenesis in Grape
  9. 1069
    “…OBJECTIVE: Lobesia botrana, the European grapevine moth, affects Vitis vinifera L. and other species of economic importance in a number of countries through damage caused by its larvae in berries and associated secondary diseases such as Botrytis cinerea. …”
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    Potential biological control of the pupal stage of the European grapevine moth Lobesia botrana by the entomopathogenic fungus Beauveria pseudobassiana in the winter season in Chile
  10. 1070
    “…The prospection of bioactive phytochemicals from unripe grape, vine shoot, vine cane, stalk and leaf dichloromethane extracts was carried out by gas chromatography–mass spectrometry (GC–MS), analysing samples from a mixture of four red Vitis vinifera L. varieties (Baga, Aragonez, Água Santa and Shiraz), collected at Bairrada Appellation, as a representative case study of typical multi-variety Portuguese vineyards. …”
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    Vine Waste Valorisation: Integrated Approach for the Prospection of Bioactive Lipophilic Phytochemicals
  11. 1071
    “…In this study, we carried out a genomic census of YABBY genes in grapevine (Vitis vinifera) and characterized their expression pattern during ovule development. …”
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    Genome-Wide Analysis of the YABBY Gene Family in Grapevine and Functional Characterization of VvYABBY4
  12. 1072
    “…Here, we have engineered the binding pocket of three previously characterized Vitis vinifera glycosyltransferases, UGT88F12, UGT72B27 and UGT92G6, by structure-guided in silico mutagenesis to facilitate the interactions of active site residues with flavonol glucosides and thus modify substrate specificity and activity. …”
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    Semirational design and engineering of grapevine glucosyltransferases for enhanced activity and modified product selectivity
  13. 1073
    “…This study explores the feasibility of using an advanced THz-QCL device for measuring the absolute leaf water content in Corylus avellana L., Laurus nobilis L., Ostrya carpinifolia Scop., Quercus ilex L., Quercus suber L., and Vitis vinifera L. (cv. Sangiovese). A recently proposed, simple spectroscopic technique was used, consisting in determining the transmission of the THz light beam through the leaf combined with a photographic measurement of the leaf area. …”
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    THz Water Transmittance and Leaf Surface Area: An Effective Nondestructive Method for Determining Leaf Water Content
  14. 1074
    “…A big pool of miRNA was established by using Oryza sativa, Arabidopsis thaliana, Populus trichocarpa, Ricinus communis, and Vitis vinifera genomic data. Targets were identified for novel miRNAs and total 109 targets were predicted. …”
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    Identification of novel microRNAs and their targets in Chlorophytum borivilianum by small RNA and degradome sequencing
  15. 1075
    “…Among them, 9 species listed in the Red Data book of Kazakhstan: Pistacia vera, Rheum wittrockii, Armeniaca vulgaris, Malus sieversii, Allium pskemense, Allochrusa gypsophilloides, Sorbus sibirica, Vitis vinifera and Artemisia cina. The highest plant diversity is recorded in intermountain plains and river valleys where meadow vegetation forms a high abundance of forage and resource plants. …”
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    Crop wild relatives of Kazakhstani Tien Shan: Flora, vegetation, resources
  16. 1076
    “…However, the regulatory functions of the Vitis vinifera L. (grapevine) Aux/IAA transcription factor gene VvIAA18 have not been reported. …”
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    Overexpression of Grapevine VvIAA18 Gene Enhanced Salt Tolerance in Tobacco
  17. 1077
    “…Grape (Vitis vinifera) leaf extracts (GLEs) are known to be rich in phenolic compounds that exert potent antioxidant effects. …”
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    Grape-Leaf Extract Attenuates Alcohol-Induced Liver Injury via Interference with NF-κB Signaling Pathway
  18. 1078
    “…The genetic diversity and relationship between wild (Vitis vinifera L. subsp. sylvestris (Gmel.) Hegi and cultivated (V. vinifera L. subsp. vinifera) grapevine in the western Balkan region and Central Europe have not been studied together previously, although this area has a rich viticultural past. …”
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    Genetic Structure and Relationships among Wild and Cultivated Grapevines from Central Europe and Part of the Western Balkan Peninsula
  19. 1079
    por Goufo, Piebiep, Cortez, Isabel
    Publicado 2020
    “…Both qualitative and quantitative changes occur in the lipid composition of Vitis vinifera L. tissues, which may compromise the defense response against Esca complex disease, a widespread and damaging trunk disease. …”
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    A Lipidomic Analysis of Leaves of Esca-Affected Grapevine Suggests a Role for Galactolipids in the Defense Response and Appearance of Foliar Symptoms
  20. 1080
    “…This study aimed to investigate the evolution of volatile compounds, odor activity value-based aroma notes, and sensory perception in Treixadura (Vitis vinifera L.) dry white wines during a 24-month bottle-aging period. …”
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    Evolution of the Aroma of Treixadura Wines during Bottle Aging
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